Hamu wodzaza ndi tchizi ndi adyo

Tiyeni tikambirane ndi inu momwe mungapangidwire ndi tchizi ndi adyo. Popanda chotukuka choyambirira, pafupifupi tebulo losangalatsa silingathe.

Chinsinsi cha ham chophimbidwa ndi tchizi ndi adyo ndi masamba

Zosakaniza:

• ham - 150 g;
• adyo - 2 cloves;
• tchizi - 200 g;
• zukini - 0,5 ma PC;
• mayonesi - 2 tbsp. makuni;
• zonunkhira;
• letesi masamba.

Kukonzekera

Choncho, timayambitsa tchizi pa telochke yapadera, kusakanikirana ndi adyo, poyikizira pamsindikiza, kuwonjezera mayonesi, nyengo ndi zonunkhira ndi kusakaniza bwino. Tsopano sambani zukini ndipo, mukatha kuyeretsa, muzidula lonselo mu mbale zoonda. Kenaka, panizani patebulo ham yothira, yikani pamwamba pa zukini aliyense, kenaka muwaphimbe ndi tchizi-garlic misa ndikugudubuza chirichonse ndi mpukutu, mutseke m'mphepete mwa skewers. Pambuyo pake, tenga masamba a saladi ndi kuwaika pa chophika chokonzekera.

Mizere ya ham yophimbidwa ndi tchizi ndi peyala

Zosakaniza:

• nyama yamagazi - 200 g;
• Nsomba - 100 g;
• tchizi - 150 g;
• mapepala - chidutswa 1;
• adyo - 2 cloves;
• madzi a mandimu - 1 tbsp. supuni;
• anyezi wobiriwira;
• zonunkhira.

Kukonzekera

Kupukutira kuchapa, kudula ndi kuchotsa mosamala mwalawo, ndi kupaka phala ndi mphanda ndikutsanulira madzi a mandimu. Ng'ombe zophika, zokopa ndi kudula. Timayika tchizi, tizilumikiza zonse ndi mapepala a mapepala, onjezerani mchere ndi tsabola kuti mulawe. Ma mbale amtengo wapatali amaikidwa patebulo ndipo aliyense amatha kuyika zinthu zokonzedwa bwino, kutsegula mipukutu ndi kuzigwirizanitsa ndi nthenga za anyezi wobiriwira. Pamalo okongola timaponya nthambi zatsopano saladi ndi masamba, ndiyeno timayala mipukutu yophikidwa ndi nyama kuchokera pamwamba.

Ham wophikidwa ndi tchizi, mayonesi ndi adyo

Zosakaniza:

• ham - 300 g;
• yaiwisi fusion - 200 g;
• dzira - zidutswa zitatu;
• mayonesi - kwa refueling;
• adyo - 2 cloves;
• maluwa atsopano.

Kukonzekera

Hamu wadula magawo oonda. Mazira wiritsani mpaka okonzeka, ozizira, oyera ndi olekanitsa mapuloteni ochokera ku yolks. Kenaka timapukuta padera ndi yolks ndi agologolo pa grater. Kusungunuka tchizi kumatchedwanso. Maluŵa amatsukidwa, wouma ndi odulidwa. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Kenaka tikuphatikiza tchizi, agologolo, adyo ndi masamba, mudzaze ndi mayonesi ndikusakanikirana. Pamphepete mwa ham, yikani pang'ono pang'onopang'ono, pukuta mpukutuwo. Timayika chotupitsa pa mbale ndikuchigwiritsa ntchito.