Beespine mu mankhwala owerengeka

Taurus njuchi, otchedwa njuchi subspiration, imagwiritsidwa ntchito mwa mankhwala ochiritsira. Awa ndi bala labwino-machiritso, regenerative, antimicrobial ndi immunostimulating agent. Tiyeni tiwone bwino kwambiri maphikidwe a anthu okhudzana ndi podmor.

Maphikidwe a mankhwala ochizira njuchi

Thupi la njuchi liri ndi chitosan, chinthu chochokera ku chitin ndi mapuloteni omwe ali ofanana ndi maonekedwe a thupi la munthu. Kugwiritsa ntchito mankhwala osokoneza bongo kungachititse kuti ziphuphu zisinthe.

Njuchi ya njuchi ndi mankhwala oletsa tizilombo toyambitsa matenda. Mu zovutazi, zigawo ziƔirizi zimapanga sera ya sera ngati njira yabwino yokonzekera zilonda zam'mimba.

Chinsinsi chotsatirachi chikugwiritsidwa ntchito mwa mankhwala ochiritsira:

  1. Tengani 150 g mwatsopano podmora, wouma pamoto wapakati wotentha, grill kapena uvuni pa kutentha kosapitirira madigiri 45.
  2. Sungani mu chopukusira khofi, onjezerani kuchuluka kofanana kwa vodka.
  3. Tsekani chivindikiro, refrigerate kwa masabata awiri.
  4. Kupsinjika, tenga madontho 5-7 mphindi zisanu musanadye.

Ngati inu mukutsutsana ndi mowa, mukhoza kukonzekera msuzi wa madzi:

  1. 1 tbsp. supuni ya podsmora ufa, kutsanulira 150 ml ya madzi ndikuphika kutentha kwa mphindi 30.
  2. Pamene msuzi wodwala pansi, onetsetsani mu nsalu ya microfiber kapena gauze.
  3. Tengani 50 ml 2 pa tsiku.

Njira imodzimodziyo pamaziko a njuchi zimagwiritsidwa ntchito pochiza matenda a chilengedwe ndi chithokomiro cha chithokomiro. Ndondomeko ya phwando ndi chimodzimodzi: madontho 5 a mowa amadzimadziwa katatu patsiku, kapena 3 tbsp. supuni za msuzi nthawi iliyonse musanadye.

Ochiritsa ena amachititsa chithandizo ndi kutsekula m'mimba kwa njuchi ndi matenda osiyanasiyana a impso:

Mu matenda a shuga, m'pofunika kudya 0,5 tsp pansi chakudya 1 nthawi tsiku tsiku lopanda kanthu, pochiza impso, ndiloledwa kugwiritsa ntchito decoction - 1 tbsp. supuni katatu patsiku.

Pali umboni wakuti mankhwala opatsirana amatha kupyolera mu sera, koma ndi othandiza kwambiri kugwiritsa ntchito mankhwala monga chithandizo: kumwa mowa tincture 10 madontho tsiku.

Kugwiritsa ntchito njuchi podmona mu mankhwala owerengeka

Ambiri mwa iwo omwe amayesa njuchi zakuchi kuti azitha kulumikiza ziwalo, amayerekezera kuti analgesic ndi anti-inflammatory katundu wa mankhwalawa. Kuonjezerapo, chitosan imalimbikitsa kubwezeretsa mofulumira kwa mitsempha yamatenda. Ndi zabwino kwambiri ngati mutha kugwirizanitsa ntchito mkati ndi kunja kwa sitima yamadzi. Izi zidzakuthandizira kulimbana ndi matenda monga:

Mkatimo ayenera kugwiritsidwa ntchito pa madontho asanu a tincture musanadye chakudya chilichonse, kunja kogwiritsira ntchito compresses kuchokera ufa ufa njuchi ufa, wothira madzi otentha. Onetsetsani kuti kutentha kwa compress sikutsika kwambiri kuti mupewe kuyaka.

Ndikovomerezeka kuthana ndi sera ndi mitsempha yotupa, pokhapokha cholinga ichi chimakhala chozizira. Ndibwino kuti mukonzekeretsa chidutswa choledzeretsa chakumwa mowa mwauchidakwa ndikuchikankhira m'madera ovuta ndi kusuntha minofu. Mankhwala a msuzi angapangidwe kwa nthawi yaitali - ora, ora ndi theka. Njira yabwino kwambiri yothetsera vutoli imathandiza kulimbikitsa makoma a mitsempha ndi kuthetseratu zochitika zomwe zikuchitika.

Komanso, kumeta kunja kumagwiritsidwa ntchito polimbana ndi matenda osiyanasiyana a khungu:

Matenda a antibacterial ndi machiritso amakulolani kuti mupirire matendawa posakhalitsa:

  1. Ikani 1 tbsp. supuni yochuluka ya mkaka wothira ndi madzi otentha.
  2. Onjezerani madontho 2-3 a timbewu ta mafuta ofunikira.
  3. Manyowa otsika, gwiritsani ntchito compress pamalo okhudzidwa a khungu, dikirani mphindi khumi, yambani ndi madzi.

Musanagwiritse ntchito mankhwala ochizira omwe amachokera ku njuchi, onetsetsani kuti mulibe chifuwa chachikulu .