Sungani zida zazing'ono zoziziritsa kukhosi pamaso pa okroshki ndi beetroot gazpacho. Msuzi wa phwetekere wodabwitsa kwambiri samenyana bwino ndi njala, komanso ndi kutentha, kukhuta ndi kuzizira ndi masamba atsopano nthawi yomweyo. Ponena za kusiyana kwa msuzi wozizira wa ku Spain kuchokera ku tomato mwatsatanetsatane.
Msuzi wa tompacho tomato
Kwa ife, chinthu chimodzi chokha cha mkate wonyezimira-woyera, womwe umatchedwa pambuyo poyambira kuti tipezeke msuzi wokhala ndi msuzi wokoma, ndiwowoneka ngati wosazolowereka kwa ife.
Zosakaniza:
- Mkate woyera (osati watsopano) - 65 g;
- tomato kucha - 1,1 makilogalamu;
- tsabola wokoma - 95 g;
- nkhaka - 85 g;
- anyezi - 35 g;
- adyo - mano awiri;
- mafuta a maolivi - 55 ml;
- vinyo wosasa - 25 ml.
Kukonzekera
Peel nkhaka ndikuigawa mu zidutswa zazikulu. Dulani tomato pamodzi ndi tsabola wokoma. Ikani masamba okonzeka mu blender, kuwonjezera anyezi, kutsanulira vinyo wosasa ndi mafuta. Chotsani kuwonjezera zidutswa za mkate ndikutsegula chipangizochi. Mauthengawa akangokhala ochepa kwambiri, amadutsa mu sieve kuti tomato msuzi amathetsere dzina lake ndi zosavuta komanso zosagwirizana.
Msuzi wa tomato puree
Pewani chakudya cha gazpacho - ndipo mudzapeza chakudya chophweka cha mbaleyo ndi masamba okha m'munsi. Kuchuluka kwa iwowa kunapereka gazpacho dzina la sala-saladi.
Zosakaniza:
- tomato - 980 g;
- zatsopano nkhaka - 95 g;
- mano a adyo - zidutswa zitatu;
- anyezi okoma - 45 g;
- tsabola wokoma - 85 g;
- mafuta a vinyo, vinyo wosasa - polemba.
Kukonzekera
Msuzi wochokera ku tomato ndi wokonzeka ku pulayimale, ngati muli ndi blender omwe muli nawo. Gawani masamba mu cubes ofanana kukula kuti apange kachipangizo kuti agwire ntchito, ndiyeno whisk palimodzi mpaka puree ipangidwe. Msuzi wa nyengo ndi vinyo wosasa ndi mafuta musanatumikire. Nyengo kuti mulawe.
Chinsinsi cha supu ndi tomato
Kuphatikiza kwa zosakaniza mkati mwa msuziwu ndithudi kumapereka kukana koyambirira, koma perekani zokonda zatsopano mwayi ndipo muzitsimikizira kuti zosavuta zachilendo zingathe kupanga kukoma kodabwitsa.
Zosakaniza:
- tomato - 540 g;
- chivindikiro - 470 g;
- nkhaka - 65 g;
- anyezi wofiira - 45 g;
- paprika wosuta;
- Feta tchizi - 75 g.
Kukonzekera
Peel mavwende kuchokera ku mbewu ndi whisk pamodzi ndi tomato, nkhaka ndi anyezi. Pamene supu imakhala yofanana, yonjezerani ndi paprika, nyengo ndi mchere kuti mulawe ndi kumatumikira, ndikupweteka kwambiri.