Pilaf wopanda nyama

Maphikidwe otsatirawa a pilaf adzakhala a godsend kwa omwe amasala kudya, popeza alibe nyama. Ngakhale izi, chakudyacho chimakhala chokoma, chokoma komanso chokwanira.

Kodi kuphika pilaf ndi kaloti ndi anyezi popanda nyama - Chinsinsi mu multivariate?

Zosakaniza:

• mpunga wa pilaf - 180 g;
• madzi oyera (madzi otentha) - 495 ml;
• kaloti - 225 g;
• anyezi - 225 g;
• mlingo wapakati wa adyo mutu - chidutswa 1;
• zipatso za zouma barberry - 2 tbsp. makuni;
• zira - 10 g;
• mafuta a masamba wopanda fungo - 130ml;
• mchere wambiri - 5 g.

Kukonzekera

Kukonzekera kuphika pilaf mu multivark, kuyeretsa mababu ndi kaloti ndi kudula ndiwo zamasamba kukhala cubes ndi udzu, motero.

Timasintha kachipangizo ku "Kuphika", kutsanulira mu mafuta a masamba osanunkhira ndikuyika anyeziwo poyamba, ndipo patatha mphindi khumi yikani udzu wa karoti. Mphindi khumi timaponya barberry ndi ziru. Ngati mukufuna, barberry ingasinthidwe ndi zoumba zoumba popanda maenje. Mtsuko wa mpunga umatsukidwa mwatcheru kuwonetsetsa kwa madzi ndipo timayika muzitsulo zamitundu ina. Timatsanulira makapu awiri a madzi ophikira, tilezerani mchere kuti tilawe, tanthawuzeni chipangizochi ku ntchito "Pilaf" kapena "Mpunga". Mphindi 10 chiyambireni pulogalamuyi, onjezerani kutsukidwa ndi kudula mutu wa adyo, osasamba ndikukonzekera mbale mpaka kumapeto kwa dongosolo.

Kodi mungaphike bwanji pilaf yopanda nyama ndi prunes?

Zosakaniza:

• mpunga wa pilaf - 180 g;
• madzi oyera (madzi otentha) - 420 ml;
• kaloti - 225 g;
• anyezi - 225 g;
• Tsabola wa Chibugariya - 145 g;
• tomato watsopano - 225 g;
• zouma zowonongeka popanda mapaipi - 115 g;
• mlingo wapakati wa adyo mutu - chidutswa 1;
• ndi zonunkhira ndi zonunkhira za pilaf - kulawa;
• tsabola watsopano wakuda - kulawa;
• mafuta a masamba wopanda fungo - 130ml;
• mchere wambiri - 5 g.

Kukonzekera

Choyamba ndi kukonzekera ndiwo zamasamba. Timatsuka ndi kupukuta babu babu ndi tsabola wambiri, ndikuwaza kaloti ndi timapepala tating'ono. Sakanizani bwino ndi kudula zouma zowonongeka. Matimati watsopano ndi wanga, wothira madzi otentha, ndikudula mvula kuchokera pamwamba ndikuchotsa khungu pambuyo pake. Timadula tomato anayi ndi kuika mu mbale.

Tsopano mu frying poto, pa masamba mafuta mwachangu mpaka browned payekha woyamba anyezi, ndiyeno kaloti ndi Chibulgaria tsabola ndi kuika yokazinga masamba mu mbale. Msuzi wa mchenga watsukidwa bwino kuti madzi asungunuke, ophatikizidwa mu chidebe chobiriwira ndi masamba othoka, prunes ndi tomato, kutsanulira madzi otentha, nyengo ndi zonunkhira za pilaf ndi mchere, onjezerani babu yotsuka ndi yosungunuka ndi kuikiranso kutentha kwambiri. Timaphika ndi chivindikiro kwa mphindi khumi, kenako kuchepetsa kutentha, kuphimba mbale ndi chivindikiro cha mbale ndikuimitsa mpaka kuchepa kwa mpunga, mopanda kuyambitsa.