Adyghe tchizi - maphikidwe ophika okoma kunyumba

Adyghe tchizi ndi chakudya cha dziko cha Circassian cuisine. Chida ichi chimatanthawuza za tchizi zofewa zomwe sizikusowa kusasitsa. Angagulidwe mu mawonekedwe okonzeka kapena okonzedwa popanda ng'ombe, mbuzi kapena mkaka wa nkhosa.

Kodi kuphika Adyghe tchizi kunyumba?

Kodi Adyghe tchizi amachita chiyani chidwi ndi amayi ambiri azimayi. Mofanana ndi tchizi zina, mankhwalawa amapangidwa kuchokera ku mkaka ndi kuwonjezera mkaka wa mkaka ndi zigawo zina, zomwe mkaka umakulungidwa. Kudziwa malamulo osavuta kudzakuthandizani kukonzekera mankhwalawa chokoma kwambiri:

1. Mkaka umagwiritsidwa ntchito kunyumba.
2. Ngati mukufuna kupeza mankhwala ochulukirapo, viniga wosasa, mandimu kapena whey amajambulidwa mu mkaka wotentha. Ndipo ngati mankhwalawa akuwonjezeredwa mkaka utakhazikika mpaka madigiri 95, adyghe tchizi amasiya kwambiri mwachikondi ndi ofewa.
3. Kuwonjezera soda kumachititsa kuti tchizi zikhale zowonjezera, zomwe zimapangitsa kuti mapangidwe apangidwe.
4. Kupititsa patsogolo makhalidwe a vksovyh mu mankhwalawa amawonjezera masamba ndi zokonda zonunkhira.

Adyghe tchizi pa whey kunyumba

Kukonzekera zokometsetsa Adyghe tchizi kuchokera mkaka ndi madzi a mandimu muyenera kugwiritsa ntchito mankhwala apamwamba. Ndi bwino kugwiritsa ntchito mkaka wokonzekera, chifukwa chogulitsira chogulitsa sizingatheke ngati mukufunikira, ndipo simungathe kupeza adyghe tchizi.

Zosakaniza:

• Nyumba ya Mkaka - 1.5 malita;
• mandimu - chidutswa 1;
• mchere.

Kukonzekera

1. Kukonzekera kwa Adyghe tchizi kumayamba ndikuti mkaka umabweretsedwa ku chithupsa.
2. Chotsani mbale ndi maminiti 3 perekani mkaka pang'ono, pafupifupi madigiri 95.
3. Onjezerani mchere, zonunkhira pazakondwerero ndi madzi a mandimu.
4. Pafupifupi mphindi pang'ono, mapuloteni amapangidwa, ndipo seramu ichoka.
5. Zotsatira zake misa zimasankhidwa ndipo zimasiyidwa mu nkhungu mpaka zitakhazikika.

Adyghe tchizi kuchokera ku kanyumba tchizi kunyumba

Chinsinsi cha Adyghe tchizi kunyumba ndi chosavuta kuposa momwe zingayambitsire poyamba. Chogulitsidwacho chimakonzedwa kokha kuchokera ku zinthu zomwe zilipo. Nthawi yaying'ono ndi khama ndipo tidzalandira tchizi zokoma, zomwe zingaperekedwe mosamala ngakhale kwa ana ang'onoang'ono, chifukwa izi ndizochibadwa ndi zachilengedwe.

Zosakaniza:

• mkaka - lita imodzi;
• kanyumba kanyumba - 1 makilogalamu;
• mazira - zidutswa zitatu;
• mafuta ofewa - 100 g;
• mchere - 1,5 tsp.
• soda - supuni 1.

Kukonzekera

1. Mu mkaka wophika umafalikira kanyumba tchizi ndipo mutatha kutentha wiritsani pafupi theka la ora.
2. Ikani sieve pa saucepan, kuphimba ndi gauze ndi kufalitsa yophika misa.
3. Pamene whey zothamanga, ofunda tchizi misa aikidwa kachiwiri mu saucepan, mchere, soda, batala ndi mazira zinawonjezedwa.
4. Onetsetsani ndi kuyaka moto.
5. Kulimbikitsa, wiritsani kwa mphindi 10.
6. Chidebe choyenera chimayaka mafuta, tchizi zimafalikira mmenemo ndipo pamwamba zimachotsedwa.
7. Pambuyo pozizira, chotsani Adyghe tchizi ku kanyumba tchizi kwa maola atatu ozizira.

Adyghe tchizi zopangidwa kuchokera ku mkaka wa mbuzi

Adyghe tchizi kunyumba akhoza kupanga mkaka wa mbuzi. Awa ndi chipulumutso chenicheni kwa iwo omwe pazifukwa zina sangathe kudya zakudya kuchokera mkaka wa ng'ombe. Mu njira iyi, mchere wokha umasonyezedwa kuchokera ku zowonjezeretsa, koma mukhoza kuwonjezera zonunkhira kapena masamba obiriwira kuti alawe.

Zosakaniza:

• mkaka wa mbuzi - 2 malita;
• mchere - 40 g;
• viniga 9% - 4 tbsp. makapu.

Kukonzekera

1. Poto la mkaka imayikidwa pa chitofu.
2. Bweretsani ku chithupsa, ndikuyambitsa, kutsanulira mu chidebe cha viniga.
3. Mkaka umayamba kupota.
4. Kulimbana ndi misala pa chitofu mpaka mawonekedwe wambiri.
5. The colander ili ndi gauze, kufalitsa mmenemo tchizi kusakaniza, mchere ndi kusonkhezera.
6. Pangani keke, ikanizani pa poto wouma-zitsulo zophika poto ndi malo pa moto wofiira.
7. Pambuyo pa misalayi, sungani tchizi la mbuzi ya adygei m'nyengo yozizira musanakhazikike.

Adyghe tchizi kuchokera mkaka kunyumba

Adyghe tchizi pa whey ndi yokonzeka mwachidule komanso mofulumira kwambiri. Ngati mukufuna kuti mankhwalawo asakhale "rubbery", ndiye bwino kuwonjezera seramu kuti usamwe mkaka, koma utakhazikika kutentha kwa madigiri 95. Ndipo ndibwino kuti seramu isadutse masiku angapo kutentha kwapakati ndipo imakhala yowonjezereka.

Zosakaniza:

• mkaka - 3 malita;
• seramu - lita imodzi;
• mchere.

Kukonzekera

1. Mkaka umabweretsedwa ku chithupsa, moto umatsekedwa, seramu imatsanulidwira mkati ndi kusonkhezeredwa mpaka mkaka ukuwombera.
2. Poto ili ndi gauze, tsitsani zomwe zili mu poto.
3. Pamene madzi akutsanulira, yikani mchere ndikusakaniza.
4. Marl amangirizidwa, amaimitsidwa, kotero kuti zotsalira za galasi la seramu.
5. Pambuyo pake, m'kati mwake muike Adyghe soft tchizi pansi pa osindikizira ndikusiya kuzizira kwa maola angapo.

Adyghe tchizi kuchokera mkaka ndi yogurt

Adyghe tchizi kuchokera ku kefir ndi mkaka ndi chinthu chodabwitsa komanso chothandiza. M'malo mwa kefir, mukhoza kugwiritsa ntchito yogurt. Pa kuchuluka kwa zigawo zake, pafupifupi 600-700 g ya Adyghe tchizi zidzapezeka, zomwe si zokoma zokha, komanso zothandiza, chifukwa zilibe zoteteza, zodayira komanso zina zowonjezera zomwe zimapangidwira.

Zosakaniza:

• mkaka wokometsera - 2 malita;
• kefir - 700ml;
• mchere, zonunkhira.

Kukonzekera

1. Thirani mkaka mu saucepan ndi kuika pa sing'anga kutentha.
2. Pamene filimuyi ikuyamba kupanga pamwamba, pang'onopang'ono kutsanulira yogurt.
3. Kokakamiza, wiritsani misa mpaka mkaka utachepetsedwa.
4. The colander ali ndi gauze, kufalitsa misozi chifukwa, kuchoka mpaka seramu wouma.
5. Tumizani tchizi mu mbale, uzipereka mchere ndi zonunkhira ndikuyeretsanso kuzizira.

Adyghe tchizi ndi vinyo wosasa kunyumba

Cheese Adyghe - Chinsinsi chophika kunyumba ndi chosavuta komanso mofulumira ndipo zotsatira zake zimakhala zokoma kwambiri komanso zokhutiritsa. Vinyo wa vinyo amalola kuti mkaka ukhale bwino. Kuti kukoma kwa chinthu chotsirizidwa kusangalatse, musanakhale makina osindikizira, mukhoza kuwonjezera zitsamba zokhala ndi zokometsera ndikuzisakaniza.

Zosakaniza:

• mkaka - 3 malita;
• viniga - 100 ml;
• mchere.

Kukonzekera

1. Mkaka wambiri, onjezerani mchere ndi kutsanulira vinyo wosasa.
2. Nthawi yonseyi muyenera kuyambitsa misa.
3. Mukatha mkaka wonse, muwatsanulire mu colander yodzala ndi gauze.
4. Pamene zambiri za whey zatsanulidwa, chosindikiza chimayikidwa pamwamba ndi kumanzere usiku wonse.

Adyghe tchizi ndi zitsamba

Home Adyghe tchizi, zomwe zimapezeka pansipa, zakonzedwa ndi Kuwonjezera kwa masamba onunkhira onunkhira. Amapatsa mbale piquancy ndi fungo lapadera. Katsabola ndi parsley ndizo zabwino pazinthu izi. Tchizi sichimangokongola kwambiri, koma chimayang'ana bwino pa tebulo.

Zosakaniza:

• kirimu wowawasa - 200 g;
• mchere - supuni 2;
• mazira - zidutswa zitatu;
• mkaka - lita imodzi;
• chitowe - 0,5 tsp.
• masamba - 30 g.

Kukonzekera

1. Mkaka uli otentha.
2. Payokha kusakaniza wowawasa kirimu ndi mazira ndi mchere.
3. Sindani masamba.
4. Pambuyo otentha, moto umapangidwa pang'ono, ndi pang'ono pang'onopang'ono kutsanulira mu dzira kusakaniza ndi kusonkhezera.
5. Wiritsani kusakaniza pa moto wochepa kwa mphindi zisanu kuti mulekanitse seramu.
6. Onjezerani masamba, mchere, zonunkhira.
7. Thirani mkaka mu sieve yokhala ndi zigawo ziwiri za gauze.
8. Pambuyo pake amayiika mu mbale yaing'ono, ikani goli, ikhale yozizira, ndipo patapita maola anayi tchizi tidzakonzeka kwathunthu.

Momwe mungasungire adyghe tchizi

Adygei tchizi yokonzekera kunyumba ndi mankhwala omwe sungasungidwe kwa nthawi yaitali ngakhale m'firiji. Choncho, ngati zinachitika kuti mumaphika kwambiri ndipo mulibe nthawi yogwiritsira ntchito chirichonse, muyenera kudziwa momwe mungathere nthawi yosungira ya Adyghe tchizi.

1. Tchizi zimayikidwa mu thumba lamadzi ndi clasp, liyike mkati mwa shuga, lomwe limatenga madzi ochulukirapo ndipo limatumizidwa ku firiji pazizira zowonongeka.
2. Tchizi umasakanizidwa ndi mchere waukulu, wodzaza m'thumba ndi kuyeretsa kuzizira.
3. Chomera chodzidzimutsa chimatha kusungidwa mufiriji.
4. Mu firiji, tchizi la Adyghe limasungidwa muzitsulo zokhazikika, chifukwa mankhwalawa amachotsa fungo lonse lakunja.