Salimoni ndi nsomba yokoma kwambiri yomwe ili yabwino mwa mtundu uliwonse. Tikukupemphani kuti muphike shishe kebab kuchokera ku salon, ndikuyambitsanso marinade.
Shish kebab Chinsinsi kuchokera ku salimoni
Zosakaniza:
- salimoni watsopano - 500 g;
- mandimu - chidutswa 1;
- zonunkhira;
- mafuta a maolivi - kulawa;
- saladi masamba - kukongoletsa.
Kukonzekera
Kodi kuphika shish kebab kuchokera ku salimoni? Timakonza nsomba ndikuzidula mu zidutswa. Lothi la kutsuka, kupukuta ndi shinkuem, ndiyeno mudulidwe mu halves. Nsomba bwino mchere, tsabola ndi chingwe pa skewers, kusakaniza ndi mandimu. Pindani zojambulazo mu kapu, muzitsuka maolivi ndikuzitumiza ku ng'anjo yotentha kwa mphindi 20. Timatulutsanso kebab, timayika pa tsamba la letesi ndikuligwiritsira ntchito.
Shish kebab kuchokera ku salimoni pamtunda
Zosakaniza:
- fayilo ya salimoni - 600 g;
- zonunkhira;
- masamba mafuta.
Kwa marinade:
- madzi a mandimu - kulawa;
- mafuta a azitona - 5 tbsp. makuni;
- mphete yatsopano - 50 g;
- azitona zakuda - ma PC 8.
Kukonzekera
Chifanizo cha nsomba chimakonzedwa, kudulidwa mu magawo ndi mchere kuti azilawa. Tsopano tiyeni tikonze marinade kwa shish kebab kuchokera ku salimoni: kuphatikiza mafuta a mandimu, kuponyera katsabola kakang'ono ndi maolivi opangidwa bwino. Pambuyo pake, timayika salmoni mu zosakaniza zonunkhira ndikuchoka kwa theka la ora. Timayika nsomba pa skewers ndi kuziika pa grill, mafuta ndi masamba mafuta. Timatumiza kabebasi ku uvuni, titalowetsa chidebe ndi madzi. Lembani mbaleyo kwa mphindi 20, mutembenuzire zidutswazo. Pambuyo pake, ife timasunthira shangi kebab kupita ku mbale, yokutidwa ndi masamba a letesi ndipo amatumikira patebulo.
Shish kebab kuchokera ku salimoni
Zosakaniza:
- fayilo ya salimoni - 1 makilogalamu;
- babu - chidutswa 1;
- zonunkhira;
- masamba mafuta - 3 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- sesame ;
- zouma fennel.
Kukonzekera
Kodi mungapange bwanji kebab shish kuchokera ku salimoni? Mwana wamkazi amatsukidwa bwino, wouma ndi kudula ana amodzi. Babu imatsukidwa ndi kuponyedwa ndi maselo ochepa. Kenaka khalani ndi manja ake, kuti amve mofulumira ndi kutsanulira ndi madzi. Pambuyo pa mphindi 10, tanizani madzi, yikani nsomba ndikusakaniza. Timasakaniza madzi a mandimu ndi mafuta a masamba ndi akanadulidwa katsabola. Mafuta okonzeka amatsanulira ku nsomba ya phokoso, podsalivaem, kusakaniza ndi kuchoka kwa maola angapo, oviika. Kenaka timadula salmon pamodzi ndi anyezi pa skewers ndi mwachangu pafupi mphindi 10, pa makala, kutembenuka.