Kodi mungayende bwanji kavalo-radish m'nyengo yozizira?

Kujambula mafuta osakaniza sikumangotentha kokha kapena kuwonjezera pa masukisi anu, ndipotu ndizofunika kwambiri zomwe zimathandiza kulimbana ndi chimfine chomwe chimapezeka m'nyengo yozizira. Kotero lero ife tiphunzira momwe tingaphe mbalame ziwiri ndi mwala umodzi: Konzani zokometsera zokoma ndi njira zothandizira panthawi yomweyo.

Zomwe zimapangidwira podutsa

Zosakaniza:

• horseradish - 500 g;
• viniga - 1 tbsp. supuni;
• mchere - kulawa;
• shuga - 1 tbsp. supuni;
• cloves - 2 masamba;
• 1/3 ya timitengo ya sinamoni.

Kukonzekera

Mu kapu ya madzi ife timasungunuka shuga, mchere ndi kuika cloves ndi sinamoni. Timabweretsa madzi ku chithupsa, ndiye kuzizira mpaka madigiri 50-60 ndikuwonjezera vinyo wosasa. Timachoka pa marinade mkati mwa tsiku. Kutsukidwa horseradish kuzitikita ndi kusakaniza ndi marinade. Thirani osakaniza pa mitsuko yosawilitsidwa ndi kuwatsanulira.

Kusungunuka kwadothi

Zosakaniza:

• horseradish - 50 g;
• beets - 450 g;
• viniga - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mchere - kulawa;
• mafuta a masamba - 1/4 tbsp.

Kukonzekera

Zakudya zophika ndi zophika kwa mphindi makumi atatu, kenako zitsamba zimatsukidwa ndikupangidwa kukhala cubes. Sakanizani beetroot ndi shredded horseradish, yikani mchere ndi shuga ndipo mudzaze chirichonse ndi mafuta otentha masamba. Tikayika poto ndi horseradish ndi beetroot pamoto ndikutentha mpaka madigiri 70, kenaka timayambitsa kusakaniza pamwamba pa mitsuko ndikuyika chosawilitsidwa maminiti 20-25 pa madigiri 90.

Sungani nyengo yozizira

Chotukuka choyambirira kuchokera ku laser ndi laimu chidzadabwitsa ngakhale odyera odyera osati okhwimitsa, koma komanso mwatsopano.

Zosakaniza:

• horseradish muzu - 250 g;
• lime peel - supuni 1;
• viniga - 100 ml;
• madzi - 1 chinthu;
• mchere - 10-15 g;
• shuga - 20 g.

Kukonzekera

Choyamba, mizu ya horseradish iyenera kutsukidwa, ngati siyiwongoleratu, ndiye ikani madzi m'madzi tsiku limodzi. Kusamba mizu ikhoza kukhala grated kapena kupukuta kupyolera mu chopukusira nyama. Okonzeka gruel ili ndi filimu kuti iume, ndipo fungo lokha lingawononge ntchitoyo.

Muzitsulo, perekani mandimu ndi shuga ndi mchere (osakaniza awa ndi abwino osati kungowonjezerapo zakudya zowonongeka, komanso monga zokometsera nsomba ndi nsomba). Timatenthetsa madzi ndi kuika masautsowo mmenemo, kubweretsa kwa chithupsa ndikuchepetsa kutentha. Timayambitsa vinyo wosasa mu marinade, ndiyeno kuwonjezera gruel ku shredded horseradish. Timachotsa chidebe pamoto ndikutsanulira chotukuka pamitsuko yotentha. Onetsetsani zitini kwa mphindi 15-20, ndiye pukutani ndi kuzizira.