Ikani mofulumira mu uvuni - zokometsetsa kwambiri komanso mofulumira maphikidwe ophika

Azimayi omwe akukonzekera kuphika mkate wophika mwamsanga mu uvuni samakhala ndi chilakolako chopanga chinthu china chodabwitsa, koma chofunika chophika ndi khalidwe la mankhwala. Kugwiritsa ntchito mapulogalamu oyambirira ndi zophweka komanso zosakwera mtengo, zophikira zonse zikhoza kudabwitsa banja ndi zakudya zokoma.

Maphikidwe apamwamba a pies mu uvuni

Maphikidwe ophweka a pie mu uvuni, monga lamulo, sali limodzi ndi mavuto, ngakhale mphunzitsi wa mphika adzakwaniritsa zovomerezeka ndikupanga zokondweretsa zofuna ndi manja ake.

1. Pee yosavuta mu uvuni imapangidwa ndi mtanda wokonzedwa bwino. Kuphika ikhoza kutsegulidwa kapena kutsekedwa, kudzaza chirichonse: mabulosi kapena zipatso, kupanikizana, masamba kapena nyama.
2. Mafuta obiriwira monga makapu amakonzekera mwamsanga komanso mophweka. Zosakaniza zonse zimangosakanikirana ndi wosakaniza ndi keke yokhayo amaphika kwa masiku oposa theka la ora.
3. Ngati pali chofunika kuphika chophika cha yisiti, pali chinyengo chomwe chingakuthandizeni kupanga pie yoyera: pamodzi ndi yisiti, mugwiritseni ufa wophika, ndi kusakaniza maziko pa mkaka wowawasa.
4. Imbue ma pies ophika ophika mofulumira mu uvuni, kupanikizana, ma syrups, magetsi owala, kotero chisangalalo chidzakhala chosangalatsa kwambiri.

Chokoleti keke yowonjezera mu uvuni

Nkhuta yokoma kwambiri mu uvuni ikhoza kukonzekera molingana ndi chiyambi choyesa cha chiyeso chokongoletsedwa ngati "Zebra". Mafuta okonzeka amagawidwa m'magawo awiri, imodzi imathiridwa ndi kaka ndi kufalikira mu nkhungu ndi supuni imodzi ya mtanda, kusinthasintha mitundu. Kekeyo siikhalitsa nthawi yaitali, chophimbachi chimapangidwira mawonekedwe a masentimita 22, ngati chida chachikulu chikugwiritsidwa ntchito, nthawi yophika imachepa ndi mphindi khumi.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 150 g;
• mafuta ofewa - 100 g;
• kirimu wowawasa - 4 tbsp. l;;
• ufa wophika, vanillin;
• ufa - 250 g;
• Koka - 1 tbsp. l.

Kukonzekera

1. Mazira amamenyedwa ndi shuga, vanila ndi ufa wophika, wotsatira kirimu wowawasa.
2. Onjezani ufa, sakanizani.
3. Gawani mtanda mu magawo awiri, mu koka imodzi ya jekeseni.
4. Mkate umafalikira mu nkhungu, kusinthasintha zigawozo.
5. Kuphika mkatewu mofulumira mu uvuni kwa mphindi 35 pa 190.

Pee ya uchi - njira yosavuta mu uvuni

Njira yeniyeni yokhala ndi pie yosavuta ya tiyi mu uvuni imanenedwa pansipa. Kukonzekera zokoma mofulumira, keke imapita mofulumira, yopanda phokoso komanso yovuta kwambiri. Ngati mudikira mpaka utatuluka, mukhoza kudula pamodzi ndi mikate iwiri ndikuiwotcha ndi kirimu.

Zosakaniza:

• shuga - 100 g;
• uchi wamadzi - 200 ml;
• mafuta ofewa - 150 g;
• ufa - 300 g;
• mazira - zidutswa zitatu;
• kuphika ufa.

Kukonzekera

1. Kumenya batala ndi shuga, kuwonjezera uchi.
2. Kumenya mazira, kulowetsani mu mafuta osakaniza uchi.
3. Tulutsani ufa ndi kuphika ufa, sakanizani.
4. Kuphika mu mawonekedwe a mafuta kwa mphindi 60 pa 180.

Keke ndi maapulo - Chinsinsi chophweka mu uvuni

Pie yosavuta kwambiri mu uvuni ndi charlotte wodziwika kwa aliyense. Sikovuta kukonzekera zokoma, ndikofunika kutsata ndondomeko zomwe zimaperekedwa m'kamwa ndikupeza mankhwala abwino kwambiri kuti dzino lizitha kudya popanda kuyembekezera mpaka litakoma. Muyeso lachikale, palibe mankhwala opangidwa ndi mkaka, koma ngati muonjezera kirimu wowawasa kapena kefir, kukoma sikudzasokonekera, ndipo kuphika kumachepetsa.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa - 250 g;
• kirimu wowawasa - 3 tbsp. l;;
• ufa wophika, vanillin;
• mandimu - 1 tbsp. l;;
• maapulo - ma PC 3.

Kukonzekera

1. Mazira akumenyedwa ndi thovu labwino kwambiri, kuwonjezera shuga, vanillin, ufa wophika ndi zest.
2. Onjezani kirimu wowawasa, potsatira ufa.
3. Ikani magawo a apulo mu mawonekedwe odzola, kutsanulira mtanda.
4. Keke yophikidwa mu uvuni maminiti 35 pa 190.

Chophikira chophweka cha pie ndi kupanikizana mu uvuni

Chombo chofulumira kwambiri chokhala ndi kupanikizana mu uvuni ndi bwino kukonzekera kuchokera ku ufa waung'ono. Malingana ndi njira iyi, gawo losafunika siliyenera kusungidwa mu firiji, koma limagwiritsidwa ntchito nthawi yomweyo. Chokomacho chidzaphikidwa bwino, chidzakhala chokongola, chosasunthika ndipo chidzakhala chokoma ngakhale tsiku lotsatira. Kupanikizira kuyenera kusankhidwa ndi mankhwala osachepera.

Zosakaniza:

• mafuta - 100 g;
• ufa - 350 g;
• mazira - zidutswa ziwiri;
• shuga - 150 g;
• ufa wophika;
• kupanikizana - 200 g.

Kukonzekera

1. Sakani mafuta ndi shuga, alowe mazira, kuphika ufa ndi ufa.
2. Pukuta mtanda, ugawidwe mu magawo awiri osalingana.
3. Ikani theka lalikulu la mayeso mu nkhungu.
4. Ikani kupanikizana, konzani mtanda wotsala.
5. Kuphika kwa mphindi 40 pa madigiri 180.

Chophikira chophweka cha keke ndi kanyumba tchizi mu uvuni

Keke yowonjezera mu uvuni ingafanane ndi cheesecake kapena casserole, koma mbale imakonzedwa mosavuta ndi mofulumira, ndipo kukoma kwake kumangokoma. Monga maziko amagwiritsira ntchito rasproshennoe makeke ndi batala, ndipo kudzazidwa kumapangidwa kuchokera ku kanyumba tchizi, mazira ndi semolina, omwe angasinthidwe ndi ofanana ndi ufa kapena kaka.

Zosakaniza:

• Chophika chaching'ono - 400 g;
• batala wosungunuka - 100 g;
• tchizi tating'onoting'ono - 500 g;
• mazira - zidutswa zitatu;
• shuga - 150 g;
• semolina - 100 g;
• kirimu - 50ml;
• vanillin.

Kukonzekera

1. Sungani ma cookies ndi mafuta, muwaphatikize mu phula lofewa ndikuwongolera mu nkhungu. Ikani mufiriji.
2. Manku kutsanulira zonona, tuluka kwa mphindi 10.
3. Kumenya azungu ndi shuga mpaka mapiri atapitirira.
4. Gwiritsani mwapadera mabala, kuwonjezera mango, vanila ndi kanyumba tchizi.
5. Kufotokozera pang'ono pang'onopang'ono zakudya zomanga thupi.
6. Mu nkhungu ndi maziko odzaza kudzaza, kuphika 50 minutes pa 180.
7. Chotsani ku uvuni mutatha kuzizira.

Keke ya Cherry mu uvuni - yosavuta Chinsinsi

Peyala yosavuta ndi yamatcheri mu uvuni ingapangidwe pa maziko aliwonse, omwe angayang'ane ndi kusungirako kwa yowutsa mudyo. Ndibwino kuti mupeze izi zikuwonetseratu zida zowonongeka, sizikakamira pamene zikuphika, zimasunga mawonekedwe ndikuphika mwamsanga. Lembani chithunzithunzi chachisanu cha yisiti bwino, ndipo chitumbuwacho chidzabwera kwambiri.

Zosakaniza:

• zithukuta - 500 g;
• chitumbuwa chopanda madzi - 300 g;
• wowuma - 1 tbsp. l;;
• shuga - 3 tbsp. l;;
• yolk - 1 pc.

Kukonzekera

1. Pewani chosanjikizira chosanjikizira, chiyike mu nkhungu ndi mbali zochepa, kudula mopitirira muyeso.
2. Yamatcheri youma, sakanizani wowuma, kuika m'munsi, kuwaza ndi shuga.
3. Lembani ndi mtanda wotsala, kuphika kwa mphindi 25 pa 200.

Pepala ya Orange mu uvuni - njira yokhayokha

Nkhuta yofulumirayi ya tiyi mu uvuni idzakhala godsend ya amayi omwe amakhala otanganidwa ndi omwe amadya chakudya chapadera, omwe zakudya zawo sizikhala ndi zida za nyama. Nkhumba yobiriwira imapezeka powonjezeramo soda ya mandimu mu mtanda, ndipo idzaikongoletsedwa ndi makululusi a citrus.

Zosakaniza:

• shuga - 150 g;
• mandimu - 150ml;
• mafuta a masamba - 100 ml;
• ufa - 250 g;
• ufa wophika;
• lalanje - ma PC ½.

Kukonzekera

1. Sakanizani shuga ndi mafuta, perekani soda, wotsatira ufa ndi kuphika ufa.
2. Thirani mtanda mu mafuta ndi owazidwa.
3. Pamwamba pa magawo a lalanje.
4. Ikani keke kwa mphindi 40 pa 180.

Kabichi yapamwamba imatuluka mu uvuni

Mapepala oyambirira mu uvuni ndi masamba odzaza akhoza kuphika aliyense wophika. Ndi bwino kugwiritsa ntchito kabichi ndi mwana wamng'ono ndi masamba ofewa, koma ngati sichipezeka, mutha kuwadula masamba abwino ndikuwapatsanso pansi pa frying kwa mphindi 10. Mafuta ndi zakudya zambiri zimaphatikizapo zitsamba ndi dzira yophika.

Zosakaniza:

• kefir - 100ml;
• mchere ndi shuga - ndi uzitsine;
• ufa - 250 g;
• ufa wophika;
• mazira - zidutswa ziwiri;
• masamba mafuta - 3 tbsp. l;;
• kabichi - 400 g;
• mazira owiritsa - zidutswa ziwiri;
• katsabola atang'ambika - 1 ochepa.

Kukonzekera

1. Dulani kabichi, sakanizani katsabola ndi yophika mazira.
2. Kumenya mazira, kuwonjezera mafuta, mchere, shuga, kuphika ufa.
3. Onjezani ufa, phokoso.
4. Muwotcha mafuta, tsanukani theka la mtanda, perekani kudzazidwa, ndi kuwonjezerapo.
5. Thirani mtanda wotsala, kuphika kwa mphindi 35-45 pa 190.

Pepala lofulumira ndi nyama mu uvuni

Akatswiri ambiri ophika amakhulupirira kuti mwa kuyankhulana ndi yisiti , sizingatheke kuphika pie wamba ndi nyama yamchere mu uvuni. Ngati mumagwiritsa ntchito makina othandizira, mungapange chakudya chokoma bwino kwambiri, chomwe chili chabwino kwa chakudya chamasana ndipo chimalowa m'malo mwa mkate wamba.

Zosakaniza:

• kefir ofunda - 150 ml;
• mazira - zidutswa ziwiri;
• ufa - 400-600 g;
• shuga ndi mchere - supuni 1;
• yisiti - 2 tsp;
• ufa wophika - ½ tsp;
• batala - 10 g;
• chifukwa - 400 g;
• anyezi ndi kaloti - ma PC ½.

Kukonzekera

1. Frying the stuffing and vegetables mpaka okonzeka, mchere ndi nyengo ndi zonunkhira.
2. Mu kefir, tsitsani yisiti ndi shuga, tulukani kwa mphindi 20.
3. Sakanizani mazira, batala, mchere, kuphika ufa, kutulutsa kefir, kusakaniza.
4. Thirani mu ufa, bwerani mtanda, muchoke kutentha kuti mukawuke kawiri.
5. Pogawira gawo lalikulu la mayesero mu mawonekedwe odzola, ikani mince, yikongoletseni ndi mtanda wotsala.
6. Lembani ndi dzira yolk, pitani kwa mphindi 20.
7. Kuphika kwa mphindi 30 pa 190.