Nyama "zala" za nkhumba - mbale yomwe ndi yaying'ono. Iwo akhoza kutumikiridwa onse monga maphunziro akulu komanso ngati ozizira ozizira pa tebulo.
Chinsinsi cha "zala" za nkhumba
Zosakaniza:
- nyama - 500 g;
- masamba mafuta - 3 tbsp. makuni;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- bata;
- kirimu wowawasa - 1 tbsp. supuni;
- zonunkhira.
Kwa kudzazidwa:
- nkhuku fillet - 200 g;
- dzira - chidutswa chimodzi;
- babu - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire "zala" za nkhumba. Timatenga nyama, timayipanga, timadula ndi ndodo, timayimenya ndi nyundo yabwino, kuti ikhale yopyapyala. Kenaka sungani chidutswa chilichonse, mchere, tsabola, kuwaza ndi zokometsera ndikuchoka kwa mphindi 30. Panthawiyi, timatsuka, kuyatsa ndi kupatsira mafuta a masamba kuti awonetsere. Tsopano tikukonzekera kudzazidwa. Pochita izi, nkhuku yafodya imayendetsedwa kudzera mu chopukusira nyama, kuwonjezera dzira - mchere, tsabola, kufalitsa yokazinga anyezi ndi kusakaniza. Kenaka timayika zokonzeka pampopu ndi kuzigudubuza kuti nyama yamchere ikhale mkati. Timamanga mipukutu ndi ulusi woyera, kapena kukonza m'mphepete mwachitsulo cha mano, kotero kuti iwo adagawanika pakukaka.
Frying poto motere, kuyambiranso pamoto, kutsanulira mafuta a masamba, kuika "zala" zathu ndi kuzizira mpaka golide wofiira. Kenaka tembenuzirani ku mbali inayo komanso mwachangu mpaka mutachita. Pambuyo pake, chotsani ulusi mosamalitsa, sungani mbaleyo mu kapu, tsanukani madzi pang'ono, onjezerani anyezi mudulire mphete, kaloti, makomedwe opukutira ndi belu tsabola. Timayika kirimu wofiira mu soy ndikuchotsa "zala" za nkhumba ndi kudzaza mpaka kuphika mokwanira kutentha kwa mphindi 30.
"Zala" za nkhumba ndi bowa
Zosakaniza:
- nkhumba ya nkhumba - 1 makilogalamu;
- babu - zidutswa zitatu;
- chomera;
- mayonesi - 100 ml;
- maluwa - 300 g;
- katsabola - kulawa;
- tsabola.
Kukonzekera
Bowa ndi anyezi amasinthidwa, finely shredded ndi wessed pa masamba mafuta. Ndiye akuyambitsa mwachangu, mchere kulawa, kuwaza ndi wosweka mwatsopano zitsamba. Nkhumba yodula mu magawo woonda ndi kumenya bwino. Chidutswa chilichonse chimakhala ndi mchere, chimbudzi ndi mafuta ndi mayonesi kumbali imodzi. Pamwamba kanikeni pang'ono, potozani nyama mu mipukutu ndi kukulunga ulusi. "Zing'ono" zimangozizira mwachangu m'mphepete mwawiri, kenako zimangosunthira mu kazanok, kutsanulira madzi pang'ono, kuwonjezera mchere kuti azilawa ndi kuthira mphindi 30 mpaka 40 pa moto wochepa.
"Zala" za nkhumba ndi tchizi
Zosakaniza:
- nkhumba - 500 g;
- tchizi - 150 g;
- bowa - 150 g;
- chomera;
- amadyera - gulu limodzi;
- zonunkhira.
Kukonzekera
Nyama yasambitsidwa, chotsani filimuyi ndi kudula muzigawo zochepa. Tinagula zidutswa zomwe tinazipeza, tsabola, mchere ndikuika pambali. Tsopano tiyeni tikonze kukodza: bowa amawongolera , opangidwa ndi mchere komanso wofiira ndi mafuta a masamba. Tchizi timasambira pa grater yaikulu, kuphatikizapo bowa ndi zitsamba zokomedwa.
Mphungu umayikidwa pamphepete mwa nkhumba yosweka, kukulunga mipukutu mosamala ndikukonzekera m'mphepete mwa chotupa cha mano, kapena kungomangiriza ndi ulusi woyera.
Timayambitsa mafuta ndi masamba ophikira, timatengera timadzi timene timakonzera nyama ndi kutumiza zala za nkhumba ku uvuni, kutenthetsa madigiri 200. Pakadutsa mphindi makumi atatu, mbaleyo iyenera kukhala yofiirira ndi kufika pamtunda wokonzeka. Pambuyo pake, tulukani mosamala, tinyamule mankhwala odzola mano, kuwaza zitsamba, kutsanulira kirimu wowawasa ndi kuwatumikira ku gome.