Mazira ku Adzhika m'nyengo yozizira popanda kuperewera

Lero tidzakuuzani momwe mungakonzekere maubereji ku Adzhika m'nyengo yozizira. Chokondweretsa choterechi chidzakondweretsa onse omwe akufuna kutsegula salting ku zophika nyama kapena mbatata yokazinga ndi alendo odabwa ndi chinthu chachilendo ndi choyambirira.

Maphikidwe a biringanya ku Adjika m'nyengo yozizira

Zosakaniza:

• Mazira otsekemera - 1,5 makilogalamu.

Kwa Adjika:

• tsabola wokoma - 500 g;
• tomato - 1,5 kg;
• adyo - mutu 1;
• tsabola wowawa - kulawa
• shuga - 1 chinthu;
• mchere wabwino - 50 g;
• viniga wosasa 9% - 40 ml;
• masamba mafuta - 1 tbsp.

Kukonzekera

Choyamba, tiyeni tichite ndi inuhikahika: tomato wotsukidwa ndikudulidwa mu halves. Tsabola wobiriwira amasinthidwa kuchokera ku mbewu ya mbewu, yophika pang'onopang'ono ndikuyika masamba mu mbale blender. Onjezerani katsabola katsabola ndi tsabola wowawa kuti mulawe. Sungani zomwe zili mkatiyo mpaka modzidzimitsa misa umapezeka, ndiyeno tizitsanulira pansi m'madzi, timapereka mchere, shuga ndi kutsanulira mu mafuta a masamba. Ikani mbale pa moto wofooka ndipo mubweretse ku chithupsa. Pambuyo pake, tsanulirani mu vinyo wosasa ndipo wiritsani misa kachiwiri. Biringanya watsukidwa, kudula m'magulu ndikuika mu kutentha. Cook kwa mphindi 20, oyambitsa. Kenaka, timayika chotukuka mu mitsuko yokonzedwa, tinyani ndi kuziphimba tsiku limodzi mu bulangeti lotentha. Pambuyo pozizira timakonzanso kusungirako m'chipinda chapansi pa nyumba kapena firiji.

Mazira opangidwa mwachangu ku Adzhika m'nyengo yozizira

Zosakaniza:

• biringanya - 1 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wowawa - chidutswa 1;
• viniga - 50ml;
• adyo - 5 malonda;
• mafuta a masamba - 100 ml;
• tsamba la laurel;
• zonunkhira.

Kukonzekera

Zomera zimatsuka bwino, zouma ndi kudula mu magawo ang'onoang'ono. Tomato ife timadutsa mu chopukusira nyama ndikutsanulira mu poto yakuya. Onjezerani adyo wodulidwa, tsabola wokoma ndi kuponya tsamba la laurel ndi tsabola yowawa. Kutentha mphindi kwa mphindi 20, popanda kuchotsa chithovu. Eggplants mofulumira mwachangu mu mafuta a masamba kuti aziwomba, ndiyeno amasunthira mu phwetekere wophika ndi kusakaniza ndi spatula yamatabwa. Tayani zonunkhira kuti mulawe, kutsanulira tebulo la viniga ndi kutenga chotupitsa kwa mphindi 15 ndi zofooka zofooka. Pambuyo pake, timayambitsa aubergines ndi adjika mu mitsuko yokonzedwa bwino, kuwapukuta, kutembenuza ndi kuwaphimba ndi blanket. Timasiya zonse mpaka kuzizira kwathunthu, kenako timachotsa kusungirako zinthu m'chipinda chapansi pa nyumba kapena pantchito. Chomera ichi n'chokwanira kwa phala kapena masamba.

Mazira ku Adzhika m'nyengo yozizira mu multivark

Zosakaniza:

• biringanya - 3 makilogalamu;
• yowutsa mudyo tomato - 1 makilogalamu;
• tsabola wokoma - 600 g;
• shuga - 3 tbsp. makuni;
• masamba a masamba - 200 ml;
• viniga - 200 ml;
• tsabola akuyaka - kulawa.

Kukonzekera

Timatenga eggplants zakuda, tizisamba mosamala ndi kuzidula muzing'onozing'ono. Kenaka timawaika m'supala, mudzaze ndi mchere ndikupita maola awiri. Panthawi ino tikukonzekera Adzhika: tiyike masamba onse mu mbale ya blender ndikuphwanya onse ali ndi gruel wofanana. Onjezerani tsabola wotsekemera kuti mudye ndikusakaniza bwino. Mankhwalawa amaphatikizidwa ku mbale ya multivark, yodzazidwa ndi kuphika ndi kuphika pa "Kutseka" boma kwa theka la ora, kutseka chivindikiro mwamphamvu. Pambuyo phokoso lamveka, kutsanulira mafuta, viniga ndi kutsanulira shuga. Timasula pulogalamu yomweyo ndikulemba mphindi zisanu ndi zinai. Mabanki amatetezedweratu pasadakhale m'njira iliyonse yabwino kwa inu, ndipo zivindizi zimangosambitsidwa ndi madzi otentha. Sungani mosamala ma aubergine ndi adjika mu chidebe chokonzekera, pukuta ndi kuchotsa mitsuko mutatha kuzizira m'chipinda chapansi pa nyumba kapena pantchito. Ndizo zonse, ma birplants akuthwa ku Adjika m'nyengo yozizira ndi okonzeka!