Nsomba za mitundu ikuluikulu - zothandiza katundu ndi zotsutsana

Anthu ambiri samadziwa kuti chomera chokha chimakula pafupi ndi iwo, zomwe zimathandiza kulimbana ndi matenda osiyanasiyana - crock wamba. Kuchiza sikupweteketsa, ndikofunikira kulingalira zotsutsana. Mankhwala a anthu amagwiritsa ntchito rhizomes, masamba ndi maluwa, omwe ali ndi zinthu zamtengo wapatali.

Grass amapha - mankhwala

Mu udzu pali zinthu zosiyanasiyana zogwira ntchito: mchere, mavitamini, mafuta ofunikira, zidulo ndi zigawo zina. Zonsezi zimayambitsa kukhalapo kwa choleretic ndi diuretic effect, yomwe ndi yofunika kuti mukhale ndi chifuwa chachikulu komanso matenda osiyanasiyana a mphukira. Nsomba za mtunduwu, mankhwala omwe akhala akudziwika kuyambira kale, amachititsa kuti thupi liziyenda komanso limateteza ziwiyazo, komanso kuti zikhale bwino. Ali ndi bactericidal ndi hemostatic effect.

Poganizira zothandiza komanso zosiyana ndi zomwe zimachitika pamtambo wamba, ndizotheka kuyeretsa bwino thupi kuchokera ku zinthu zoopsa, zomwe zimakhudza kwambiri thanzi labwino. Zosokoneza thupi komanso kutsekemera zimathandizira kuchotsa zizindikiro zoipa m'matenda ambiri komanso ngakhale ndi zovuta. Amagwiritsidwa ntchito pofuna kuwonongeka khungu, mwachitsanzo, mikwingwirima, mphutsi ndi ziboda.

Kumene kumamera udzu wa udzu ndi nthawi yotani?

Kuti mutenge nokha mankhwala ofunika a chilengedwe, simukuyenera kupita pamsewu, monga momwe akufalikira ndikukula m'madera osiyanasiyana, kotero amapezeka pamphepete mwa nkhalango, pafupi ndi msewu, pamunda, chinthu chofunika kwambiri ndicho kukhala dzuwa ndi louma. Nsomba za mtunduwu wamba, zothandiza komanso zotsutsana zomwe zimayenera kuziganizira musanagwiritse ntchito, zimakhala ndi phesi lalitali ndi lolimba, lokhala ndi maluwa a chikasu, opangidwa m'makutu. Amamasula mu June-July.

Kupita ku nkhalango ndikofunika nthawi yakubzala mbewu. Mkate wamba uyenera kusonkhanitsidwa m'malo oyera, kutali ndi misewu, mafakitale ndi zinyalala. Kusokoneza kuyenera kukhala kotentha, momwe masamba sangathe kuuma bwinobwino ndipo aletsedwa. Dulani ayenera kukhala mbali zomwe zili ndi masamba pamodzi ndi maluwa. Mankhwala ochiritsira amathawa m'misewu mumthunzi kapena mu uvuni, koma apa kutentha sikuyenera kukhala kwakukulu. Nthawi yosungirako sizoposa zaka zingapo.

Kodi chimadya udzu?

Kuchokera masamba, maluwa ndi mizu amakonzekera nsabwe, mankhwala osokoneza bongo ndi mankhwala ena omwe amachotsedwa pamlomo ndi kugwiritsidwa ntchito kunja. Amathandiza kupweteka pammero ndi m'mimba, kutsekula m'mimba komanso mavuto osiyanasiyana pa ntchito ya m'mimba, chiwindi ndi ziwalo zina. Cirrus ndi chomera cha mankhwala chomwe chili ndi matenda a shuga, rheumatism, kukokera ndi matenda a gallbladder. Pali maphikidwe omwe amathandiza ndi chifuwa chachikulu, magazi ndi zilonda. Kuti chithandizo chikhale chopindulitsa, ganizirani zotsutsana.

Krayoni ndi chifuwa chachikulu

Zopindulitsa za zomera zimayimitsa zikondamoyo. Pofuna kuthetsa vutoli, nkofunika kumwa mankhwala owerengeka kwa miyezi itatu. Mafotokozedwe ofunikira - pambuyo pa kuvomereza masabata atatu, kupuma kwapangidwa kwa masiku khumi. Chombo chotchedwa pancreas casket n'chothandiza chifukwa chotsutsana ndi zovuta zowonongeka, toning, astringent ndi antispasmodic. Zimathandiza kuthetsa kutupa. Mitundu yoopsa ya matendawa imatsutsana. Kuphika kulowetsedwa kwakukulu sikunakonzedwe.

Zosakaniza:

• mkate wamba - 1 tbsp. supuni;
• madzi otentha - 1 tbsp.

Kukonzekera:

1. Sungani udzu woyamba, ndikutsanulira madzi otentha.
2. Kuumiriza ora ndi mavuto.
3. Imwani okonzeka kupatsa magalamu 80 kwa theka la ola musanadye.

Chiwindi cha chiwindi cha chiwindi

Mphamvu ya chomera kwa chiwalo ichi ndi kutsimikiziridwa mwasayansi. Kugwiritsiridwa ntchito kwa scallop kumagwirizana ndi zinthu zowonongeka, zofunikira kuti kubwezeretsa maselo a thupi, komanso kumangiriza ndi kuchotsa zinthu zoopsa, kumachepetsa edema ndi kuimiritsa ntchito ya limba. Amapereka zotsatira zabwino ndi chiwindi. Kuti mudziwe zambiri, muyenera kudziwa momwe mungaperekere chiwindi cha chiwindi.

Zosakaniza:

• mkate wamba - 1 tbsp. supuni;
• madzi otentha - 1 tbsp.

Kukonzekera:

1. Sakanizani zosakaniza ndikuyika moto wochepa.
2. Kuphika mphindi zonse zisanu, ndiyeno, fyuluta.
3. Imwani zakudya zitatu pa tsiku kwa 80 g pakudya. Kwa kulawa, mukhoza kuwonjezera uchi pang'ono.

Mimba yam'mimba

Zopindulitsa za zomera ndizokhoza kuyeretsa thupi la poizoni, zomwe zimapangitsa kuti thupi likhale lopweteka. Mafuta ofunika kwambiri m'thupi amachititsa kuti mimba ichitike. Ma cask a gastritis ndi othandiza chifukwa chakuti kubwezeretsedwa kwa minofu ndi minofu, komanso kuimika thupi. Chifukwa cha kukhalapo kwachisoni, kulimbikitsa kusungunuka kwa bile ndi chapamimba madzi kumachitika. Kuti mupeze zinthu zonsezi, mungagwiritse ntchito zojambulazo.

Zosakaniza:

• mkate wamba - 10 g;
• Wotchedwa St. John's Wort - 10 g;
• peppermint - 20 g;
• chamomile - 20 g;
• plantain - 20 g;
• madzi otentha - 400 ml.

Kukonzekera:

1. Sakanizani zosakaniza zonse ndi kutenga supuni yaikulu yosonkhanitsa.
2. Lembani ndi madzi otentha, omaliza ndi kukulunga.
3. Siyani kwa ola limodzi ndi fyuluta. Muyenera kudya 100 ml 4 pa tsiku.

Nsomba zakhwangwala ndi cholecystitis

Mphamvu ya zomera mu matenda a chiwindi ndi biliary tract ikugwirizana ndi luso lake lowonjezera kuchulukitsa kwa bile, normalizing yake outflow. Zimathandizira kubwezeretsa maselo owonongeka, kuchotsa kutupa ndi kuyeretsedwa kwa thupi kuchokera ku poizoni, komanso kumathandiza kuchepetsa cholesterol choipa . Machiritso a keke amagwiritsidwa ntchito kuchotsa ndi kuteteza cholecystitis.

Zosakaniza:

• mkate wamba - 3 tbsp. supuni;
• madzi otentha - 500 ml.

Kukonzekera:

1. Sakanizani zosakaniza za chophimba ndikuyika zonse pamoto wawung'ono.
2. Wotentha kwa mphindi zisanu, ndiye kuumirira maola atatu.
3. Sungunulani msuzi ndi kumwa 80 magalamu kasanu pa tsiku musanadye.

Krayoni ndi kusamala

Kusamala kwachilendo kumafala pakati pa akazi pambuyo pa zaka 20. Kuchita kwa mankhwala amtunduwu ndi cholinga chochotsa zizindikiro zazikuluzikulu za matendawa. Mankhwala amapuma amakhala ndi antitumor kwenikweni. Kwa amayi ambiri, matendawa nthawi zambiri amatsagana ndi mavuto ku ntchito ya chiwindi, yomwe udzu umathandizanso. Kuti mupeze katundu wothandiza ndi kupeŵa zotsutsana, gwiritsani ntchito chinsinsi kunja mwa mawonekedwe a compresses.

Zosakaniza:

• mizu - 100 g;
• mafuta a masamba - 400 g.

Kukonzekera:

1. Muzuke pogwiritsa ntchito chopukusira nyama kapena njira ina iliyonse.
2. Lembani mafutawa ndi mafuta ndikupita kwa masiku khumi.
3. Muzogwiritsidwa ntchito, nkofunika kusakaniza minofu ndi kupondereza mpaka kasanu ndi kamodzi patsiku. Kuchita izi kulimbikitsidwa tsiku ndi tsiku kwa masiku khumi.

Chopondetsa Cholesterol

Zolembazo zikuphatikizapo phytosterol - chinthu chimene sichilola cholesterol choipa kuti chigwiritsidwe ndi kuchepetsa kuchuluka kwake. Izi zimathandiza kuimitsa kayendedwe kake. Nsomba za mtunduwu, zomwe zimagwiritsidwa ntchito ndi zotsutsana zomwe zasankhidwa ndi asayansi, zimagwiritsidwa ntchito kuthetsa ndi kupewa matenda ambiri. Sikuti chiwerengero cha cholesterol chimakhala chokhazikika, komanso chimakhala chonchi pamakoma a zombo, komanso kuchepa kwazitsulo, ndipo izi zimachepetsa kulemetsa pamtima. Kuti mumvetse momwe mungamweretse chikho, mugwiritseni ntchito izi.

Zosakaniza:

• mkate wamba - 1 tbsp. supuni;
• madzi otentha - 2.5 tbsp.

Kukonzekera:

1. Lembani udzu wouma ndi madzi ndikuumirira maola atatu.
2. Pamene nthawi yeniyeni yapitirira, m'pofunika kupsyinjika ndikumwa 100 g musanadye.

Krayoni ndi oncology

Pambuyo pa zaka zambiri, ntchito ina yothandiza yadziwika - kuchepa kwa zotupa zabwino. Ndi kugwiritsa ntchito nthawi zonse, mukhoza kuchepetsa chiopsezo chawo. Mwinamwake izi zimachokera ku mafakitale olemera, omwe amathandiza kuti ntchito zoteteza thupi zikhale zotetezeka. Pa chithandizochi, nyerere imagwiritsidwa ntchito yokha kapena yogwiritsidwa ntchito ndi zitsamba zina. Ndi oncology, ndibwino kugwiritsa ntchito mizu youma.

Zosakaniza:

• Muzu wa mpiru - 1 tbsp. supuni;
• madzi otentha - 1 tbsp.

Kukonzekera:

1. Sulani mizu ndikudzaza ndi madzi.
2. Pitirizani kusambira kwa madzi kwa theka la ora.
3. Pambuyo pake, chotsani moto, koma musachotse kuchapa. Gwiritsani chivindikiro kwa mphindi khumi.
4. Imwani msuzi 80 g katatu pa tsiku kwa mphindi 30 musanadye.

Chithandizo pevkeshkom - zotsutsana

Pafupifupi zomera zonse zingabweretse mavuto, chifukwa ali ndi mavuto ena azachuma, ali ndi zinthu zolepheretsa vutoli. Kusokoneza maganizo kwa anthu omwe ali ndi tsankho, zomwe zikuwonetsedwa ndi zomwe zimachitika. Musagwiritse ntchito mankhwala ochizira kwa anthu omwe amatha kudzimbidwa ndi thrombosis. Nsomba za nsomba zazing'ono zomwe zimatsimikiziridwa ndi asayansi, sizingagwiritsidwe ntchito kwa hypotension ndi kutsekemera kwa ducts. Kusiyanitsa kwa mankhwalawa kumatchulidwa kuti mankhwalawa ndi madontho omwe amapezeka kuti alowemo mkati. Ponena za amayi omwe ali ndi pakati ndi omwe akuyamwitsa, mwayi wogwiritsira ntchito uyenera kufotokozedwa ndi dokotala.