Coho - maphikidwe

Coho ndi chilengedwe chonse, choncho amachitika m'njira zosiyanasiyana. Nsomba mafuta, mwachangu, kuphika pa grill ndi kuphika. Malo odyera otchuka amatumikira ku salon, coho wophikidwa pamatope, akuphatikizapo kugwiritsa ntchito zipangizo zamakono zomwe sizingatheke kukhitchini. Tidzakambirana maphikidwe osiyanasiyana pokonzekera nsomba ya coho, yomwe idzakuthandizani kuti muzisangalala ndi nsomba muzolowera.

Kodi kuphika nsomba ya coho mu uvuni mu kirimu?

Chofunika kwambiri pakukonzekera nsomba ndi nsomba zatsopano, zomwe muyenera kusankha, zomwe zikutsogoleredwa ndi malamulo. Musanayambe kuphika coho, yang'anani nyama ya nsomba: siliva ndi mamba wonyezimira amadziwitsanso. Pogwedezedwa, nyama ya nsomba iyenera kukhala yosasunthika ndikusunga mawonekedwe wambiri.

Zosakaniza:

• coho - 950 g;
• anyezi - 65 g;
• kirimu 215 ml;
• tchizi cholimba - 85 g.

Kukonzekera

1. Nsomba zoyera kuchoka ku mamba, kuzungulira ndi kudula muzingwe zazikulu.
2. Sakanizani anyezi, muzidula mphete ndipo mugoneke mu mbale yophika.
3. Phizani anyezi ndi zidutswa za nsomba, nyengo ndi tsabola ndi kutsanulira pa zonona.
4. Ikani mbale ya nsomba mu uvuni, usavutike madigiri 180, ndi kuphika kwa kotala la ola limodzi. Pambuyo pake, tseka nsomba ndi tchizi wodulidwa ndikuphika kwa mphindi zingapo mpaka mutaphika.

Kodi kuphika nsomba ya nsomba mu poto yamoto?

Kawirikawiri, powotcha, nsomba zimataya mafuta ndi zofewa, kupeza mawonekedwe owuma ndi osayang'ana. Pofuna kusunga chipatsocho, muyenera kudziwa kuphika coho kuti mukhale wambiri. Kugwiritsiridwa ntchito kwa marinade musanaphikeko kumapatsa nsomba kukhala olemera kwambiri ndikusunga mawonekedwe.

Zosakaniza:

• Nkhokwe ya Coho (fillet) -650 g;
• mafuta a masamba - 65 ml;
• madzi a mandimu - 15 ml;
• wokondedwa - 20 g;
• mpiru - 5 g;
• ufa - 90 g.

Kukonzekera

1. Nsomba zowonongeka ndi zong'ambika, dulani masiketi ndi kudula.
2. Ikani mu marinade, pokonza chisakanizo cha uchi, mandimu, mpiru ndi mbali ya mafuta a masamba. Siyani kuima kwa kotala la ora.
3. Nsomba zamadzi nsomba zamadzi, zivike mu ufa ndi mwachangu mu kutentha kozizira kwa mphindi zingapo kumbali iliyonse.
4. Bweretsani nsomba kuti mupeze mokwanira poyiyika mu uvuni pa madigiri 200 kwa mphindi zingapo.

Kodi kuphika nsomba yotchedwa coho salon mu uvuni?

Zakale, kuphatikizapo nsomba za coho zophika ndi mandimu ndi njira yabwino kwambiri yopezera chakudya chokhala ndi thanzi labwino.

Zosakaniza:

• coho (steaks) - 750 g;
• madzi a mandimu - 25 ml;
• masamba mafuta - 55 ml.

Kukonzekera

1. Sungunulani nsomba za steak ndikuwuma ndi minofu. Nyengo ndi mchere ndi tsabola kumbali zonse ziwiri, mafuta ndi mafuta a masamba, nyengo ndi madzi a mandimu ndikuyika mbale yophika.
2. Yambitsani uvuni ku madigiri 200 ndipo tumizani mbale kukonzekera kotala la ola limodzi. Kenako zamumyante nsomba, pogwiritsa ntchito "grill".
3. Nsomba zokonzedweratu zinali ndi saladi watsopano.

Kodi mungaphike chiyani kuchokera ku nsomba za salon?

Nsomba yowonongeka imamenyera kumenyedwa, yomwe imayenerera mwangwiro udindo wa zakudya zopangira zakudya zokwanira kuti idye chakudya. Kudyetsa koteroko kumateteza juiciness ndi elasticity ya nsomba fillet.

Zosakaniza:

• coho (ndalama) - 500 g;
• madzi a mandimu - 15 ml;
• mafuta a masamba - 45 ml;
• dzira - chidutswa chimodzi;
• ufa - 50 g;
• madzi - 150 ml.

Kukonzekera

1. Nsomba zoyera, sungani zitsamba ndi kudula tating'ono ting'onoting'ono.
2. Konzani marinade kuchokera ku mandimu ndi mafuta a masamba.
3. Sungani ma finits kwa kotala la ora.
4. Konzani mchere mwa kusakaniza ufa ndi dzira ndi madzi. Kumenya bwino mankhwala osakaniza, osasiya kulira.
5. Sakanizani nsomba za mchenga mukumenyana ndi mwachangu mu mafuta mpaka golide wofiira.