Kukonzekera kwa nkhumba yophika si ntchito yonyenga, ndikwanira kusankha nyama yabwino, nyengo yabwino ndikuitumizira kuphika. Mu maora angapo, chimodzi mwa zinthu zakale kwambiri za nyama zidzakhala patebulo lanu.
M'nkhani ino, tidzakambirana ndi inu zokoma maphikidwe a nkhumba yophika m'kamwa.
Cold yophika nyama mu uvuni
Popeza kuti nkhumba yophika yophika yophika nkhumba imakonzedwanso kuchokera ku nkhumba, tidzakambirana za kukonzekera kwa mbale iyi mumsana mu uvuni.
Zosakaniza:
- Nkhumba nyama - 700 g;
- adyo - 3 cloves;
- Bay masamba - 2 ma PC.;
- Zitsamba za Provencal - supuni 1;
- mchere - supuni 2;
- tsabola wakuda - nandolo 5-7.
Kukonzekera
Madzi amabweretsa chithupsa ndi kuwonjezera masamba a tsabola, tsabola ndi zitsamba za Provencal, kusakaniza bwino ndi kulola kuti kuzizira kuzizira. Kusambitsidwa ndi kuyeretsedwa ku mafilimu, timamwetsa nyama mu marinade utakhazikika ndikuisiya mufiriji tsiku limodzi. Nkhumba yamchere imakulungidwa ndi mchere, mutha kuwonjezera pazitsulo zonse, pamwamba pa nyama yomwe timapangidwira kwambiri, pomwe timaika adyo odulidwa odulidwa mu brusochkami.
Ikani nkhumba yophika mu dzanja kuti muphike ndikuitumiza ku ng'anjo yotentha kufika madigiri 190 kwa ora limodzi. Pambuyo nthawi yomwe nyama ingatulutse kuchokera kumanja ndikuchoka ku bulauni kwa mphindi 10. Nkhumba yathu yophika ili okonzeka mu uvuni .
Cold yophika nkhumba m'manja mu multivark
Zosakaniza:
- Nkhumba ya nkhumba - 1 makilogalamu;
- adyo - 4 cloves;
- Coriander wouma - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba ya nkhumba imakulungidwa ndi mchere, tsabola ndi zitsamba, mu kudula komwe kunapangidwa mu nyama, timayika mu chidutswa cha adyo kudula muzidutswa tating'ono ting'ono. Tikaika nyamayi m'manja, kuiika pamphika kuphika, kuika madzi m'chikho cha multivark ndikuika njira yoyenera. Pakadutsa ola limodzi kenako nkhumba ya nkhumba m'kamwa idzakhala yokonzeka, iyenera kutenthedwa, kuchotsedwa pamanja, kenako ingadulidwe ndi kutumizidwa.