Saladi ndi bowa sizitchuka kwenikweni. Pambuyo pake, iwo ndi osangalatsa kwambiri, othetsa thanzi komanso osiyanasiyana. Chigawo cha bowa chimagwirizanitsa ndi pafupifupi mankhwala onse, kupanga mapulogalamu abwino ophika omwe amakhala ndi udindo wapamwamba mu mawerengedwe a saladi otchuka kwambiri ndi okoma.
"Sala Glade" saladi ndi bowa wofiira - chophweka chokha
Zosakaniza:
- maluwa otchedwa marinated - 350 g;
- Chophika chophika cha nkhuku - 300 g;
- kaloti ku Korea - 220 g;
- tchizi cholimba - 220 g;
- mbatata - 450 g;
- mayonesi ;
- tsabola wakuda wakuda;
- mphete yatsopano ya parilley ndi parsley;
- nthenga za anyezi wobiriwira;
- mchere.
Kukonzekera
Kuti tipange saladi iyi, tifunikira tiyi yophika ndi nkhuku yophika nkhuku ndi mazira a mbatata. Mukakonzeka, kani nkhuku muzing'onozing'ono, ndipo mulole mbatata kupyola lalikulu grater. Pewani tchizi cholimba, ndi kutsuka ndi kuyanika zitsamba zatsopano ndi zobiriwira anyezi kudula pang'ono. Timadula kaloti za Korea ndi mpeni, ndipo timatenga bowa wotchedwa marinated kuchokera ku brine ndi kuwalola kukhetsa.
Pamapeto pake, tiyeni tiyambe kusonkhanitsa saladi. Mu mbale, ikani mpheteyo ndikuyika bowa lonse mkati mwa makapu ndi zipewa. Timaphimba iwo ndi wosanjikiza wa akanadulidwa mwatsopano amadyera anyezi, timagawira mbatata kuzitikita pa grater kuchokera pamwamba ndi kuphimba ndi wopatsa mayonesi ukonde. Tsopano akutsatira wosanjikiza wa nkhuku fillet komanso mayonesi. Kaloti za Korea zimafalikira pa nkhuku komanso zimakhala ndi zing'onozing'ono za mayonesi. Pamapeto pake, sungani msuzi wa grated tchizi, onetsetsani kapangidwe ka filimu ndikuyika saladi kwa maola ambiri mufiriji.
Tsopano zindikirani mphete ndi saladi ndi mbale yomweyo, pang'onopang'ono koma mwamsanga mutembenuze chojambulacho, chotsani mbale yapamwamba ndi mphete. Chotsatira chake, timapeza saladi yosavuta, koma yophika, yomwe ili ndi nkhuku, tchizi ndi bowa, zomwe zimatuluka ndi tchizi, ndi bowa wophika pamwamba pa maluwa atsopano, kutsanzira nkhalango zowonongeka, zomwe zimagwiritsa ntchito dzina la chotukuka.
Saladi yosavuta ndi bowa champignons
Zosakaniza:
- maluwa atsopano - 320 g;
- Tsabola wokongola ya Chibulgaria ya mitundu itatu - 220 g;
- saladi anyezi - 200 g;
- onion ufa - pinch;
- ufa wa adyo - pinch;
- mphika wokongola wa paprika - pinch;
- chisakanizo cha zitsamba za ku Italy - uzitsine;
- zouma fennel ndi oregano - kutsina;
- tsabola wowawa kwambiri - uzitsine;
- bowa soy msuzi;
- mafuta odzola masamba - 40 ml;
- viniga - 20ml;
- mchere.
Kukonzekera
Kuti mupange saladi yotere, yambani bwino bowa, yang'anireni miyendo, ndipo pewani zidutswa zowonongeka ndi mawonekedwe omwe mukufuna. Tsabola zokoma ku Bulgaria zimapulumutsidwa ku mabokosi a mbewu ndi kudulidwa, ndipo letesi imatsukidwa ndi kuponyedwa ndi masitepe.
Timayika zowonjezera mu mbale yakuya ndikukonzekera kuvala. Kuchita izi, sakanizani mu chidebe chosiyana cha mafuta a vinyo, vinyo wosasa, bowa soy msuzi, uzipereka mchere kuti uzilawa, tsabola wowawasa ndi paprika, osakaniza a zitsamba za ku Italy, zitsamba zouma fennel ndi oregano, anyezi ndi adyo wothira ndi kusakaniza. Thirani chifukwa cha kusakaniza kwa bowa ndi masamba, kusonkhezera ndi kuchoka kuti mukathamange kwa ola limodzi, nthawi kusanganikirana.
Saladi yosavuta ndi bowa ndi ham mofulumira
Zosakaniza:
- champignon marinated - 250 g;
- ham - 500 g;
- nyama yophika - 220 g;
- adyo - 1-2 mano;
- mayonesi - 150 g.
Kukonzekera
Ngati muli ndi chidutswa cha nyama yophika (ingakhale nyama ya nkhumba, ng'ombe kapena nkhuku), komanso ham ndi mtsuko wa bowa wotchedwa marinated, ndiye kuti mu mphindi mungathe kuphika saladi yosangalatsa komanso yokoma kwambiri yomwe imayenera kutsogolera amuna omwe amamvetsera. Kuti tichite izi, timadula nyama ndi timapepala tomwe timadya timene timayambitsa mchere komanso timadzi timadzi tokoma. Timasakaniza zosakaniza zonse mu mbale, kuzidzaza ndi mayonesi, kuziika mu saladi ndikutumikira. Mchere mu saladi wotere sungakhoze kuwonjezeredwa, chifukwa bowa ndi ham zili kale ndi ndalama zokwanira kuti zilawe.