Zipatso za Brussels - maphikidwe

Zomera za Brussels ndi imodzi mwa mbewu zazing'ono zomwe zimadyetsedwa. Ndi yabwino kwa supu, casseroles , ikhoza kukazinga ndi tchizi, choyika ndi dzira kapena nyama yankhumba. Tiyeni tiyang'ane maphikidwe oyambirira ndi okoma kuchokera ku Brussels.

Msuzi maphikidwe ali ndi Brussels zikumera

Zosakaniza:

• mbatata - zidutswa ziwiri;
• Nkhumba yophika - 200 g;
• mchere, tsabola - kulawa;
• Zipatso za Brussels - 300 g;
• kaloti - 100 g;
• leek - 100 g;
• masamba mafuta.

Kukonzekera

Dulani leek yanga ndikuidula m'magawo, pogwiritsa ntchito mbali yoyera ya anyezi ndi nthenga zake zobiriwira. Kaloti wanga, ife timatsuka, timaphwanya tizilombo ndipo timadutsa pamodzi ndi anyezi pa masamba ophikira. Panopa timatenga timaluwa, timakonza, kuchotsa masamba onse apamwamba. Mbatata amayeretsedwa, kusema n'kupanga ndi yophika pang'ono madzi amchere. Kenaka yikani kabichi, masamba owotcha, zidutswa za nyama m'madzi otentha, kutsanulira masamba a mafuta, ikani mchere ndi tsabola kulawa, kuphika mpaka okonzeka. Msuzi wokonzeka wotayidwa pa mbale, mudzaze ndi kirimu kapena kirimu wowawasa ndipo mutumikire patebulo.

Njira yowotcha ku Brussels imamera

Zosakaniza:

• mafuta - 100 g;
• vinyo woyera viniga - 2 tbsp. makuni;
• adyo - 2 cloves;
• mchere, tsabola - kulawa;
• Zipatso za Brussels - 1,5 makilogalamu.

Kukonzekera

Zipatso za Brussels zimagwiritsidwa ntchito, kuchotsa masamba akunja, kutsukidwa m'madzi osakaniza ndi mandimu kapena vinyo wosasa ndi kuwiritsa pa moto wochepa. Ndiye mosamala muponyeni izo mu colander, nadzatsuka pansi pa madzi. Mu frying poto ikani chidutswa cha batala, sungunulani ndi kuyala kabichi. Mwachangu pa sing'anga kutentha, oyambitsa nthawi zonse mpaka kabichi kukhala wowala golide. Asanayambe kutumikira, yikani mchere ku tebulo lathu ndi kutsanulira mbale yathu pamwamba ndi vinyo woyera vinyo wosasa.

Chinsinsi cha Brussels chimamera pomenyana

Zosakaniza:

• Zipatso za Brussels - 500 g;
• ufa - 100 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 30 ml;
• mchere - kulawa.

Kukonzekera

Kabichi imatsukidwa, kuikidwa mu supu, imatsanulira ndi madzi, ikani mchere, kusakaniza ndi wiritsani mpaka okonzeka. Mazira amadula pamodzi ndi mchere mpaka mapiri amphamvu, pang'onopang'ono kutsanulira mu ufa, zonunkhira ndi kusakaniza. Zotsatira zake, muyenera kukhala ndi phala wandiweyani. Kenaka, choviikidwa aliyense kochanochek mu batter ndi mwachangu mu masamba mafuta.

Chinsinsi cha saladi kuchokera ku Brussels zikumera

Zosakaniza:

• masamba mafuta - 2 tbsp. makuni;
• Zipatso za Brussels - 500 g;
• nkhuku fillet - 200 g;
• batala - 40 g;
• tchizi "Parmesan" - 50 g;
• kirimu wowawasa - 1,5 tbsp. makuni;
• kaloti - 1 PC.

Kwa marinade:

• soya msuzi - 2 tbsp. makuni;
• adyo - 2 cloves;
• tsabola - kulawa.

Kukonzekera

Chinsinsi chophika saladi ku Brussels chimamera ndi nkhuku ndi zosavuta, koma mbaleyo imakhala yosangalatsa yokoma komanso yokwanira ngakhale patebulo lililonse la phwando. Ndipo kotero, nkhuku zanga, ziduladutswa ndikuzidula kwa mphindi 20 marinade. Kuzipanga: Sakanizani msuzi wa soya ndi tsabola wakuda, fanizani adyo ndikusakaniza zonse bwinobwino.

Mu madzi amchere, wiritsani ku Brussels kumera, kenako kuziziritsa, kudula m'magawo awiri ndi mwachangu mu frying poto, batala. Kaloti amatsukidwa, kuzitikita pa galasi yapadera ndipo timadutsa limodzi ndi nkhuku zophika nkhuku mu mafuta a masamba kwa mphindi 10. Pamapeto pake, onjezerani kirimu wowawasa, oyambitsa ndi simmer kwa mphindi zisanu pa moto wochepa. Wokonzeka roast kuwonjezera kabichi, kuwaza ndi grated tchizi, akuyambitsa ndi kutumikira saladi ku tebulo ofunda mawonekedwe!