Pakati pa maphikidwe amakono a mabala osangalatsa, utsogoleri wopanda chikhalidwe umatsalira tomato zouma - zokondedwa za ambiri zomwe zingathe kuwonjezedwa paliponse: pizza, masangweji, sauces, stews ndi saladi . Chinsinsi cha tomato zouma panyumba ponyenga mophweka, ndipo mndandanda wa zosakaniza umachepetsedwa kukhala osachepera.
Chinsinsi cha tomato zouma mu uvuni
Njira yowonjezera ya kuphika tomato ndi kuyanika mu uvuni pamadontho otentha. Kuchita izi kumafuna kuchepa, koma nthawi yochulukitsa - nthawi, komanso tomato yokolola mwa njirayi bwinoko mwakamodzi pamagulu akuluakulu.
Zosakaniza:
- tomato kakang'ono (chitumbuwa, kirimu) - 1.8 makilogalamu;
- mafuta a maolivi - 115 ml + kuti asungidwe;
- adyo - 3 cloves.
Kukonzekera
Ikani uvuni ku madigiri 110 ndipo muyambe kukonza zofunikira. Dulani tomato mu halves ndi kuwaika pa chikopa chophimba pepala. Garlic zubki sungani mu phala ndi chitsulo cha mchere ndikuphatikiza phala ndi theka la tomato. Pukuta chirichonse ndi mafuta a maolivi, nyengo ndi tsabola watsopano ndipo perekani kuti uume kwa maola 3.5-4.
Patapita kanthawi, perekani zipatso zowakhazikika pamitsuko yoyera ndi kutsanulira mafuta pa iwo. Tsekani chivundikirocho mosamala ndikusungira ntchito yopangira firiji.
Tomato wouma dzuwa - chophikira mu uvuni wa microwave
Zidzakhalanso kuchepetsa nthawi yowuma ya zipatso zomwe zingathandize microwave, yomwe imatha kuchotsa chinyezi chowonjezera kwa ora limodzi ndiling'ono (malingana ndi kukula kwa chipatso).
Zosakaniza:
- tomato - 1.2 makilogalamu;
- Zouma adyo - 2 tsp.
Kukonzekera
Dulani tomato mu theka ndikutsitsa pachimake ndi mbeu ndi supuni ya supuni. Nyengo nyembayi ndi lalikulu madzi amchere ndi kuwaza ndi zouma adyo kapena Provencal zitsamba. Phulani tomato pa tiyi ya microwave kuti asakhudze wina ndi mzake, kenaka ikani mphamvu yochuluka ya chipangizo ndikuumitsa chipatso kwa mphindi khumi ndi zisanu. Pambuyo pake, sakanizani zomwe zili mu sitayi yophika ndikubwezeretsanso kwa mphindi 10-15. Siyani tomato kuti muumitse kutentha kwa mphindi 30, osakhudza nkomwe. Tomato wouma dzuwa akhoza kuikidwa mu thumba ndi thumba ndi kusungidwa mu firiji.
Dothi losakanizidwa ndi dzuwa mu dryer - Chinsinsi
Njira yosavuta yopangira molondola tomato wouma ndi njira yogwiritsa ntchito yapadera. Ngati muli ndi mwayi wokhala ndi chipangizo chophweka ichi, musaphonye mwayi wakuyesa Chinsinsi chotsatira.
Zosakaniza:
- tomato - 1,7 kg;
- mchere - supuni 2;
- Zitsamba zouma (oregano, basil, thyme) - 3 tsp.
Kukonzekera
Osamba tomato kudula pakati kapena pogona, pogwiritsira ntchito supuni ya tiyi, kuchotsani madzi osungira mbeu, nyengo ndi mchere, zitsamba zouma, kusakaniza ndi kugawira zidutswazo pamtunda wouma. Ikani kutentha pa madigiri 60 pa chipangizo ndikuumitsa tomato kwa maola 4-5. Patapita kanthawi, tembenuzirani ku mbali inayo ndikupitirizabe ntchito maola 2-3.
Tomato wouma ndi dzuwa - mafuta
Pamene kutentha kwa chilimwe kulamulira pamodzi ndi kutsika kwa chinyezi, ndi nthawi yowuma tomato padzuwa. Njira yotsimikiziridwa nthawiyi imatengera nthawi yayitali, koma siyikufuna ndalama zowonongeka kapena mphamvu.
Dulani tomato ndikuchotsa madzi. Phulani zidutswa pamagetsi ophimbidwa ndi phazi ndikuziyika padzuwa. Phimbani chipatsocho ndi gauze ndikusiya kuti muume kwa tsiku ndi theka. Pambuyo pake, tembenuzirani zipatsozo ndikudikirira nthawi yofanana. Tomato wouma amafalikira pa zitini ndikutsanulira mafuta.