Ngati firiji ilibe kanthu, koma tiyenera kukonzekera mwamsanga choyamba chokoma komanso chokhutiritsa, pali njira yothetsera vutoli. Ichi ndi momwe mungapangire msuzi wokometseka komanso wokongola kwambiri wochokera ku Soviet nthawi. Malingana ndi kukumbukira zakale, imodzi kapena zingapo za mipiringidzo ya siliva nthawi zonse imapezeka m'makona a firiji.
Olima amapanga tchizi zomwe zimatulutsidwa ndi osiyana ndi odzola (bacon, amadyera, bowa, paprika), komanso mafuta osiyana. Ili ndi njira yabwino kwambiri yopangira supu ndi zosiyana ndi zosakaniza.
Kotero, mungapange bwanji supu ya tchizi?
Apa pali chophikira cha supse cha tchizi kwa malita atatu a madzi:
- Tchizi tachitidwa 3 ndi kukoma kulikonse;
- 2-3 middles a mbatata;
- Karoti;
- Anyezi 1;
- mchere, tsabola, zonunkhira, masamba kuti alawe.
Ngati mukufuna kusintha mlingo wa supu pambali kapena yaying'ono, tengani kuchuluka kwa madzi pa mlingo wa 1 tchizi pa madzi okwanira 1 litre. Ikani mphika wa madzi pamoto, mpaka madzi ataphika, mbatata iyenera kutsukidwa ndikudulidwa mu cubes kapena masaya. Ikani mbatata mu supu ndi kuphika mpaka theka yophika pa sing'anga kutentha.
Anyezi odulidwa bwino ndi kaloti a grated amafalikira pa masamba a masamba mpaka golidi wonyezimira ndipo amawonjezeranso msuzi.
Msuzi ayenera kukhala mchere, tsabola kulawa, ndibwino kuwonjezera zitsamba zonunkhira - savory, marjoram, oregano, parsley. Pambuyo pa mbatata ndi theka yophika, tchizi umawonjezeredwa ku supu yophika pa grater yaikulu. Mukachita izi kale, mbatata sangathe kuwira. Kwa nthawi yotsalayo, tchizi udzasungunuka ndi kufalitsa mofanana pa msuzi wamadzi. Sakanizani bwino pakatha mphindi 15 za kuzizizira, pamene tchizi zimakhala zowonjezereka.
Msuzi wophikidwa pa moto wochepa mpaka tchizi utasungunuka kwathunthu ndipo mbatata ndi okonzeka. Pamapeto otsiriza amadyera ndi adyo, atatha msuzi wa tchizi, amafunika kuti asiye kwa mphindi khumi.
Kusiyanasiyana kwakukulu kwa maphikidwe, kuphika masamba a msuzi tsabola puree - kutenga mbatata zambiri, kapena kuikamo malo owonjezera a caulifulawa, broccoli. Pambuyo pokonza zamasamba, koma musanayambe tchizi, amagwiritsa ntchito msuzi ndi kuswa ndi blender kapena kupukuta kupyolera mu sieve.
Komanso zabwino mu supu iyi ndi nyemba, letesi, chimanga ndi masamba ena, bowa, chinthu chofunikira sikuti chiziwonongeke ndi kupatsa supu kuchokera ku msuzi wa tchizi ndi tchizi.
Tumikirani msuzi wa tchizi ndi kirimu wowawasa, mkate watsopano kapena crispy croutons, osokoneza.
Monga maziko, kuwonjezera pa masamba, mukhoza kutenga nsomba, bowa kapena nyama msuzi, posankha kudzaza tchizi ndi zokonda kapena zokongoletsa.