Anthu ambiri amakonda kumadya zakudya zokoma, koma nthawi zambiri mumafuna kuti mchere ukhale wothandiza, choncho sungagulidwe, ndipo zimatengera nthawi yaitali kuti zisamalire, chifukwa chiyero cha moyo wamasiku ano sichisiya nthawi yokwanira kuti muime pa chitofu. Chimodzi mwazophweka kwambiri ndi keke ya "mbatata" yopangidwa kuchokera ku bisokiti. Ambiri adzakumbukira momwe adakalipangira "mbatata" pokhala ana, ndikukongoletsa tiyi pamodzi ndi tiyi. Kumbukirani ubwana wosasamala ndi kubwereza. Chabwino, kwa iwo omwe atiiwalika, ife timakumbukira momwe tingapangire keke "Mbatata" kuchokera kukiki.
Njirayi imatchedwa kuti maziko chifukwa imakhala yosiyana kwambiri: mwachitsanzo, kuwonjezera mtedza, zipatso zouma kapena zipatso, zoumba, chokoleti. Mukhoza kukongoletsa keke ndi chokoleti chilichonse (chosavuta kusungunuka). Mungathe ngakhale kupanga mchere wa kokonati pogwiritsira ntchito mchere wowonjezera.
Kukongola kwa zokometsetsa ndikuti njirayi ndi yosavuta, keke ya "mbatata" yopangidwa kuchokera ku bisakiti yophikidwa popanda kuphika, kotero ngakhale m'nyengo yamasiku otentha mukhoza kusangalala ndi mchere wam'madzi. Choyamba, tikukulangizani kuti musankhe chophimba chosavuta komanso chodziwika bwino pa keke ya "mbatata".
Kodi mungatani kuti mupange keke "Mbatata" kuchokera kukiyi ndi mkaka wokhazikika?
Zosakaniza:
- makeke "mkaka wophika" - 450 g;
- Koka wa ufa - 5-6 tbsp. makuni;
- mkaka wokhala ndi shuga (mosamalitsa molingana ndi GOST) - 1 mphika;
- mafuta "osauka" - pakanyamula ½;
- walnuts - 10 zidutswa;
- Vanillin - 1 sachet (zosankha).
Kukonzekera
Choncho, tenga mbale, sungunulani batala, sungani mkaka wosakaniza. Kulimbikitsa, batala ndi mkaka wambiri, pang'onopang'ono kuwonjezera koko, kusiya 1 supuni kukonkha. Onjezerani vanillin - ngati mukufuna. Pamene unyinji umaphatikizidwa, phulani ma cookies mu zinyenyeswazi. Mwanayo ayenera kukhala wamng'ono ngati n'kotheka, kotero timagwiritsa ntchito pulogalamu ya chakudya, chopper kapena nyama yopukusira nyama. Ngati nkhukuyi ili yabwino, mukhoza kuigundira mu thumba la pulasitiki, pamwamba - mu thaulo ndikulipukuta bwino ndi pini yopukutira - mumapezekanso pang'ono. Thirani mbaleyi mu mbale yathu ndipo mosamala muzisakaniza misa yathu. Iyenera kukhala yogwirizana mofanana ndi yosagwirizana ndi mtundu. Kuchokera mu mndandanda wa mipira kapena zitsulo, zooneka ngati mbatata.
Kenaka mikate ikhoza kutsanulidwa ndi kunyezimira ndi kukongoletsedwa ndi mtedza, kapena kuwaza ndi zinyenyeswazi, kapena kugwiritsa ntchito zikopa za kokonati. Timachotsa mikateyi kwa maola 2-3 mu furiji ndikuchoka panyumba - mwinamwake "mbatata" si oyenera: mikate imadyedwa mofulumira kwambiri.
Kwa omwe sakonda maswiti kwambiri kapena sakonda mkaka wambiri (pali zina zotero, ngakhale nthawi zambiri), timapanga kukonzekera keke ya "mbatata" kukeke popanda mkaka wokhazikika.
Chinsinsi cha keke "Mbatata" kuchokera kukiki popanda mkaka wosakanizidwa
Zosakaniza:
- ma biskiits kapena crackers "Vanilla" - 0.5 kg;
- chokoleti mdima (osachepera 56%) - 200 g;
- mtedza (nthikiti kapena walnuts) - 1 galasi;
- mafuta "osauka" - 1 paketi;
- shuga wothira - ½ chikho;
- mkaka - 0,5 malita.
Kukonzekera
Choyamba muzipukuta mabulosi kapena mabisiketi mu nyenyeswa zazing'ono ndi kuthira mkaka wofunda. Pamene mkaka umatulutsa, timasungunula chokoleti mu madzi osambira, kuyambitsa pang'onopang'ono pang'onopang'ono kuwonjezera mafuta. Mtedza uyenera kuwedwa muwuma wouma poto kapena kuphika pepa ndi woponderezedwa. Mu mbale, sakanizani zinyenyeswazi, ufa, mtedza ndi mafuta a chokoleti. Pambuyo poyeza kulemera kwake, pendani mikateyo, ndikukongoletsera zomwe mukufuna, tumizani ku furiji. Inde, ndi bwino kutumikila keke ya "mbatata" kukiyi bwino mkaka, komanso tiyi wobiriwira kapena wakuda, khofi, rooibos, kakao.