Kwa nthawi yayitali mtundu uwu wa kuphika wamukondweretsa amayiwo chifukwa cha kuphweka kwawo, kupeza ndi nthawi zonse zotsatira zabwino. Kuwonjezera apo, pogwiritsa ntchito zojambula zamakono monga maziko, mutha kukwaniritsa zosiyana ndi zina (maapulo, poppy, kanyumba tchizi, zipatso zowuma) ndi kukongoletsa mchere wokonzeka mosiyanasiyana, kuwaza ndi kakale, shuga wofiira kapena kupopera ndi kupanikizana. Pano ife tsopano tikuwona zochepa zosavuta, koma maphikidwe oyambirira a mannika.
Chophweka chophweka cha chokoleti pa mkaka mu multivark
Madzi amadzimadzi amodzimodzi, koma ali ndi zoonjezera, monga kakale ndi zipatso, zomwe zimawoneka kuti ndi zosiyana kwambiri ndi keke, osati zochepetsedwa ndi kukoma kwa chokoleti chokoleti. Ndipo zipatso zimapereka piquancy kuti zimve zowawa ndipo pie samakhala lokoma lokoma, koma pachiyambi, koma amakhala wosavuta ndi yotsika mtengo.
Zosakaniza:
- dzira - zidutswa ziwiri;
- mkaka - 230ml;
- mafuta - 115 g;
- manga - 220 g;
- shuga - 180 g;
- ufa - 130 g;
- ufa wophika - 10 g;
- kakala - 35 g;
- cranberries kapena cranberries - 1 galasi;
- vanillin.
Kukonzekera
Sungunulani batala ndikusakaniza mkaka wofewa, tsitsani mango pamenepo, sakanizani ndikupita kwa kanthawi kuti muthe. Mazira othamanga ndi shuga, sakanizani zowonjezera zowonjezera: ufa, kaka, ufa wophika, vanillin. Mukaka mkaka wothira mkaka, sunganizani mazira ndipo pang'onopang'ono muzipatsa chiwalo chouma cha mtanda. Mwamsanga pamene zonse zosakaniza zili okonzeka kutsanulira zipatso, kamodzinso bwino kusakaniza ndi kutsanulira mu mbale kudzoza ndi mafuta ndi owazidwa manga. Kuphika muzophika kwa mphindi 50.
Kodi kupanga rasipiberi mannik - losavuta Chinsinsi popanda kuphika?
Mannishes akhala akuphika monga mchere: zipatso, mabulosi, mkaka ... Chinsinsi ichi chimatanthauza kugwiritsa ntchito semolina, koma sichiphika kuphika mu uvuni, chifukwa sichifuna kuphika. ndi mchere, koma osati pie.
Zosakaniza:
- rasipiberi - 120 g;
- madzi 260 ml;
- manga - 50 g;
- shuga - 65 g;
Kuyambitsa zipatso muyenera kutsuka bwino ndikuwalola kukhetsa. Kenaka, apukutireni kupyolera mu sieve, panizani mbali, ndi kutsanulira keke ndi madzi ndi kuwiritsa kwa mphindi khumi. Kenaka, yekani msuzi ndikuonjezerani ku puree ku volume yomwe mukufuna (250 ml). Shuga wosakaniza ndi semolina, ndi kuyika madzi pa chitofu, mutangoyamba kuphika pang'onopang'ono mango, ndikulimbikitsanso kuti mitsempha isapangidwe. Kuphika kwa mphindi pafupifupi 10 kutentha pang'ono, kuti mango ikhale yochuluka. Pambuyo pake, chotsani ku chitofu ndikutsanulira mu mbale yaikulu kapena mbale, razravnjat ndi kuika maola 2-3. Pamene mutumikira, dulani zigawo zing'onozing'ono ndipo mutumikire ndi kukwapulidwa kirimu kapena custard. Komanso pogwiritsa ntchito njirayi, mukhoza kupanga mannik kuchokera ku zipatso zina ndi zipatso.
Chinsinsi chosavuta ndi chokoma cha manga omwe amachokera ku kefir ndi dzungu
Njirayi imakuthandizani kukonzekera mkate wokoma, wokoma komanso wotsika mtengo wa kapu ya tiyi, komanso yabwino kwambiri pa kadzutsa. Ndipo chofunika kwambiri ndi mofulumira komanso mophweka, kuchokera kuzinthu zomwe mumakhala nazo nthawi zonse kunyumba. Zambiri zimapulumutsa njira ngati mutataya ufa, koma pali semolina.
Zosakaniza:
- dzira - zidutswa ziwiri;
- dzungu - 120 g;
- kefir - 210ml;
- manga - 315 g;
- mowa - 25 ml;
- shuga - 210 g;
- soda - ½ tsp;
- ufa wosakaniza , batala.
Kukonzekera
Mazira amamenyera ndi kuwonjezera kwa iwo nkhumba, kutentha kwapakati, komanso zakumwa zoledzeretsa (ziri pano kuti zikhale zosangalatsa, kotero zimatha m'malo mwa vanillin). Tsamba lasuzi ndi kuwonjezera ku kefir ya dzira. Sakani kusakaniza ndi mango ndi soda komanso kusonkhezera kuti muyike pamadzi. Zosakanikirana bwino zonse kuti mupite kuti mupume kwa mphindi 40. Soda sangathe kuzimitsidwa, tk. Kefir muyeso adzapereka zofunikira asidi kuti ayambe kuchita. Mawonekedwe a chofukizira amafuta mafuta, kutsanulira mtandawo ndi kuphika pa madigiri 185, okwanira kwa mphindi 30. Anamaliza mannekcake kuvala mbale ndi owazidwa shuga ufa.