Mkate ndi nyama - Chinsinsi

Amavala nyama mu uvuni - iyi ndi imodzi mwa mbale zotchuka kwambiri padziko lapansi. Pali mitundu yambiri yokonzekera m'mayiko osiyanasiyana. The mtanda wa chitumbuwa akhoza kukhala aliyense - yisiti, bezdrozhzhevym, wodzitukumula komanso mchenga. Kudzaza ndi: kuchokera ku ng'ombe, nkhuku, ndi kuwonjezera masamba, tchizi ndi bowa. Kuphatikiza apo, akhoza kukhala ozungulira, ozungulira, ang'onoting'ono, ndi zina zotero. Kodi kuphika nyama ndi nyama? Ndi zophweka kwambiri. Tiyeni tione maphikidwe angapo ndi inu.

Tsegulani pie ndi nyama

Zosakaniza:

Kuyezetsa:

• mbatata - 200 g;
• ufa - 200 g;
• dzira - chidutswa chimodzi;
• batala - 50 g;
• mchere - kulawa.

Kwa kudzazidwa:

• nyama yamchere - 500 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• phwetekere - 1 pc.;
• babu - zidutswa ziwiri;
• mafuta obiriwira - 100 ml;
• dzira - zidutswa ziwiri;
• phwetekere - 2 tbsp. makuni;
• tchizi - 100 g.

Kukonzekera

Timatenga mbatata, yoyera, finely kudula ndi wiritsani pang'ono madzi amchere. Kenaka khwasani madzi ndikugwedeza mbatata ndi mphanda. Timaonjezera dzira, batala ndi kusakaniza zonse bwinobwino. Sungani pang'onopang'ono mu ufa ndi kuwerama mtanda wa chitumbuwa. Timayika mu mawonekedwe ogawanika ndikuphika ndipo timapangaketi, timatumiza kufiriji. Pamene mtanda umasintha ndipo umayambira, tidzakagwira ntchito ndi inu pokonzekera kudzazidwa. Dulani tsabola wa ku Bulgaria ndi mopepuka mwachangu mu poto.

Anyezi amatsukidwa, ophwanyika, yokazinga mu frying poto, kuwonjezera pansi ng'ombe ndikusakaniza bwino. Ikani tsabola ndi tomato wodulidwa bwino komanso mwachangu pamodzi kwa mphindi 20. Timafalitsa zokometsera zathu pa mtanda, pambali imodzi yomwe timasakaniza kirimu, mkaka ndi phwetekere. Onjezerani dzira ndikuwomba mopepuka. Mchere, tsabola kuti mulawe ndi kutsanulira msuzi wathu pie. Kuphika kwa mphindi 35 kutentha kwa 180 ° C. Mphindi 5 asanaphike kuwaza ndi grated tchizi.

Mbatata idya ndi nyama - Chinsinsi

Zosakaniza:

• kirimu wowawasa - 200 g;
• mayonesi - 200 g;
• ufa - 300 g;
• dzira - zidutswa zitatu;
• soda - supuni 1;
• mchere - kulawa;
• nyama ya minced - 300 g;
• mbatata - 400 g;
• babu - 1 pc.

Kukonzekera

Muziganiza mayonesi ndi wowawasa zonona, kuwonjezera koloko, ufa ndi kusakaniza osati wandiweyani mtanda. Kwa kudzazidwa timatenga anyezi, kutsuka, kupukuta. Mbatata imatsukidwa ndikudulidwa kukhala cubes. Sakanizani anyezi, mbatata ndi nyama ya minced, mchere ndi tsabola kuti mulawe. Mu mbale yophika, ikani theka la mtanda, kenaka mudzaze ndi kuthira. Timatumiza mkate ku uvuni kwa mphindi 40.

Keke ndi nyama "Nyumba ya amonke"

Zosakaniza:

• ufa (kapena puff) - 1 phukusi;
• nyama yamchere - 600 g;
• maluwa - 200 g;
• anyezi - ma PC 3;
• dzira - zidutswa 4;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Kodi mungaphike bwanji nyama yamtengo wapatali ndi nyama? Timayaka mafuta a masamba mu frying poto, kuwonjezera finely akanadulidwa anyezi, minced nyama, kusakaniza ndi mwachangu pa moto wochepa kwa mphindi zisanu. Panthawiyi timadula bowa kukhala mbale zofewa ndikuziika mu poto. Mchere wonse, tsabola kulawa, nyengo ndi zonunkhira. Mu chikho, muzimenya bwino mazira ndi mchere. Kenaka timatenga nkhungu yophika, kuzidzola ndi mafuta ndikuyika mtanda wa 2 patsiku. Timawagwiritsa ntchito mosakaniza ndi dzira ndikusakaniza "nyumba" yokha. Kuti muchite izi, tenga pepala, perekani dzira, ikani nyama yosungunuka ndi kukulunga mwamphamvu. Choncho, timapanga timachubu 10 ndipo kenako timafalitsa ndi slide: timachubu 4 zoyambirira, kenako 3, 2 ndi 1. Chilichonse chimatambasulidwa ndi dzira.

Denga lonse likamangidwa, likulumikizeni mokwanira ndi mapepala apansi, perekani ndi dzira ndikuiika mu uvuni wa 180 ° C wokonzedweratu kwa mphindi 35. Pie wosangalatsa ndi wodabwitsa ndi nyama yokonzeka!

Ngati mulibe kachilombo ka phyllo, ndiye kuti mungagwiritse ntchito chikhomodzinso nthawi zonse, muyenera kungozisiya kwambiri. Chilakolako chabwino!