Zomwe zimachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Iwo ndi abwino kudya nyama, mbatata ndi nsomba. Ndipo zotsatira zotsutsana ndi mavairasi a horseradish zidzakuthandizira chitetezo chanu kwa nthawi yaitali. Tiyeni tipeze momwe tingapangire horseradish ndi beetroot.
Zomwe zimapangidwira ndi beets
Zosakaniza:
- beets - makilogalamu 1;
- horseradish - 1 makilogalamu;
- madzi - 1 l;
- tebulo vinyo wosasa - 200 g;
- mafuta a masamba - 150 ml;
- mchere, shuga - 50 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire kavalo-radish ndi beets. Kotero, mizu ya horseradish imatsukidwa ndikupukutidwa ndi thaulo kuti iume iwo pang'ono. Ma beets ali ndi miyeso yabwino, koma sitidulidula kuti lisatayike juiciness ndi mtundu wake. Madzi otenthawa atakulungidwa mu thumba ndi kuchotsa mphindi 15-20 mufiriji. Kenaka tengani mphika wa lita imodzi, kuthira madzi mmenemo ndi kubweretsa kwa chithupsa. Mu madzi otentha ife kuponyera uzitsine shuga, kutsanulira spoonful wa vinyo wosasa ndi mokoma kutsitsa beetroot tubers. Kuphika beets pang'onopang'ono moto kwa mphindi 45, kutseka chivindikiro. Tsopano timatulutsa mafiriji, timatsuka, tiyikeni kwa mphindi 10 m'madzi ozizira, kenako tiidule tinthu ting'onoting'ono tomwe timayipukuta.
Tsopano tsitsani madzi okwanira m'kapu yapamwamba ndikuwiritsani. Onetsani mchere, otsala shuga ndi nthaka horseradish. Kuphika chifukwa cha kusakaniza kwa mphindi 20 pa moto wochepa. Timadzaza beetroot kwa madzi awiri ozizira kwa mphindi ziwiri, kenako timatsuka mbewu zowonongeka pang'ono ndikuzilolera kupukusira nyama.
Onetsani beets ku horseradish, gwiritsani bwino ndi kuphika kwa mphindi khumi. Thirani mu vinyo wosasa, mafuta a masamba, oyambitsa ndi kusiya moto wofooka kwa mphindi 10. Kukonzekera kokonzeka kokhala ndi ma beet kumatsanuliridwa nthawi yomweyo pamitsuko ndikukulunga ndi zivindikiro.
Horseradish ndi beets m'nyengo yozizira
Zosakaniza:
- beets - makilogalamu 4;
- Muzu wa mpukutuwo ndi 600 g;
- shuga - 3 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- viniga - 1 tbsp. supuni.
Kukonzekera
Tiyeni tikambirane zosiyana, momwe tingachitire kavalo-radish ndi beetroot. Beets ndi yophika mu madzi amchere pang'ono, utakhazikika ndi peeled. Konzani galasi mitsuko yoyera ndi zivindikiro pasadakhale. Kenaka, beets ali pansi mu chopukusira nyama, ndi kuyeretsa horseradish mizu ndi pulverized ndi blender mpaka ofanana zamkati ndi analandira. Khalani osamala kwambiri pamene mukugwira ntchito ndi mizu imeneyi, popeza kuchokera ku phytoncides maso ali otupa kwambiri, akhoza kutuluka pakhosi ndi m'mphuno. Kenaka sakanizani beets ndi horseradish, kuwonjezera shuga ndi mchere. Pambuyo pake, tsitsani vinyo wosasa, sakanizani chotukuka, tanizani mitsuko ndi kumitsani zivindikiro. Timasunga workpiece yathu pamalo ozizira ndi amdima.
Mu njira yomweyo, kabichi ndi horseradish ikhoza kuphika m'nyengo yozizira .
Zowonongeka ndi beets
Zosakaniza:
- beets;
- horseradish.
Kwa marinade:
- madzi - 1 l;
- viniga - 200 ml;
- shuga ndi mchere;
- Bay masamba, cloves, wakuda onunkhira tsabola.
Kukonzekera
Kukonzekera kwa horseradish ndi beet, timaphika masamba, kuziziritsa, kuziyeretsa ndi kuzidula m'magulu ang'onoang'ono. Kenaka tambani beets mu mtsuko ndikuwonjezera grated grater kapena yopotoka. Kenaka, timasakanikirana mosiyana ndi zinthu zonse za marinade, kuziyika pamoto, kuziphika ndi kutsanulira mu ndiwo zamasamba, kuwonjezera zonunkhira ndi nyengo kuti mulawe. Timatseketsa zivindikiro ndi zivindikiro, ndipo patapita masiku ochepa chakudya chathu chokonzekera chidzakhala chokonzeka.
Kuti muzisangalala ndi zakudya zokoma komanso zathanzi, simukusowa kudandaula za kusungira nokha. Mukhoza kungosakaniza grated horseradish ndi masamba obiriwira omwe amawotcha, kusakaniza madziwa pang'ono, kuwonjezera supuni ya vinyo wosasa, mchere pang'ono, kusakaniza ndi kuika chotupitsa mu furiji. Ndizo zonse, zokometsera zabwino za mbale zosiyanasiyana, zokonzeka. Zoona, sizingasungidwe malinga ngati chokondweretsa chimakonzedwa molingana ndi zomwe tafotokoza pamwambazi.
Komanso, kabichi yabwino m'nyengo yozizira idzakhala kabichi ndi beets , zomwe sizidzakhala zovuta kukonzekera.