Msuzi goulash ndi chakudya chokoma ndi chokoma cha ku Hungary, chokumbutsa kwambiri za goulash omwe timadziwa tonsefe. Zomwe zimapangidwa ndi mbale imeneyi ndizolemera kwambiri, ndipo kukoma kwake kumakhala kokongola kwambiri. Yesani ndiwone nokha.
Msuzi wa Hungarian goulash
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- mafuta atsopano - 100 g;
- mbatata - 700 g;
- phwetekere - 300 g;
- Tsabola wokoma - 2 ma PC;
- babu - chidutswa 1;
- adyo - 2 cloves;
- nthaka ya paprika - 1 tbsp. supuni;
- chitowe - supuni 1;
- madzi - 2 l;
- zonunkhira .
Kukonzekera
Tsopano ife tikuuzani momwe mungaphikire msuzi goulash ku ng'ombe. Choncho, nyama yankhumba ife kudula tating'ono ting'ono, ndipo ife kuyeretsa anyezi ndi melenko chonyezimira. Nyama imakonzedwa ndi magawo odulidwa. Tsabola wa Chibulgaria imachotsedwa pa mbewu ndi nsalu za shredded. Tomato akuphwanyika mu cubes, ndipo adyo amafufuzidwa kudzera mu makina osindikizira. Mbatata imatsukidwa ndikudulidwa kukhala cubes. Mu chombocho timayika mafuta, timatenthetsa mafuta onse, ndi kutsekedwa kumatulutsidwa ndikuponyedwa kutali. Ndiye timaponya anyezi, timadutsa, nyengo ndi paprika ndi chitowe. Kenaka, yikani nyama, mphodza kwa mphindi 7, podsalivaya kulawa. Pambuyo pake, tsitsani madzi, kuphimba chivindikiro ndikuphika kwa ola limodzi ndi theka. Pamapeto pake, yikani mbatata, mubweretse ku chithupsa, ikani tsabola, tomato ndi adyo. Kuchepetsa kutentha kwazing'ono ndi kuphika supu mpaka kuchepa kwa masamba onse.
Msuzi wa Goulash mu Multivariate
Zosakaniza:
- nkhumba - 500 g;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- Tsabola wokoma - 2 ma PC;
- phwetekere - 2 ma PC.;
- phwetekere - supuni 1;
- adyo - 2 cloves;
- msuzi - 1 l;
- chomera;
- zonunkhira.
Kwa dumplings:
- dzira - chidutswa chimodzi;
- ufa;
- mchere.
Kukonzekera
Nyama idulidwa m'magazi ang'onoang'ono ndikudutsa mafuta a masamba mu multivark, posankha pulogalamu "Kuphika", mpaka golide wagolide.
Kenaka, ponyani anyezi, mphete zololedwa, ndi adyo odulidwa. Mphindi zochepa, masamba akamakhala osakanikirana, nyengo ndi paprika ndikutsanulira madzi pang'ono. Timasulira chipangizochi mu "Kutseka" mawonekedwe ndikuwonanso maminiti 35. Pambuyo pake, timatulutsa mbatata, tsabola ndi tomato. Onetsani mchere kulawa, kuika phwetekere, mudzaze ndi madzi ndi kuphika mu "Kutseka" mawonekedwe kwa mphindi 40. Msuzi wa goulash uyenera kukhala wakuda. Pofuna kukonzekera zitsulo, sakanizani dzira ndi mchere ndikuwonjezera ufa wambiri kuti mupange mtanda wambiri. Kenaka tekani ndi soseji ndikuduladula, ndikukanikiza pansi palake iliyonse. Awonjezereni mphindi khumi isanafike mapeto akuphika. Musanayambe msuzi-goulash kuchokera ku nkhumba, onjezerani kirimu wowawasa ndi masamba odulidwa.
Msuzi wa Goulash kuchokera kwa nkhuku
Zosakaniza:
- babu - chidutswa 1;
- nkhuku - 500 g;
- mbatata - ma PC 7;
- phwetekere - 2 ma PC.;
- zonunkhira;
- kaloti - zidutswa 2;
- adyo - 2 cloves;
- Tsabola wokoma - 1 pc.;
- zonunkhira;
- chomera;
- madzi.
Kukonzekera
Mu saucepan, kutenthetsa pang'ono masamba mafuta ndi mwachangu mmenemo wosweka peeled anyezi ndi kaloti mpaka golide bulauni. Kenaka timatsitsa nkhuku yophika, mchere kuti tilawe, mopepuka mwachangu ndi kutsanulira madzi. Pakatha ola limodzi, onjezerani mbatata, tomato, adyo, tsabola, zonunkhira ndi supu yophika.