Mbatata ndi nyama mu uvuni

Kudya chakudya chamadzulo kumapeto kwa sabata, ndibwino kuphika mbatata ndi nyama mu uvuni. Ndi mtundu wanji wa nyama yomwe mungasankhe, iyi ndi nkhani ya kulawa, koma ziyenera kuzindikika kuti njuchi yayambidwa nthawi yaitali kuposa nkhumba kapena mwanawankhosa. Mulimonsemo, ndi bwino kusankha nyama yatsopano ya nyama zam'nyamata (zisanayambe kugulitsa ziweto).

Mbatata zophika ndi nyama ndi bowa ndi tchizi

Zosakaniza:

• nyama nkhumba (khosi) - pafupifupi 600 g;
• mbatata yazitali -pakati zazikulu - 9-12 ma PC.;
• bowa (oyster bowa, azungu kapena bowa, bwino, okhwima) - pafupifupi 300 g;
• tchizi (Dutch kapena Russian) - 150-170 g;
• kirimu mkaka wamawonekedwe kapena mafuta ambiri - pafupifupi 130-150 ml;
• batala zachilengedwe (akhoza kuphikidwa) - pafupifupi 50-70 g;
• Zomera zonunkhira monga mwa kukoma kwanu;
• mafuta amphongo kapena chidutswa cha mafuta;
• Mavitchi amasiyana (parsley, basil, coriander, etc.);
• adyo - 2-3 cloves.

Kukonzekera

Ngati mbatata ali aang'ono, onetsetsani bwinobwino, yaniyani, koma musayambe. Mbatata ya zokolola zomalizira zimapulidwa. Timadula mbatata iliyonse pamtanda (payenera kukhala magawo 4 okongola). Nyama inadulidwa muzidutswa zomwe zimakhala zoyenera kudya, koma osati kwambiri finely, monga bowa. Timayamba kutenthetsa uvuni.

Fomu yowonongeka imaphatikizidwa kwambiri ndi smaltz kapena batala wosungunuka (kapena chidutswa cha mafuta, ndiye mawonekedwe ayenera kukhala otenthedwa pang'ono). Timayika nyama, mbatata ndi bowa mmenemo.

Konzani msuzi-kutsanulira. Kokani pang'ono kutentha, sungunulani mafuta mwa iwo, nyengo ndi zonunkhira. Mutha kuwonjezera mphindi imodzi ya mpiru . Momwemo madzi amawotchawo mwa mawonekedwe a kutsanulira ndi kusakaniza. Phimbani chivindikirocho ndi mawonekedwe kapena chiikani ndi zojambulazo ndi kuziyika. Timayika mu uvuni wokonzedweratu ndikuphika kwa ora limodzi. Ife timadula finely amadyera ndi adyo. Timatenga mawonekedwe kuchokera mu uvuni, kuchotsa chivindikiro kapena zojambulazo ndi kuziwaza mofanana ndi masamba ndi adyo, komanso pamwamba ndi tchizi. Bweretsani fomu (popanda chivundikiro) ku uvuni wozizira kwa mphindi 2-3. Tchizi tokongoletsa timangoyenda pang'ono, koma osati kutuluka. Timadula mbale yopangidwa ndi zokonzera zokonzekera ndipo, mothandizidwa ndi spatula, timayika pa mbale. Timatumikira ndi vinyo wowala wonyezimira.

Ngati mumagwiritsa ntchito nkhosa m'malo mwa nkhumba, yonjezerani nthawi yophika ndi mphindi 20, ngati ng'ombe, ndi 30, ndipo muonjezere kuchuluka kwa ndalama ndi mafuta. Kwa nyama yakuda, ndithudi, mukhoza kutumikira vinyo wakuda.

Mbatata yophikidwa ndi nyama mu uvuni

Zosakaniza:

• mbatata sing'anga-yaikulu mawonekedwe oblong - ma PC 2-3. pa kutumikira;
• nyama yosungunuka;
• adyo;
• anyezi;
• nkhuku yai;
• zonunkhira nthaka youma;
• tchizi ndizovuta;
• Maluwa atsopano ndi osiyana;
• mafuta ena kuti azigwiritsa ntchito nkhungu.

Kukonzekera

Ndibwino kuti muzigwiritsa ntchito nyumba yokhayokhayo mothandizidwa ndi chopukusira nyama kapena nyama, mpeni wotambasula dzanja (izi ndizozengereza komanso zowononga). Mu nyama yosungunuka, onjezerani anyezi osweka, adyo, zonunkhira pansi ndi dzira (chofunikirako). Mukhoza kuwonjezera pang'ono mafuta obiriwira kapena batala wosungunuka. Ngati kupaka kwake kumakhala madzi, konzani mphamvuyi ndi ufa kapena wowuma.

Mbatata iliyonse (ngati yachinyamatayo, osatengedwera) imadulidwa pakati. Pangani phokoso mu theka labwino (izi ndizochita ndi mpeni wapadera wa masamba). Iwo anali ngati boti. Lembani ndi kudzaza ndi kuvala pepala lophika mafuta (kapena mu mawonekedwe). Kuphika mu uvuni kwa mphindi 45-60. Fukani ndi tchizi. Kutumikira ndi greenery.