Cranberries, opukutidwa ndi shuga - Chinsinsi

Zopindulitsa za cranberries zachisanu zimadziwika kwa aliyense. Zingakhale bwino ngati dokotala wa kunyumba, chifukwa zimathandiza kuthana ndi matenda ambiri, zimalimbitsa thupi ndikuzibweretsanso ndi mavitamini ndi zinthu zofunika. Poganizira luso la mabulosiwa, timalangiza kukonzekera cranberries ndi shuga m'nyengo yozizira molingana ndi maphikidwe athu kapena kupanga mankhwala okoma kwa ana ndi akulu, pokhala ndi zipatso za shuga mu shuga.

Kodi mungapange bwanji cranberries yakuda ndi shuga m'nyengo yozizira?

Zosakaniza:

Kukonzekera

Zipatso za cranberries ife timatuluka, kuchotsa zowonongeka, kutsuka bwino ndi zowuma, kufalitsa pa thaulo kapena nsalu zoyera. Kenaka timaika zipatso mu mbale yowuma ya blender ndikuzipanga kukhala mbatata yosenda. Kenaka, onjezerani shuga ku puree wa mabulosi ndi kumangiriza mu blender mpaka makristasi a shuga asungunuke.

Tsopano ife timatsanulira cranberries yasupa ndi shuga pa zouma, zoumba zopanda kanthu , zowonongeka pa zitsulo ndi kuziika kusungirako mufiriji.

Cranberries, wodwala shuga ndi chopukusira nyama

Zosakaniza:

Kukonzekera

Konzani bwino cranberries, pogwiritsira ntchito malangizidwe a m'mbuyomo, ndikudutsamo kupukusira nyama. Mabulosi omwe amapezeka chifukwa cha mabulosiwa amaikidwa mu kapu yamadzi kapena galasi, ophimbidwa ndi shuga, kusakaniza bwino ndi kuchoka, kusonkhezera nthawi zina, kwa maola asanu ndi awiri, kapena mpaka mpweya wabwino utasungunuka.

Tsopano ife timafalitsa cranberries wosweka ndi shuga pa kale anakonzedwa yophika youma mitsuko, mwamphamvu chatsekedwa ndi lids ndipo anatumizidwa kusungirako mu firiji, cellar kapena cellar.

Ngati mulibe malo okwanira mu firiji yosungirako ntchitoyo ndipo palibe cellar, timalimbikitsa kugwiritsa ntchito njira yotsatirayi, chifukwa chakuti kiranberi ndi shuga zimasungidwa kwa nthawi yaitali komanso kutentha.

Cranberries, opukutidwa ndi shuga, chosawilitsidwa

Zosakaniza:

Kukonzekera

Zokonzekera bwino, cranberries yaphwanyidwa m'njira iliyonse yabwino. Mukhoza kugwiritsa ntchito chopukusira nyama, malo osungirako kapena osungunuka, kapena kugaya muphatikiza.

Kenaka timayika mabulosi m'zitsulo zowonongeka, kuziphimba ndi shuga ndi kutenthetsa, kuzikweza kufikira zitatha. Kenaka timatsanulira ntchito yopanga mitsuko yowonongeka kale, yophimba ndi zivindikiro ndikuyiika mu chidebe ndi madzi otentha, pokhala atayika nsalu kapena gauze kudula pansi. Timayika pamoto, kutenthetsera kwa chithupsa ndikusunga zitsulo makumi awiri ndi lita imodzi - mphindi makumi atatu.

Kenaka phulani mitsuko ya zivindikiro ndikusungira yosungirako pamalo alionse omwe mungakhale nawo.

Kiranberi mu shuga kunyumba

Zosakaniza:

Kukonzekera

Zitsamba zatsopano zimatsukidwa bwino ndi madzi ozizira ndipo zimatulutsidwa kwa kanthawi pa thaulo kuti ziume. Mu mbale imodzi timayika dzira loyera ndikuliphwanya pang'ono ndi mphanda, ndipo m'chiwiri timatsanulira ufa wa shuga.

Zipatso zokazinga m'zigawo zing'onozing'ono zimadzipiritsa mu mapuloteni, kenako perekladyvaem mu ufa ndi mpukutu, kuti zipatso zonsezi zikhalepo. Tsopano yikani ma cranberries mu shuga pa mbale kapena zikopa pamapepala amodzi, ziwalole ndi kusangalala.