Aivar ndi chakudya chosadalirika cha zakudya za ku Balkan ndipo chimapangidwa kuchokera ku zokoma, nthawi zambiri zokometsera, paprika. Ikhoza kugwiritsidwa ntchito monga msuzi kapena mbale yothandizira kuti azigwiritsira ntchito mbale zodyera , kapena ngati chakudya chokha. Fungo lapadera komanso kukoma kwa zakudya zopanda chotukuka kumakondweretsa inu. M'munsimu muli maphikidwe angapo okonzekera Aivar m'nyengo yozizira.
Aivar - Chinsinsi chozizira ku Serbian ndi biringanya
Zosakaniza:
- Tsabola wofiira wa ku Bulgaria - 2.5 kg;
- biringanya - 1,5 makilogalamu;
- madzi oyera - 1,5 l;
- acetic essence - 40ml;
- mafuta oyenga mpendadzuwa - 375 ml;
- mchere osati mwala wa iodized - 70 g;
- shuga granulated - 75 g.
Kukonzekera
Kuphika kwake ayvara kumaphatikizapo kutentha koyambirira kwa zigawo za msuzi mu marinade. Kwa ichi, changa, ndipo timasunga biringanya ndi tsabola ku peduncles, ndi yotsiriza ndi mbewu. Kenako timadula chipatsocho kukhala timagawo ting'onoting'ono. Kuchuluka kwa zowonjezera mu chophimba chawonetsedwa kale mu mawonekedwe oyeretsedwa.
Tsopano, mu mbale yayikulu, sakanizani madzi otsukidwa, mchere, shuga, pafupifupi gawo limodzi mwa magawo atatu a galasi la mpendadzuwa woyenga mafuta ndi mafuta a acetic. Limbikitsani marinade kuti yiritsani ndi kusungunula mitsuko yonse, kenaka timayika masamba okonzeka. Tikudikirira chithupsa chachiwiri ndikuphika zomwe zili mu mbale ku zofewa za tsabola ndi biringanya. Tsopano timachotsa ndiwo zamasamba m'tchire kapena tizilombo tomwe timatulutsa ndi kuzizira pang'ono. Kenaka muwagwiritse ntchito chopukusira nyama, onjezerani mafuta otsala a mpendadzuwa ndikuyika mcherewo mu chidebe choyenera kuti mupitirize kuphika. Msuzi (marinade) akhoza kuikidwa m'mabotolo ndikugwiritsidwa ntchito m'nyengo yozizira kuvala saladi kapena kuwonjezera pa mbale zina kuti azilawa.
Wiritsani tsabola zopotoka ndi mauberekere ndizofunika kuti nthawi zambiri, kapena kupitilira, kuyambitsa mpaka zofewa ndi zakuda. Izi zingatenge kuchokera pa theka ndi theka kufika maola awiri. Timayesetsa kuti tifunikire kulawa ndipo, ngati n'koyenera, yikani shuga kapena mchere. Zimangokhala zokhazokha pazitsulo zopanda kanthu komanso zouma, kuti zisindikizidwe ndi zikhomo zopanda kanthu ndikuchoka mu mawonekedwe ozembera mpaka utakhazikika.
Chinsinsi chophika kuphika ku Serbia chingagwiritsidwe ntchito ngati maziko opezeramo zokometsera zambiri za msuzi. Pa izi, tsabola ndi mabereji akhoza kuwonjezeredwa ku kukoma kwa adyo kapena anyezi. Koma zonunkhira Serbs mwachizolowezi sagwiritse ntchito.
Chimakedoniya chimakhala ndi tomato - Chinsinsi cha zopsereza
Zosakaniza:
- tsabola wofiira wa Chibulgaria - 1 makilogalamu;
- tomato - 495 g;
- adyo mutu waukulu - 1 pc;
- mababu a anyezi - 155 g;
- viniga (9%) - 20 ml;
- mafuta ozungulira mpendadzuwa - 55 ml;
- mchere osati mwala wa iodized - 60 g;
- shuga granulated - 95 g.
Kukonzekera
Zambiri mwazomwe mungakonzekeretsezi zimayenera kukonzekeretsani tsabola pa grill kapena mu uvuni. Chifukwa cha ichi, msuzi amapeza fungo lapadera ndi kukoma. Chinsinsi ichi cha ku Makedoniya si chosiyana ndi chifukwa cha kukhazikitsidwa kwake tsabola yosambitsidwa idzaikidwa pa pepala lophika ndikuphika ku mbiya ya mbiya. Pambuyo pake, ikani zipatso zotentha mu thumba, zikhazikitsireni kwa kanthawi, ndiye muthe kuchotsa zikopazo mosavuta, timachotsanso nyemba ndikuchotseratu zimayambira.
Tomato iyeneranso kuponyedwa. Kuti tichite izi, timawatsitsa kwa mphindi zingapo ndi madzi otentha, kenako timatha kupaka phokoso ndi madzi a ayezi ndikuchotsa khungu popanda khama lapadera.
Tsopano mnofu wa tomato ndi tsabola wophika, pamodzi ndi peeled anyezi ndi mano a adyo, amapotoka mu chopukusira nyama ndikuyika poto kapena phukusi. Pofuna kuwongolera, mukhoza kuwonjezera tsabola chilombo ngati mukufuna. Ife timatsanulira mu mafuta a mpendadzuwa ndikuphika masamba ambiri mpaka madzi ambiri atuluka ndipo mokwanira mawonekedwe a msuzi amapezeka. Tsopano yikani mchere ndi shuga granulated, kutsanulira mu vinyo wosasa, wiritsani misa kwa mphindi zisanu, kenako tifalitsa mthunzi womaliza pa zotengera zouma zosasuntha ndi kusindikiza chidindo. Ndikofunika kuonjezeranso kuchoka pa chojambula chowunikira pansi pa bulangete lachidziwitso chodzipangitsa okha, kutembenuza mitsuko pansi.