Ndizosangalatsa kuphika mukakamiza wophika. Zakudya ndi zokometsera komanso zokoma kwambiri, ndipo njira yophika sizitenga nthawi yochuluka. Tsopano ife tikuuzani momwe mungaphike kabichi ma rolls mu kukakamiza kuphika.
Chinsinsi cha kabichi chimapangidwira mumphika wopanikiza
Zosakaniza:
- minced nyama (ng'ombe + nkhumba) - 0.5 makilogalamu;
- kabichi - 1 makilogalamu;
- tomato - 3 ma PC;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mafuta a maolivi - 20 ml;
- kirimu wowawasa - 50 g;
- mpunga - 0,5 chikho;
- mchere, tsabola - kulawa;
- madzi 400 ml.
Kukonzekera
Anyezi otsekedwa bwino, kaloti atatu pa lalikulu grater, mwachangu mu mafuta kwa mphindi 5. Ndi kabichi, chotsani makalata mosamala. Pofuna kuti akhale ochepetsetsa, mukhoza kuwamangirira m'madzi otentha kwa mphindi zitatu. Nyama yamphongo yothira pamodzi ndi anyezi, kaloti ndi mpunga, zisanaphikeke mpaka theka yophika. Onjezerani phwetekere, diced, mchere ndi tsabola. Ndiye timasakaniza zonse bwino. The chifukwa misa ndi wokutidwa mu kabichi masamba ndi kuika mu kukakamiza kuphika.
Tsopano pangani msuzi: sungani otsala tomato ndi blender, kuwonjezera wowawasa kirimu ndi madzi, uzipereka mchere ndi kutsanulira kabichi ma rolls. Pa kutentha kwa madigiri 119, timakonzekera mphindi 15. Ngati chophika chanu chikuphika pa kutentha kochepa, nthawi yophika idzawonjezeka pang'ono.
Kodi ndizingati bwanji kukonzekeretsa kabichi wotsuka mumphika wophika?
Zosakaniza:
- kabichi - chidutswa 1;
- mbatata - ma PC 6;
- anyezi - zidutswa ziwiri;
- champhamvu - 400 g;
- phwetekere - 3 tbsp. makuni;
- katsabola;
- mchere, tsabola.
Kukonzekera
Kabichi wiritsani mu mchere wa mchere kwa mphindi 15, ndiye modekha mulekanitse masamba. Mbatata yosakaniza yophika mpaka yokonzeka, kenako madzi amakhetsedwa, ndipo mbatata imaphwanyidwa. Nyengo ndi mchere ndi tsabola kuti mulawe. Bowa kudula ndi mbale, kuwaza anyezi. Fry bowa ndi anyezi mpaka okonzeka, mchere kulawa.
Mbatata wothira bowa, kuwonjezera wosweka katsabola ndi kusakaniza. Ndi masamba a kabichi ife timadula chidindo. Pafupi ndi kumapeto, perekani supuni ya mbatata yosenda ndi bowa ndikusunga envelopu. Nyama ya phwetekere imadulidwa mu 250 ml wa msuzi, yomwe kabichi yophika, timapereka mchere kuti tilawe. Tikayika choyika kabichi kukhala chophikira, kutsanulira phwetekere msuzi ndikusintha. Pambuyo pa mphindi 15 zokoma zokhala ndi kabichi mavitamini adzakhala okonzeka.
Chinsinsi cha buluu waulesi mumphika wophika
Zosakaniza:
- kabichi - 0,5 kg;
- chifukwa - 0.5 kg;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- phwetekere - 50 g;
- kirimu wowawasa - 100 g;
- kaloti - 1 chidutswa;
- madzi - 0,5 l;
- mchere.
Kukonzekera
Kabichi thinly shinkuem, anyezi adadula cubes, kaloti atatu pa grater. Zomera zimaphatikizidwa mu nyama yosungunuka, kusakaniza, kumenyana ndi dzira, kuwonjezera mchere ndikusakaniza misa mpaka yosalala.
Timakonza msuzi: kusakaniza phwetekere ndi kirimu wowawasa, kuthira madzi ndikuwonjezera mchere kuti mulawe. Kuchokera kumalo okonzeka omwe timapanga timapanga kabichi, timayika muzitsulo komanso timadzaza ndi msuzi. Pambuyo pa mphindi 15-20, kabichi waulesi imathamanga m'mphepete wophika.