Kodi kuphika borsch?

Borsch ndi mbale yoyamba, yomwe si yokoma mtima, komanso yokoma kwambiri. Pali maphikidwe ambiri kuti akonzekere. Kodi kuphika borscht, werengani pansipa.

Kodi kuphika borsch wofiira?

Zosakaniza:

• madzi - malita 3;
• mbatata - 350 g;
• nyama pa fupa - 500 g;
• anyezi - 100 g;
• kabichi woyera - 400 g;
• adyo - 3 cloves;
• mdima;
• beets - 300 g;
• kaloti - 100 g;
• Madzi a mandimu mwatsopano - 20 ml;
• phwetekere - 50 g;
• mchere.

Kukonzekera

Msuzi timayika nyama pfupa m'thumba la madzi, tiyizeni ndi madzi ndikuyiyika pa chitofu. Kupangidwa pambuyo pa kutentha kwa thovu, kuchepetsa moto ndi kuphika kwa ola limodzi ndi hafu. Padakali pano tikukonzekera zina - timatsuka ndiwo zamasamba, kudula mbatata ndi udzu, kudula tizilombo tating'ono, ndi kulola karoti ndi beet kupyolera mu grater. Kosalala kabichi. Tiyeni tipereke anyezi, kuwonjezera kaloti ndi kubweretsa mtundu. Kenaka yikani phwetekere, tsanulirani pafupifupi 50 ml madzi ndikusakaniza bwino. Mosiyana, mphodza pansi pa chivindikiro kwa zofewa zake.

Yolani fyuluta yokonzeka mumsana, ndi kudula magawo a nyama ndi kubwereranso ku poto. Timayika mbatata pamalo omwewo. Pambuyo pa mphindi 10, onjezerani anyezi ndi kaloti ndi kabichi. Ngati mukufuna kuti zikhale zofewa, zikhoza kuikidwa ndi mbatata. Pamene ndiwo zamasamba zophikidwa, ikani beets mu supu, yomwe kale inali ndi mandimu. Pafupifupi miniti isanakwane kuphika timayika mu okonzeka borsch ndi akanadulidwa amadyera ndi adyo. Timatumikira borsch ku tebulo ndi kirimu wowawasa.

Kodi kuphika wobiriwira borsch?

Zosakaniza:

• sorelo - magulu awiri;
• parsley - 2 magulu;
• mbatata - 500 g;
• katsabola - magulu awiri;
• zobiriwira anyezi - 2 magulu;
• anyezi woyera - 100 g;
• msuzi - 2 malita;
• mazira - ma PC 3.

Kukonzekera

Ife timadula sorelo muzidutswa tating'ono ting'ono. Sindani masamba. Mbatata zimadulidwa muzidutswa tating'ono ting'ono, zoyera anyezi ndi minced minuscule. Dulani anyezi odulidwa mpaka wofiira. Ndiye ife timatsanulira mu msuzi. Izi zikhoza kuchitidwa nthawi yomweyo m'thumba. Ngati ili ndi chitsimikizo pansi. Mwamsanga madziwo atayamba kuwiritsa, kuwonjezera sorelo, ndipo patapita mphindi khumi timayika mbatata. Mofanana, timaphika mazira ophika kwambiri. Pamene mbatata yophika, yikani masamba onse otsala, onjezerani mchere, tsabola, ndi pambuyo pa zithupsa zobiriwira, zitsani moto. Pamene mutumikira mu mbale iliyonse, ikani theka la dzira yophika, komanso kirimu wowawasa.

Kodi kuphika borsch ndi nkhuku mu multivark?

Zosakaniza:

Msuzi:

• nkhuku yokometsera - ¼ ya chidutswa;
• mchere;
• kaloti - 100 g;
• tsabola;
• anyezi - 100 g;
• tsamba la bay;
• madzi - malita 3.

Kwa borsch:

• mbatata - 400 g;
• kaloti - 180 g;
• anyezi - 100 g;
• kabichi woyera - 300 g;
• mdima;
• mchere;
• adyo - 3 cloves;
• beets - 200 g;
• chomera;
• madzi a phwetekere - 220 ml.

Kukonzekera

Nkhuku nyama idutsukidwe bwino. Timapatsa zidutswa za nkhuku mu mbale ya chogwiritsira ntchito, komweko timatumiza bulbu yambiri ndi kaloti, magawo, masamba a tsabola ndi tsabola. Salting ndi kutsanulira madzi. Tisanayambe timabweretsa njira "Kuphika", ndiyeno timamasulira chipangizo "Kutseka" ndikukonzekera ola limodzi. Nthawi ino izikhala zokwanira ngati tigwiritsa ntchito nkhuku yaing'ono.

Pofuna kudya mazira anyezi, onetsani kaloti kudutse mu grater. Tsopano tiyeni tiwatsanulire msuzi mu chidebe china, ndi kutsanulira mu mafuta a masamba mu mphika, ikani masamba okonzeka ndikugwedeza mophweka pa "Kuphika". Kenaka yonjezerani pansi beet ndikudutsa kwa mphindi zingapo. Ife timathira madzi a phwetekere ndi kuphika mpaka wandiweyani. Pamapeto pake timayika kabichi ndi tizitsamba. Pambuyo pake, timatsanulira msuzi, timaika mchere kuti tilawe, timatha shuga pang'ono. Ikani pafupi ndi uzitsine wa tsabola ndi kusonkhezera. Mu "Kutseka" mawonekedwe, timakonza borscht kwa ola limodzi. Mphindi 10 kumapeto kwa kuphika, yonjezerani kudulidwa zidutswa za nkhuku, komanso adyo odulidwa ndi amadyera. Konzani chizindikiro.

Ngati mukufuna kudziwa momwe mungaphike nyemba ndi nyemba, mungatengere mbali iliyonse ya maphikidwe apamwambawa, kusintha pang'ono. Mukhoza kupita njira yosavuta, ndipo pafupi pafupi ndi borsch wokonzeka kuwonjezera nyemba zam'chitini mu phwetekere kapena popanda. Ndipo mukhoza kuyamba wiritsani nyemba, ndiyeno yikani ku borsch.

Tsopano mukudziwa bwino momwe mungaphikire chokoma chokoma. Monga mukuonera, izi sizingakhale zovuta. Nonse mwa inu mudzatuluka mwa mawonekedwe abwino kwambiri ndipo nyumba idzakhala yokhutira.