Galega kapena mbuzi amagwiritsidwa ntchito makamaka monga chomera cha fodya cha zinyama, zomwe zimalongosola dzina lake lachiwiri. Koma mwa mankhwala ochiritsira mankhwalawa phyto-mankhwala amadziwika chifukwa cha mankhwala ochizira, makamaka mu mankhwala a endocrine dongosolo la matenda. Pali matenda ambiri omwe amathandizidwa ndi udzu wa mbuzi - kugwiritsa ntchito mbewuyi kumalangizidwa ndi kuwonjezereka kwa shuga m'magazi, kuchepa kwa madzi m'thupi, kusowa mkaka mwazimayi.
Zothandiza zamoyo zosatha mbuzi
Pofuna kukonzekera mankhwala, gawo la nthaka limatchulidwa, makamaka masamba, maluwa ndi mbewu. Zili ndi zinthu zambiri zothandiza:
- pipecolic acid;
- mafuta a nitrogen opanda glycosides;
- limodzi;
- mankhwala a nitrogen okhala ndi mankhwala, kuphatikizapo peganin;
- mavitamini;
- malonda;
- vitamini C, B1, A;
- kusamba zigawo;
- mafuta ofunikira;
- sucrose.
Zolembazi zimapanga mphamvu za machiritso m'magulu. Zimapangitsa zotsatira zotsatirazi ngati zimatengedwa mwachinsinsi:
- antiparasitic;
- diuretic;
- lactogonic;
- diaphoretic;
- choleretic.
Chinthu chachikulu ndi chamtengo wapatali cha chomera chogwiritsidwa ntchito ndicho mphamvu yachisokonezo.
Grass mbuzi pochiza matenda a shuga
Kuwonjezera pa kuti mbeu gazlega imathandiza kuchepetsa shuga wamagazi, mankhwala amtunduwu amachititsa kuti kuyendetsedwa ndi kuchotsedwa kwa madzimadzi kuchokera m'thupi, kumvetsetsa kwa ziphuphu ndi shuga. Kuwonjezera pamenepo, udzu wa mbuzi umathandiza kupewa matenda a shuga mwa kuwongolera kamvekedwe ka zitsulo, kutsika kwawo, kulimbitsa minofu yofewa mkati, zomwe zimathandiza kuchepetsa cholesterol choipa.
Chinsinsi cha kulowetsedwa kosavuta kuchokera kumtunda
Zosakaniza:
- Mbeu mbuzi - supuni 2;
- madzi otentha otentha - 500 ml.
Kukonzekera ndi ntchito
Madzulo, musanagone, tsanulirani mu thermos ya phytochemicals ndikutsanulira madzi otentha. Pambuyo pa maola 8 mpaka 10 mutha kulowetsedwa, kumwa 120-125 ml kwa theka la ola musanadye. Muyenera kudya 3-4 pa tsiku.
Mu njirayi, mutha kubzala mbeu ndi udzu wouma, koma idzatenga matebulo awiri. makapu.
Kusintha kwa normalizing shuga
Zosakaniza:
- Mbeu zamatabwa - supuni 1;
- madzi - 1 tbsp.
Kukonzekera ndi ntchito
Sakanizani zopangirazo, wiritsani mbeu m'madzi kwa mphindi zisanu, zindikirani chidebecho ndi chivindikiro. Siyani yankholo mulowe maola awiri, kukhetsa. Tengani mankhwala pa tebulo limodzi. supuni mpaka 4 pa tsiku.