Pukutani ndi biscuit wochepa m'munsi ndi kuyika zakudya zonunkhira bwino ndi mchere wabwino kwambiri, womwe umakondweretsa kuphika kunyumba. Pogwiritsa ntchito luso labwino, simungatchule mbaleyi yosavuta yomwe mungaphike mu uvuni wanu, koma imodzi mwazochititsa chidwi kwambiri.
Biscuit roll ndi mafuta kirimu ndi champagne
Zosakaniza:
Kwa biscuit:
- mazira akulu - ma PC 5;
- masamba a mafuta - 25 ml;
- kefir - 40ml;
- shuga granulated - 190 g;
- Champagne - 45ml;
- ufa - 155 g;
- ufa wophika - 7 g.
Kuchokera:
- madzi 60 ml;
- shuga - 55 g;
- Champagne - 10 ml.
Kwa kirimu:
- Oyera azungu - ma PC 3;
- shuga granulated - 170 g;
- champagne - 30ml;
- mafuta - 140 g.
Kwa chochocolate ganache:
- chokoleti choyera - 170 g;
- kirimu - 60 ml.
Kukonzekera
Timayamba kukonzekera mpukutu wa pakhomo pakhomo podula mtanda wa mpukutu wokha. Ife timamenya mazira kwa mphindi zisanu, kuwonjezera shuga panthawi yomwe akukwapula. Timawonjezera kefir, champagne ndi mafuta kwa mazira. Dulani padera ufa ndi ufa wophika ndipo mudye mtanda. Timaphika timatabwa tomwe timapanga timapepala tomwe timapanga kwa mphindi 15 pa 180 ° C.
Keke yotentha yamphongo imafalikira pamtengo wofewa, chotsani pepala kuchokera pa iyo ndikuyikamo mu mpukutu ndi thaulo. Timachoka kuti tisazizire kwathunthu.
Kwa manyuchi m'madzi otentha, timasungunuka shuga, kuwonjezera kotala la voliyumu kwa champagne.
Kukonzekera kirimu whisk dzira azungu ndi shuga, malo pa kusamba madzi ndi kuyembekezera kukonzanso kwa makina. Timachotsa chidebecho kuchoka ndikusamba pang'onopang'ono zomwe zili mkati ndi mafuta ofewa. Potsirizira pake timapanga mphambano. Sakanizani biscuit, zilowerereni ndi madzi, muziphimbe ndi kirimu ndikubwezeretseni mu mpukutu. Timadzaza chokoleticho ndi kirimu yotentha, kusakaniza mwamsanga ndikuphimba mpukutu wa biscuit ndi ganash .
Recipe biscuit roll ndi kirimu tchizi
Zosakaniza:
Kwa biscuit:
- nkhuku zazikulu nkhuku - ma PC 4;
- shuga granulated - 65 g;
- ufa - 60 g;
- ufa wophika - 7 g;
- vanillin.
Kwa kirimu:
- kanyumba kanyumba - 1 chinthu;
- shuga granulated - 40 g;
- kirimu chokwapula - 240 ml.
Kukonzekera
Whisk dzira yolks ndi shuga ndi vanila mpaka woyera. Fufuzani ufa ndi ufa wophika, kenaka sakanizani zowonjezera zowonjezereka ndi zikwapu zamkwapuli. Mosiyana, mpaka mapiri okongola, azungu azungu. Timagwirizanitsa mapuloteni ndi mayesero ndikutsanulira chisakanizocho mu chikopa chophimba pepala. Tinayika mu uvuni kwa mphindi 20 pa 170 ° C.
Biscuit yowonjezera, yophimba mu mpukutu ndi thaulo lakuda.
Kanyumba kanyumba kakupera ndi shuga, kenaka phatikizani ndi kukwapulidwa kirimu mpaka mapiri akuluakulu. Gawani kirimu pa keke ndikuyikanso. Biscuit roll ndi kanyumba tchizi amaika mu firiji kwa ola limodzi, ndiyeno kudula ndi kutumikira.
Biscuit roll ndi mbewu za poppy
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa 4;
- ufa - 90 g;
- ufa wophika - 4 g;
- mac - 20 g;
- shuga granulated - 80 g;
- pistachio - 40 g.
Kwa kirimu:
- kirimu tchizi - 240 g;
- shuga granulated - 90 g;
- kirimu chokwapula - 120 ml.
Kwa ganache:
- chokoleti - 240 g;
- kirimu - 60 ml.
Kukonzekera
Musanayambe kukonzekera kabotolo, tenthetseni uvuni ku 165 ° C ndikuphimba pansi ndi zikopa. Mazira amamenyedwa ndi shuga kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikutsanulira ufa wofiira ndi ufa wophika, mbewu za poppy ndi mtedza wodula. Apatseni mtanda pa pepala lophika lokonzekera ndipo mupange kuphika kwa mphindi 13. Biscuit yowonjezera imayika pa thaulo lamadzi, kuchotsa pepala ndikuyendetsa mu mpukutu. Timapereka maziko olimbitsa pansi, ndipo timayika kirimu.
Chomera, kukwapula kirimu mpaka mapiri akuluakulu, ndi kuphatikiza kirimu tchizi ndi shuga. Kuonjezera magawo a kirimu chokwapulidwa, khulani kirimu cha mpweya ndi kudzoza mafuta ndi keke yowakhazikika.
Chokoleti kutsanulira kirimu ndi kusakaniza. Timagawira nthoche pamwamba pa mpukutuwo ndikuika mchere m'firiji kwa ola limodzi.