Mankhwala ophika okonzeka omwe angapangidwe akhoza kugulitsidwa m'masitolo ambiri apadera ogulitsa zakudya, koma bwanji kuwononga ndalama zowonjezera ngati zingatheke kuphika kunyumba.
Kukonzekera kwa madzi abwino a shuga, ndizofunikira kukhala ndi kuphika kutentha kwapadera, koma simungathe kuchita, ngati mutaganizira zofunikira za nkhaniyi.
Mazira a shuga - Chinsinsi
Tiyeni tiyambe kuphika timadzi timene timagwiritsa ntchito popanga zakudya ndi zakumwa zina. Monga chachikulu, tinasankha kusankha chophika cha timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timakhala ndi zonunkhira kapena kuchotsa zowonjezera.
Zosakaniza:
- madzi 240 ml;
- shuga granulated - 145 g;
- masamba ambewu - 1 tbsp.
Kukonzekera
Chinsinsicho n'chosavuta kukumbukira chabe chifukwa kuchuluka kwa zitsulo zomwe zili mmenemo ndi zofanana, ndipo teknoloji yokonzekera madzi a shuga ndi ochepa chabe.
Gwiritsani ntchito zosakaniza zonse pamodzi mu phula. Ikani mbale pa moto wochepa ndipo mulole makoswe a shuga asungunuke. Pambuyo pake, yesani madzi ndi kutsanulira mu chidebe chosindikizidwa. Khalani ozizira kwa mwezi umodzi.
Mazira a shuga a kuikidwa kwa biscuit
Kuphika mikate ya bisake mungagwiritsire ntchito madzi a shuga osavuta, monga omwe tawafotokozera pamwambapa, koma mukhoza kulimbikitsa madzi ndi kukoma ndikuwatsuka ndi juzi la citrus ndi masiku.
Zosakaniza:
- masiku - 490 g;
- madzi 980 ml;
- madzi a lalanje - 480 ml;
- madzi a mandimu 1.
Kukonzekera
Lembani masiku ndi madzi ndipo muvale pamoto wapakati kwa theka la ora. Patapita kanthawi, kanizani madzi, ndipo muthamangireni madontho osungunuka mumphindi. Chotsatira msuzi chimasakanizidwa ndi madzi a lalanje, kubwerera kumoto ndi kuwira mpaka kuchuluka kwa madzi mu mbale kukuchepetsedwa ndi theka. Finyani madzi a mandimu mu mankhwalawo ndi kugwiritsa ntchito monga momwe amachitira.
Berry madzi shuga kunyumba
Pogwiritsa ntchito mazira a chitumbuwa, mungathe kukonzekera syrups kuchokera ku zipatso zilizonse ndikuzigwiritsa ntchito popanga cocktails, mavitoni komanso kuphika.
Zosakaniza:
- yamatcheri (okonzedwa) - 2 zinthu;
- shuga granulated - 230 g;
- madzi 440 ml.
Kukonzekera
Phatikizani zitsulo zonse mu mbale imodzi ndi kuvala kutentha kwapakati. Ikani chisakanizo pa sing'anga kutentha kwa mphindi 10, ndiye chotsani mbale kuchokera kutentha ndikuzisiya kwa mphindi 10. Whisk madziwo ndi blender kwa masekondi 30, kenako perekani madzi kudzera mu sieve ndi gauze.
Msuzi wambiri shuga
Zosakaniza:
- madzi a mandimu - 45 ml;
- shuga granulated - 390 g;
- madzi - 200 ml.
Kukonzekera
Sakanizani shuga ndi madzi ndipo mubweretse madziwo kuwira. Thirani madzi a mandimu ndikudikira kuti osakaniza aziwiritsani. Kuchepetsa kutentha, kuphika madziwa kuyambira mphindi 40 mpaka 60, nthawi ndi nthawi, kuchotsa makoswe a shuga kuchokera pamakoma a mbale ndi burashi wothira. Madziwo akafika pa madigiri 115 ndipo amakhalanso ndi golide wapatali, chotsani mbale kuchokera pamoto.
Mafuta a shuga kuti azikongoletsera mankhwala okoma
Msuzi a shuga a buns - izi ndizimene zimapangitsa kuti muzikongoletsa zomwe mumazikonda
Zosakaniza:
- shuga wofiira - 115 g;
- mkaka - 45ml.
Kukonzekera
Dulani shuga wofiira kupyolera mu sieve ndi kuyamba pang'onopang'ono, pa supuni pa nthawi, kutsanulira mkaka. Muziwongolera nthawi zonse kuti pasakhale mawonekedwe. Ngati mukufuna, onjezerani mtundu. Lembani zokisakaniza za chilled ndi zina zopangidwa ndi ufa.