Mazira opangidwa ndi mazira ndi anyezi - saladi wokoma. Maphikidwe okonzekera adzapezeka pansipa.
Chinsinsi cha saladi ya biringanya ndi mazira ndi zophika
Zosakaniza:
- anyezi - chidutswa 1;
- Biringanya kukula kwa sing'anga - ma PC 2;
- mpiru;
- mazira owiritsa - zidutswa ziwiri;
- kirimu wowawasa 15% - 150 ml;
- mchere - 5 g;
- shuga - 5 g;
- viniga - 30 ml.
Kukonzekera
Mankhwalawa amawombera, amchere, amachititsa bwino komanso amachoka. Lembani mphete zowonjezera zokhala ndi shinkem ndikuzitsuka. Kuti muchite izi, yambani kutsanulira madzi otentha, omwe amathiridwa mu mphindi zisanu. Thirani shuga, mchere ndi 30 ml ya viniga. Timatsanulira kachiwiri ndi madzi otentha, kuphimba ndi kupita kwa mphindi 20. Mazira ndi owopsa owiritsa. Biringanya anatsuka kangapo, kenako amafinyidwa, kuika mwachangu poto ndi masamba afungo mpaka mutachita. Kenaka timasintha tizilombo tomwe timapanga, kuti mafuta owonjezera atengeke. Mazira owophika amatsukidwa, kudula mbale. Sakanizani biringanya utakhazikika ndi mazira ndi kukakamiza anyezi odzola. Timadzaza saladi ndi kirimu wowawasa ndikuwonjezera mpiru.
Chinsinsi cha saladi kuchokera ku mazira, mazira, anyezi ndi mayonesi
Zosakaniza:
- mapuloteni atsopano - ma PC 2;
- mazira - ma PC 2-3;
- madzi otentha - 100 ml;
- mchere - 5 g;
- shuga - 15 g;
- anyezi akulu - 1 pc.;
- mafuta odzola masamba - 40 ml;
- saladi mayonesi - 50 g.
Kukonzekera
Biringanya wanga, pamodzi ndi khungu adadula iwo kuti awone. Timachotsa mcherewo, kusakaniza ndikuusiya kwa mphindi 10. Pambuyo pake, sambani buluu kuti mutsuke mchere, ndipo fanizani madzi otsalawo. Mu frying poto, timatenthetsa mafuta, mwachangu makapu okonzeka mmenemo mpaka okonzeka. Anyezi amanyeketsa mphete zatheka, amagona ndi shuga ndi kutsanulira mu vinyo wosasa. Lembani madzi otentha ndikupatsani maminiti khumi kuti mupite. Mazira wiritsani mwamphamvu, ndiye kuthira madzi ozizira. Pambuyo pafupi mphindi zisanu, yeretsani ndi kudula. Sakanizani zakonzedwa, nyengo ya saladi ndi mayonesi.
Biringanya saladi ndi yophika dzira ndi anyezi
Zosakaniza:
- biringanya - 1 makilogalamu;
- mazira, ophika kwambiri - ma PC 5;
- lalikulu anyezi - chidutswa 1;
- mafuta ophikira amafuta;
- bowa wosakaniza;
- kirimu wowawasa;
- madzi 100 ml;
- shuga - 5 g;
- msuzi wa soya - 35 ml.
Kukonzekera
Anyezi atayidwa ndi tiyi tating'ono. Timayika mu mbale ndikutsanulira madzi otentha. Nthawi yomweyo, madzi amathira, ndipo anyezi amatsanulira ndi msuzi wa soya ndi kuwonjezera shuga, kusiya maminiti 20. Magazi amathyoledwa, amawotcha mafuta. Mazira ochepa otsekemera amafukizidwa ndi bowa wokometsera. Mazira owiritsa ndi odulidwa m'magazi. Sakanizani buluu ndi mazira, onjezerani anyezi ophika ndi kuvala saladi ndi kirimu wowawasa kapena mayonesi.