Zakudya zokoma kwambiri mu uvuni zimapezeka kuchokera ku kanyumba kakang'ono kanyama. Chilichonse chomwe chiripo, ngati mtundu wa mankhwalawa umakhala wofunika kwambiri, ndiye kuti mankhwalawo sangafune kukukondweretsani ndi makhalidwe abwino.
Chofufumitsa chilichonse chophikidwa, chophika mofulumira pa maphikidwe otsatirawa mu uvuni, ndi chida choyenera cha zipangizo ndi kukhazikitsidwa kwa malingaliro osavuta, zidzakhala zozizwitsa, zosavuta komanso zabwino kwambiri. Yesetsani kukonzekera zokomazo pakhomo, ndipo mudzakhutira ndi zotsatira zake.
Pee yosavuta yogurt ndi kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 520 g;
- semolina - 95 g;
- kefir - 230ml;
- Mazira akusankhidwa - ma PC 5;
- shuga granulated - 155 g;
- vanillin - 1 uzitsine;
- Mwala wa mchere - kulawa;
- ufa wophika - 20 g.
Kukonzekera
Kuti munthu wodwalayo azikhala wofatsa kwambiri, semolina ayenera kutsogolozedwa ndi kefir kwa ola limodzi, ndipo azipukutira kupyolera mu strainer kapena blender kuti agwiritse ntchito mpaka kuyera ndi kuchotsa mawonekedwe ake. Kuwala kwa chitumbuwa kudzapatsidwa mankhwala apadera mazira. Ayenera kugawidwa mu majekiti ndi mapuloteni, ndipo omalizawo amamenyana mpaka pamwamba. Yolks iyenera kuyambiranso mpaka yowonjezeredwa ndi shuga wambiri, kenako kusakanizidwa ndi kanyumba kokonzedwerako ndi khunyu ku kefir semolina, kuwonjezera pa vanillin mu njirayi. Pamapeto pake, timadula puloteni mowonongeka mosamala kwambiri ndikusinthanitsa ndi osakaniza. Kuphika ndi kofunika kuika zowonongeka mu uvuni wa preheated pasadakhale madigiri 180 kwa mphindi makumi asanu.
Pee yomalizidwa ndi yotentha komanso yozizira, ndipo mukhoza kuonjezera ndi kirimu wowawasa, kupanikizana kapena zipatso zatsopano.
Galimoto yofulumira kuchokera ku kanyumba tchizi ndi mabulosi akuda ndi kirimu wowawasa mu uvuni
Zosakaniza:
- tchizi tating'ono ta mafuta olemera - 720 g;
- kirimu wowawasa - 95 g;
- ufa unasulidwa - 90 g;
- Mazira osankhidwa - ma PC 6;
- shuga granulated - 115 g;
- mabulosi akuda - manja awiri.
Kukonzekera
Tchizi ta kanyumba tifunikizidwe kupyolera mu sitima kapena kupyozedwa ndi blender. Kuti ukhale wokongola kwambiri, komanso momwe munalili kale, whisk mapuloteni mosiyana mpaka mapiri, ndi yolks woyezedwa ndi shuga komanso wothira kanyumba tchizi ndi ufa ndi kirimu wowawasa. Tsopano pembedzani mwatcheru mapuloteni ndi mabulosi akutchire mumtanda, perekani mthunzi mu chidebe chophika ndi kuphika pa alumali, kutenthedwa kufika pa madigiri 185 pa mphindi makumi anayi.
Pokonzekera, tiyenera kulola kekeyo kuziziritsa, kuziika pafiriji kwa kanthawi ndikuzisiya. Mmalo mwa raspberries, mukhoza kugwiritsa ntchito zipatso zina kapena zipatso zina zomwe zilipo.
Dya ndi tchizi tchizi mofulumira ndi mafuta ndi mandimu
Zosakaniza:
- Tchizi tating'ono ndi mafuta ochepa - 760 g;
- semolina - 80 g;
- mafuta osauka - 175 g;
- Mazira osankhidwa - ma PC 6;
- shuga granulated - 155 g;
- mandimu - 140 g;
- ufa wosakaniza wa kutumikira.
Kukonzekera
Chinthu choyamba chimene ndikuchita ndikonde mandimu, chotsani zest kuchokera pamenepo, chekeni izo hafu ndi kufinya madzi. Tsopano batala wofewa pamwendo wothamanga amawathira chosakaniza, kuwonjezera zitsulo ndi mandimu panthawiyi. Pitirizani kukwapula, timayambitsa mazira a nkhuku ndikuwombera minofu ndikukwera. Tsopano, kuchepetsa kufulumira kwa chipangizocho kuti chichepetse, perekani kanyumba ka mafuta ochepa kwambiri mu magawo ang'onoang'ono ndi kutsanulira semolina. Timayika mafuta okoma kirimu ndi mbale yophika, kuyika kanyumba kosungirako tchizi ndikulowa mu uvuni kukatentha madigiri 185 pa ola limodzi.
Pokonzekera timapereka pie pang'ono kuti tizizizira, ndipo timatulutsa shuga wofiira.