Ngati mutatola zukini zochuluka ku dacha ndipo simudziwa chochita nawo, yesetsani kuphika caviar ndi tsabola wa Chibulgaria, zomwe zidzatsegula masiku otentha, ndikukumbukira kukoma kwa nyengo yapitayi.
Chotupitsa caviar ndi tsabola wa Chibulgaria m'nyengo yozizira
Zosakaniza:
- madzi osasankhidwa - makapu awiri;
- zukini - 2 ma PC. kukula kwakukulu;
- katsabola - nthambi 7;
- kaloti - 160 g;
- tsabola wofiira wofiira - supuni 1;
- anyezi - 115 g;
- mchere wa miyala - 15 g;
- adyo - mano asanu;
- shuga - 2 zopatsa zopatsa;
- mafuta a mpendadzuwa - 55 ml;
- vinyo wosasa 9% - 25 ml;
- Tsabola wa Chibugariya - 125 g.
Kukonzekera
Kaloti ndi zukini oyera, nadzatsuka, kuchotsani pakati pa zukini ndi kudula mu cubes wa sing'anga kukula. Dulani anyezi mu magawo oonda, ndipo chotsani zimayambira ndi nyemba za tsabola ndi kuwaza iwo muzing'onozing'ono. Lembani masamba onse mu kasupe ndi madzi ndipo mutatha kuwira, wiritsani iwo kwa mphindi pafupifupi 40-50. Gwiritsani ntchito adyo mwansangala ndikudula maluwa pang'ono. Wiritsani pafupi mphindi zisanu, kenaka pitirizani kutentha kwa blender ndikukhala phala. Kenaka caviar ndi tsabola wofiira idzakhala yofewa. Thirani billet mu poto woyera ndikuwonjezera mchere, vinyo wosasa, tsabola wotentha, mpendadzuwa mafuta ndi shuga. Ikani moto wochepa ndikusiya mwana wang'ombe kuti azimva kwa mphindi zisanu ndi zinai, kenaka muwatsanulire muzitini zouma zowumitsa. Sungani ntchito yopangira ntchito pamalo amdima, ozizira.
Kabichi caviar ndi tsabola wachi Bulgaria ndi phwetekere
Zosakaniza:
- viniga 6% - 2 tbsp. makuni;
- sikwashi - 5 kg;
- mchere - 55 g;
- Tsabola wa Chibugariya - ma PC 3;
- shuga - 45 g;
- anyezi - 1,1 makilogalamu;
- nandolo ya tsabola wakuda - ma PC 10;
- kaloti - 1,2 makilogalamu;
- mafuta a mpendadzuwa - 500 ml.
Kukonzekera
Zukini ndi tsabola kusamba, peel ndi kuchotsa mbewu ndi zimayambira. Ndi anyezi ndi adyo, chotsani mankhusu. Zomera zonse zimadula makapu a kukula kwake ndikusakaniza mu chopukusira nyama. Kaloti kabati, pogwiritsa ntchito grater, ndi mwachangu kwa mphindi zisanu zokha mu tepi ndi mafuta, kenaka musakanikirana ndi masamba ena. Sakanizani bwino bwino, kutsanulira mu mafuta a mpendadzuwa, vinyo wosasa, phwetekere phala, kutsanulira mu shuga ndi mchere. Sakanizani bwino ndi kuphika kwa maola awiri kutentha kwambiri. Kenaka yikani peyala yaying'ono ya tsabola wakuda ndipo patatha mphindi 8-10 kutsanulira kutsogolo kwa mitsuko yosawilitsidwa. Phimbani ndi kuchepetsa poika mbiya pamadzi osambira kwa mphindi 25. Kenaka lembani ndi kuiyika mmwamba mpaka itadzika kwathunthu.
Kabichi caviar ndi tomato ndi belu tsabola
Tomato ndi chakudya chomwe anthu ambiri amtundu wathu amakonda. Ngati simukudziwa kuphika caviar ndi tsabola wa Chibulgaria ndi kuwonjezera, chotsatirachi chidzakhala chithandizo chamtengo wapatali.
Zosakaniza:
- Vinyo wosasa - 95 ml;
- kaloti - 925 g;
- shuga - 160 g;
- Tsabola wa Chibugariya - 975 g;
- Tomato - 765 g;
- mafuta a mpendadzuwa - 350ml;
- anyezi - ma PC 4.
Kukonzekera
Pukutani tsabola wofiira, kudula tsinde, ndiye kudula mu magawo awiri ndikuyeretsa mosamala. Mwachangu mu skillet wotentha ndi mafuta kwa pafupifupi mphindi 3-4, ozizira ndi peel. Sambani ndi kutsuka anyezi, muzidula ndi mphete zochepa ndi mwachangu mu mafuta omwewo mpaka mutayika bwino golide. Masamba asambe, peel ndi kudula muzidutswa tating'ono ting'ono. Chitani zomwezo ndi kaloti (mbeu zukini ayenera kuchotsedwa). Ikani mbale ya blender masamba onse: kaloti, zukini ndi chilled anyezi ndi tsabola. Abweretseni ku puree boma ndi kutumiza chisakanizo ku poto. Wiritsani mukatha kutentha kwa theka la ora. Kenaka yikani shuga ndi mchere, kuwonjezera bay tsamba, mafuta a mpendadzuwa, vinyo wosasa, finely akanadulidwa adyo, zonunkhira ndi tomato opanda khungu, zomwe zinachotsedwa pambuyo kutsanulira madzi otentha kwa mphindi zingapo. Wiritsani chisakanizo kwa pafupifupi kotala la ola limodzi musanawamwe, tsanulirani mitsuko yowonongeka, yanikeni ndi kuwamasulira pazitsambazo mpaka zitacha.