Kodi kuphika okroshka ndi kvass?

Poyambira m'chilimwe, maphikidwe a msuzi ozizira akupeza kutchuka, komwe kumakhala kosavuta tsiku lonse. M'nkhaniyi tsatanetsatane tidzakambirana za kukonzekera okroshka pa kvass.

Lenten okroshka ndi squid pa kvass

Zosakaniza:

• squid - 385 g;
• nkhaka yatsopano - 135 g;
• zobiriwira anyezi - 95 g;
• mpiru wokonzekera mpiru - 25 g;
• mbatata - zidutswa 4-5;
• mchere, shuga - ndi uzitsine;
• masamba a katsabola;
• mkate wa kvass (osati woopsa kwambiri) - 1.2 malita.

Kukonzekera

Squid amafunika kutsukidwa ndi yophika mukatha kuwira kwa mphindi ziwiri, kenako muzizizira ndi kuzidula mu cubes. Komanso sungani ndi mbatata ndi nkhaka. Melzen kuwaza masamba. Phatikizani zowonjezeramo, tsanulirani mkate wonse, kuwonjezera mpiru, mchere, kutsanulira mu shuga wosakaniza ndi kusonkhezera bwino. Sungani mbaleyo kuzizira musanatumikire.

Okroshka - Chinsinsi chokhalira kvass ndi ng'ombe

Zosakaniza:

• kvas - 875 ml;
• ng'ombe yophika - 310 g;
• mazira, wophika ndi kupukuta - zidutswa 4-5;
• Nthenga za anyezi wobiriwira - zidutswa zitatu;
• radishes - ma PC 5;
• nkhaka yatsopano - 310 g;
• mbatata "yunifolomu" (yojambulidwa) - 4-5 yaing'ono ya tubers;
• katsabola - 5-7 nthambi zatsopano;
• mchere ndi waukulu;
• kirimu wowawasa.

Kukonzekera

Chomera chachikulu cha okroshki (nyama, mazira ndi ndiwo zamasamba) kudula makang'ono ang'onoang'ono. Sakanizani zosakaniza zosweka, onjezerani ndikugawa gawo ndi mbale. Lembani zitsulo zonse ndi kvass, kuwonjezera kwa aliyense akutumikira supuni ya kirimu wowawasa ndi kusakaniza. Kvass mu njira iyi ndi bwino kugwiritsa ntchito unsweetened.

Delicious okroshka pa kvass ndi soseji - Chinsinsi

Zosakaniza:

• mbatata - 3 timers tating'ono;
• radish wamng'ono - 6-8 zidutswa;
• nkhaka yatsopano - 2 ma PC.;
• anyezi wobiriwira, sprigs wa parsley, katsabola, coriander;
• soseji yophika - 375 g;
• dzira - zidutswa 4-5;
• kirimu wowawasa - 85 ml;
• kvass - 975 ml.

Kukonzekera

Pakuti yachikale okroshka wiritsani mbatata, mazira mpaka kuphika. Ndiye amafunika kutsukidwa ndi kudula finely pamodzi ndi zinthu zina zonse. Zing'onozing'ono zigawozo zimadulidwa, zimakhala zokoma komanso zimapindulitsa mudzapeza mbale. Sakanizani zonse mu supu, kutsanulira kvass ndipo tiyeni tiime kwa mphindi 30. Ndiye tsanulirani wokonzeka okroshka pa mbale zakuya ndi kuwonjezera pang'ono wowawasa zonona. Kutumikira chilled!

Mtundu uwu wa okroshka ukhoza kukhala wosiyana ndi kukoma kwatsopano, kuwonjezera mpiru wampiru kapena horseradish ukatumikiridwa. Mwinanso, mukaphika, alowetsani mbale yapachiyambi ndi yosavuta kuvala kuchokera kumagazi yophika yolk ndi zobiriwira anyezi, amadyera ndi mchere. Zosakaniza zobiriwira pamtundu uno zimapereka kukoma kwawo ndipo zimakhudza kwambiri zotsatira zomaliza za mbale.