Tikukupemphani kuti muphike chakudya chamwambo chokoma, chosavuta komanso chobvunda ndi nkhuku, zomwe zingasangalatse ndi kutentha masiku onse ozizira ndi ozizira.
Msuzi wa pea ndi nkhuku nyama
Zosakaniza:
- nyemba zouma - 1.5 st;
- nkhuku za nkhuku - ma PC 3;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- udzu winawake - 1 pc;;
- madzi owiritsa - 2.5 malita;
- zonunkhira.
Kukonzekera
Thirani madzi mu poto, yikani kutsukidwa ndi kutsuka nkhuku za nkhuku ndikuyika mbale pamoto. Mukatha kutentha, chotsani tsinde, ponyani zouma zouma ndi kuphika mpaka zophika. Babu ndi udzu winawake wothira udzu amatsukidwa, kudula, ndi kaloti amachotsedwa pa grater. Dzukani masamba pa kutentha kwapakati mpaka pafupi. Nkhuku imachotsa mafupa ndikubwerera ku supu ndi masamba. Wiritsani chilichonse pa moto wochepa kwa mphindi zisanu, ndipo perekani chakudya chamadzulo, kukongoletsa ndi zitsamba zatsopano.
Chinsinsi cha msuzi wa peyala ndi nkhuku mu multivark
Zosakaniza:
- nyemba zouma - 350 g;
- kaloti - 1 chidutswa;
- nkhuku yosuta - 500 g;
- babu - chidutswa 1;
- nyama yankhumba - 200 g;
- Butter - 2 tbsp. makuni;
- udzu winawake - 1 pc;;
- zonunkhira.
Timakupatsani inu njira ina momwe mungapangire msuzi wokoma wa peyala ndi nkhuku. Choncho, tenga nkhuku yosuta, tinyamule nyama ndikuidula. Bacon yowonongeka ndi cubes. Anyezi ndi kaloti amayeretsedwa ndi kuponderezedwa ndi masamba abwino. Selari imatsukidwa ndipo imawombedwa mopepuka ndi mpeni.
Tsopano tikutsegula multivark mumtaneti, tiyike njira ya "Multicore", ikani kutentha kwa madigiri 160, kutsanulira mafuta a zamasamba, kutenthe ndi kuzizira nyama yankhumba kwa mphindi zisanu. Kenaka yikani kaloti, anyezi ndi udzu winawake, kuphika kwa mphindi zisanu.
Kenaka, kutsanulira mu mbale ya 1.5 malita a madzi otentha, kubweretsa kwa chithupsa, kuphika kwa mphindi khumi. Pambuyo pake, tsitsani nyemba zouma mu supu, kuchepetsa kutentha kwa madigiri 120 ndikuphika supu yathu kwa theka la ora. Pamapeto pake, yikani nkhuku nyama, kusakaniza ndi pang'ono.
Msuzi wa pea ndi nkhuku yosuta
Zosakaniza:
- nyemba zouma - 300 g;
- nkhuku yosuta - 300 g;
- mafuta a azitona - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- kusuta nyama yankhumba - 100 g;
- nyama yankhumba - 100 g;
- zonunkhira.
Kukonzekera
Nandolo imatsuka, imatsanulira ndikuchoka kuti imve. Mu saucepan kutsanulira madzi otentha, kuika peeled anyezi, kaloti ndi kubweretsa kwa chithupsa. Kenaka timadula nkhukuyi mumsana wophika mumphika wophika ndi kuwiritsa kwa mphindi 15 kuti mumupatse fungo lokoma. Pambuyo pake, ife timasewera msuzi kupyolera mu gauze, kuikanso phula la moto, kubweretsani ku chithupsa ndikuphimba nandolo. Ikani supu mpaka mapeyala atakonzeka kwathunthu pamoto wochepa.
Luchok ndi kaloti amatsukidwa, amadula pamodzi ndi kusuta nyama yankhumba komanso mwachangu chirichonse pa mafuta a azitona. Kenaka tumizani zophika mu supu yophika ndi wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri. Maminiti angapo tisanafike mapeto, timaponyera nyama yophika nkhuku, mchere ndi tsabola kuti tidye.
Msuzi wa pea ndi nkhuku ndi adyo
Zosakaniza:
- nyemba zouma - 300 g;
- nkhuku kusuta fodya - 2 ma PC;;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- osokoneza - 1 chinthu;
- parsley amadyera;
- zonunkhira;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Nyerere zatsuka, zimatsanulira madzi ndikuchoka kuti zikhale maola angapo. Kenaka timaponyera pansi pa sieve kuti tichotse chinyezi chokwanira ndikusintha nyemba mu poto. Lembani madzi, yanikeni ndi kuphika pa moto wochepa mpaka mutaphika. Anyezi amatsukidwa, kusema cubes, kaloti ndi parsley muzu rubbed pa grater. Fryani masamba onse mu mafuta ndi kuika mu supu yophika. Chilengedwe, tsabola mbale kuti idye.
Onjezerani nyama yopanda mafuta komanso yophika nkhuku, mubweretse kuwira ndikuichotsa pamoto. Mkate wa tirigu umadulidwa mu cubes ndipo umayidwa pa mafuta a mafuta a mafuta omwe amawotcha poto pamodzi ndi adyo.