Charlotte ali ndi chinanazi - Chinsinsi

Nthawi zina mumafuna kupanga choyambirira ndi chokoma cha tiyi, koma musagwiritse ntchito nthawi yambiri ndi mphamvu. Pachifukwa ichi, tikukupatsani chophika cha charlotte ndi chinanazi. Kekeyo imakhala yosangalatsa komanso yosavuta kwambiri, chifukwa mapinayi amawonjezera kukoma kwa mtanda ndi kupanga kuphika mosavuta!

Charlotte ali ndi chinanazi ndi maapulo

Zosakaniza:

• nkhuku ya dzira - zidutswa zitatu;
• shuga - zinthu 0,5;
• ufa - zinthu 5,5;
• Nanainayi yam'chitini - 1 amatha;
• apulo - 1 pc.

Kukonzekera

Choncho, mazirawo amathyoledwa bwino mu mbale, kulekanitsa yolks kuchokera ku mapuloteni. Kenaka tengani chosakaniza ndikusakaniza bwino mpaka mphukira. Pambuyo pake, pang'onopang'ono kuwonjezera shuga ndi kuwonjezera mmodzi yolk, pamene akupitiriza whisk. Pamene dzira losakaniza limakhala lolemera kwambiri, phatikizani kusakaniza ufa ndikusakanikirana kufikira modzidzimutsa. Apulo yanga, idulidwire mu magawo anayi, idulani mutu ndi kuwonetsedwa ndi mbale zochepa. Mawonekedwe ophika amawotcha mafuta, owazidwa ndi shuga, timayatsa magawo a apulo, timapine timapeni timene timadzaza ndi kudzaza ndi mtanda wa biscuit. Timatumiza keke ku uvuni wokonzedweratu ndikuyitenga kwa mphindi 25. Pambuyo pa nthawi yatha, tulutsani chinanazi charlotte, muziziziritsa ndi kuziyika pa mbale.

Chinsinsi cha charlotte ndi chinanazi

Zosakaniza:

• nyamayi yatsopano - 1 pc.;
• dzira - zidutswa 4;
• shuga - 250 g;
• ufa - 250 g;
• ufa wophika - supuni 1;
• vanillin;
• Coriander ya pansi - pinch;
• batala - 10 g;
• ufa wa kakao - kulawa.

Kukonzekera

Manankhwala a peanapple, chotsani pachimake ndi kudula thupi mu katatu kakang'ono. Chophika kuphika ndi batala wa batala, kuwaza ufa ndi kufalikira mu magawo osakaniza a chinanazi kuti aziphimba zonse pansi pa chidebecho. Tsopano pitani ku kukonzekera kwa mtanda: kumenya mazira ndi shuga ndi vanila mpaka fluffy, kuwonjezera pa coriander, kutsanulira ufa ndi kuphika ufa ndi kusakaniza bwino mpaka yosalala. Ovuni isanayambe kutentha ndi kuchoka kuti itenthe. Okonzeka mtanda amathira mu nkhungu pamwamba pa chinanazi ndipo mofanana amagawaniza ndi supuni. Timaphika mkatewo kutentha kwa 180 ° C kwa mphindi 35, kenako uziziziziritsa, kuziika ku mbale ndikuzikongoletsa ndi kaka kapena zipatso.

Charlotte ali ndi chinanazi mu multicrew

Zosakaniza:

• mphete zamankhwala zam'kati zamkati - 8 ma PC.;
• nkhuku dzira - 4 ma PC.;
• shuga - 1 chinthu;
• vanillin;
• ufa - 1 chinthu;
• Butter - 20 g.

Kukonzekera

Kodi mungaphike bwanji chakudya chokoma ndi cha airyte ndi chinanazi mu multivark? Choyamba, tiyeni tikonze mtanda wa pie ndi inu. Mazira amatsuka bwino ndi osakaniza ndi shuga mpaka mdima wobiriwira. Ndiye pang'onopang'ono kutsanulira sintse tirigu ufa pasadakhale ndipo mosamala knead pa mtanda ndi matabwa supuni. Mphamvu ya multivark mafuta mafuta okongola, ndi pansi ndi mbali akuwaza shuga. Kenaka, sungani mphete za chinanazi patsinde, mudzaze nawo ndi theka la mtanda, kenaka muike mzere wachiwiri wa manainiki ndikutsanulira mtanda wotsala, mofanana ndikugawana nawo ndi kufalitsa ndi supuni. Timatumiza keke ku multivark, kutseka chivindikiro cha chipangizocho, yikani chophika "Kuphika" ndikuyika chizindikiro kwa mphindi 30, kutentha kwa 150 ° C. Kawirikawiri konzekerani kukonzekera, kotero kuti ndi yofiira komanso yosapsa. Mbalame yokonzeka yokhala ndi mandinayi imachotsedwera bwino mu mbale pogwiritsa ntchito chidebe chodziwika bwino. Kenaka tumizani keke ku mbale, kuwaza ndi shuga wofiira ndi kudula mu zidutswa zokongola.