Apricot kupanikizana ndi gelatin ndi chokoma kwambiri ndi zonunkhira kwambiri. Mu consistency, izo zikufanana ndi osowa odzola a kuwala lalanje mtundu ndipo ngakhale m'nyengo yozizira chithandizo chotero kukukumbutsani ofunda dzuwa chilimwe.
Chinsinsi cha kupanikizana kwa apurikoti ndi gelatin
Zosakaniza:
- shuga - 2 kg;
- Apricots apsa - 2 kg;
- gelatin yomweyo - 80 g.
Kukonzekera
Kukonzekera kwa apurikoti kupanikizana, chipatsocho chimatsukidwa bwino, kutsukidwa kwa mbewu ndikupukuta mwa chopukusira nyama. Mbatata yosakanikirana imayikidwa mu beseni yomwe ili ndi shuga komanso gelatin yomweyo. Onetsetsani bwino ndi kusiya phalawo kwa maola 8 kutentha. Pambuyo pake, ikani chidebe cha chipatso pang'onopang'ono moto, kubweretsani kwa chithupsa ndi kuphika kwa mphindi zisanu, ndikuyambitsa zonse. Okonzeka kuyika kupanikizana kosalala mu mitsuko yowiritsa mchere , yanizani ndi kuziziritsa kwathunthu. Timasunga mankhwala m'firiji kapena malo ena ozizira.
Apricot kupanikizana m'nyengo yozizira ndi gelatin
Zosakaniza:
- apricots - 2 kg;
- Madzi a mandimu - 0.25 c .;
- madzi osankhidwa - zinthu 0,5;
- shuga - zinthu 4;
- Gelatin youma - 2 tbsp. makapu.
Kukonzekera
Chotsukidwa ndi Zipatso, tulutsani mafupa pang'ono ndi kudula mu magawo ang'onoang'ono. Mabanki amasambitsidwa, amachiritsidwa ndipo amasiyidwa kuti azizizira. Tsopano sakanizani shuga ndi madzi, onjezerani madzi a mandimu ndi gelatin. Thirani chifukwa osakaniza chipatso misa, kuthira mu saucepan ndi kubweretsa kwa chithupsa. Kupanikizana kwamoto kumatsanulira mu zitini, zophimbidwa ndi zivindi, utakhazikika ndi kusungidwa kuti zisungidwe m'chipinda chapansi pa nyumba.
Chinsinsi cha apricot kupanikizana mu multivariate
Zosakaniza:
- ma apricot apamwamba - 500 g;
- shuga - 500 g;
- gelatin - 5 g;
- madzi a mandimu - 1 tsp.
Kukonzekera
Apricots amatsukidwa bwino, timawagawaniza m'mizere, timatulutsa miyala ndikuyala chipatso mu mbale ya multivark. Timagona ndi shuga, gelatin youma, kusakaniza ndi kuphimba chipangizocho ndi chivindikiro. Timayambitsa pulogalamu "Kuphika" ndikulemba ndendende mphindi 50. Nthaŵi ndi nthawi musangalatse zokomazo, ndipo mphindi khumi isanafike mapeto a boma, onjezerani supuni yatsopano ya mandimu ndi kusakaniza bwino. Pambuyo pa phokoso la phokoso, tumizani kupopera kwa apricot m'mitsuko yoyera ndikuwapaka mu uvuni kwa ola limodzi. Zitsulozi zimaphika mu ladle, ndiyeno zouma pa kabati. Tsekani mitsuko mwamphamvu ndipo mutembenuzire pansi, muzisiya izo mpaka zitakhazikika.