Aubergine casserole ndi chakudya chokoma komanso chosangalatsa chomwe aliyense angafune kulawa. Mankhwala othandiza komanso ochepa kwambiri amathandiza kampani yowakomera mtima kapena banja lalikulu kuti adye chakudya ndipo amatsatira phwando lililonse.
Chomera biringanya ndi tomato
Zosakaniza:
- biringanya - 300 g;
- phwetekere - 250 g;
- mbatata - 400 g;
- dzira - zidutswa zitatu;
- mkaka - 100ml;
- nutmeg - 5 g;
- coriander - 5 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Casserole kuchokera ku biringanya ndi mbatata ndi tomato zakonzedwa mofulumira, kwa mphindi 40. Tsitsani masamba onse pansi pa madzi, chotsani zimayambira za biringanya ndi phwetekere.
Ngati simukuzikonda, pamene zikopa za phwetekere zimadutsa mu mbale, pangani mdulidwe wosasunthika pamtunda, ndi kuwasakaniza kwa mphindi imodzi kapena ziwiri m'madzi otentha. Ndikofunikira kuti phwetekere isayambe kukonzekera, koma ikuwotha. Tengani tomato ndi ozizira. Tsopano khungu limapita popanda mavuto.
Dulani biringanya mu makilogalamu olemera makilogalamu makumi asanu ndi limodzi ndikuzizira mwachangu mafuta a masamba. Tomato amadulidwanso m'mphete. Peelani mbatata ndi kuziphika mpaka theka lokonzekera, kotero kuti ndi zofewa, koma musagwedezeke mukakakamizika, ndikuzidula mu mphete zowonjezera 1 cm. Mu chidebe chosiyana, chikwapu mazira atatu ndi mkaka. Momwemo mulowetse zonunkhira zonse mu dzira losakaniza.
Tsopano tengani mbale yophika kapena kutentha kwakukulu kozizira ndi mikanda yapamwamba ndi kudzoza mafuta ndi mafuta ochepa. Choyamba choikapo mbatata mbatata, kenako tomato, ndi mapiritsi apamapeto. Lembani casserole ndi mankhwala osakaniza ndikutumiza ku uvuni kuti muphike pa madigiri 200 kwa mphindi pafupifupi 20-25 mpaka dzira losakanizidwa likulumpha.
Tsopano kuti mudziwe njira yopezera aubergine casserole, mukhoza kudzipezera nokha ndi banja lanu ndi zokoma, koma zosavuta.
Bzalani yophika ndi nyama
Zosakaniza:
- biringanya - 300 g;
- phwetekere - 250 g;
- mbatata - 400 g;
- zowakaniza - 400 g;
- dzira - zidutswa zitatu;
- mkaka - 100ml;
- nutmeg - 5 g;
- coriander - 5 g;
- mchere, tsabola kuti alawe.
Kukonzekera
Kukonzekera nyama ya biringanya casserole sizimasiyana kwambiri ndi zamasamba. Bwerezaninso masitepe onse omwe tawafotokozera kale. Fryani chisakanizo cha nkhumba ndi nthaka ya ng'ombe mu mafuta a masamba. Mukasonkhanitsa casserole, onjezerani wina wosanjikiza wa nyama pakati pa mbatata ndi tomato. Bika casserole ya nyama pa madigiri 200 kwa mphindi 30.
Yesetsani kuyesera ndi kudzaza, mwachitsanzo, kukonzekera ciperole ya biringanya ndi bowa , ndi ham, ndi adyo komanso ndi kabichi . Chinthu chachikulu, kumbukirani kuti biringanya casserole ndi zovuta kuwononga chinachake. Chilakolako chabwino!