Nkhuku mumayesero imatanthawuza zakudya zomwe sizikuyenera kuti zikhale ndi phwando. Ndipo ngati mukuphika pamasiku a sabata, ndiye kuti kuyamikira kwanu sikungakhale malire. Timapereka njira ziwiri zomwe mukuphika nkhuku mu mtanda, zomwe mosakayikira muyenera kuzila.
Nkhuku zowonongeka mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku nyama (chifuwa cha m'mawere) - 750 g;
- maluwa atsopano - 120 g;
- mtanda wonyansa yisiti - 320 g;
- cloves wa adyo - ma PC 2;
- nkhuku yowirira dzira kukula - 1 pc ;;
- Mpendadzuwa wopanda mafuta odzola - 25 ml;
- tsabola ndi mchere;
Msuzi:
- Vinyo woyera - 140 ml;
- kirimu ndi mafuta oposa 30% - 110 ml;
- mpiru - 45 g.
Kukonzekera
Pofuna kukonzekera nkhuku pamatendawa, izi zimathandiza kuti miyendo ndi miyendo ikhale yokwanira, koma ndi bwino kugwira ntchito ndi nkhuku za m'mawere. Timagawanika m'magulu angapo, timapanga timatundu timene timagwiritsa ntchito mthumba, timadula ndi mpeni, komanso timadula ndi nyundo ya khitchini. Nyengo nkhuku ndi mchere ndi tsabola ndipo mupite kuti mulowerere kwa mphindi zingapo. Ngati mukufuna, mukhoza kuwonjezera nkhuku ndi zitsamba zouma ndi zonunkhira.
Tsopano konzani kudzazidwa kwa bowa. Kuchita izi, kutsukidwa ndikudulidwa pang'ono monga bowa wothira ndi kusungunuka ndi kudulidwa kanyumba kakang'ono kamadontho kansalu kofiira kofiira ndi mpendadzuwa popanda mafuta odzola kwa mphindi khumi, popanda kuiwala mchere wambiri ndi tsabola.
Msuzi wodula bwino kwambiri ndi kudula. Mu thumba la kagawo kakang'ono kamene kakonzedwa bwino, timayika pang'ono mu bowa, ndipatseni kagawo chovala chokongoletsera ndi kukulunga mkaka, ndikuuika pamtunda. Timatetezanso m'mphepete mwawo ndikuyika zojambula pa pepala lophika ndi zikopa. Kufalitsa pamwamba pa katunduyo ndi dzira lopachikidwa ndi kutumiza kwa theka la ola kuti muphike mu uvuni wanyamulirani pasadakhale. Ulamuliro wa kutentha umasungidwa pa madigiri 185.
Kukonzekera msuzi wa nkhuku mu ufa, sakanizani mpiru ndi vinyo woyera mu phula ndi kuphika mpaka wandiweyani, zokometsera ndi mchere komanso zofuna zonunkhira. Kumapeto kwa kuphika, kutsanulira mu kirimu ndi kutenthetsa msuzi kwa mphindi ziwiri.
Chicken mu yisiti mtanda mu uvuni - Chinsinsi
Zosakaniza:
- nyama yonse ya nkhuku - 1,5-1,8 kg;
- thyme ndi sage (zitsamba) - gulu limodzi;
- chotsitsa cha tsabola;
- mchere ndi waukulu;
- basil wouma;
- rosemary kapena oregano;
Kuyezetsa:
- ufa wa tirigu wapamwamba - 820 g;
- ufa wa tirigu - 210 g;
- madzi 710 ml;
- yisiti - 10 g;
- mafuta a maolivi - 55 ml;
- Zitsamba zokometsera zonunkhira - uzitsine 1;
- mchere - 20 g.
Kukonzekera
Kukonzekeretsa mtanda wa mitundu iwiri ya ufa wa tirigu, yikani yisiti youma, mchere, ponyani zitsamba zonunkhira zouma ndi kusakaniza. Tsopano tikutsanulira mafuta a azitona ndi madzi ku zowonjezera zowuma ndikupanga kusakaniza. Mkate umatembenuka pang'ono, kotero kuti uchepetse kusinthasintha, nthawi ndi nthawi mafuta amitundu ya manja ndi mafuta. Timayika mtanda mu chotengera choyenera, ndikuchiphimba ndi filimu kapena thaulo ndikuziyika mufiriji tsiku limodzi.
Yambani mwadzidzidzi ndi nkhuku. Timatsuka mtembo, tiwume ndi kuupaka kumbali zonse ndi mchere, tsabola, basil zouma, rosemary ndi oregano. Ife timayika mbalame mu phukusi ndi
Pambuyo pa tsiku, timayika mtolo wothira njuchi mumtundu wa mbalameyi ndikuika mtembo pamtundu wosanjikiza. Iyenera kugawanika ndi theka ndipo chimodzi mwa zigawozo zikutulutsidwa pang'ono papepala lophika ndi tsamba la zikopa. Phizani nkhuku ndi mtanda wachiwiri, muyambe kuigwiritsa ntchito kukula kwake, ndipo pangani m'mphepete mwazomwe muli pansi.
Kuphika nkhuku mu mtanda, ikani iyo kwa mphindi makumi awiri kutentha kwa madigiri 220, kenako kutentha kwafupika kufika madigiri 180 ndi kuphika mbalame kwa ola limodzi.