Maluŵa pawindo - zinsinsi zosavuta za kukula

Kuchokera ku zomera zomwe zimakula pakhomo, simungathe kupeza zokondweretsa zokha, koma komanso phindu lothandiza. Kubirira pawindo kumakhala kovuta kukhitchini ndikudula mwatsopano patebulo. Ndimodzichepetsa, choncho ngakhale momwe ana angayang'anire momwe zimakulira.

Zinsinsi zobzala zobiriwira pawindo

Mini-garden pawindo ndi manja awo kuti akonzekere zovuta kwambiri kuposa kusamalira mitundu yosavuta ya zomera zamkati. Kuti mudziwe momwe mungamere mphete pawindo, muyenera kudziwa zambiri zokhudza masamba akukula kunyumba:

1. Mitundu yambiri ya zomera imakula bwino ngati idaviika musanadzalemo mu gawo. Maonekedwe a madzi akhoza kukhala osiyana - madzi ofunda, manganese asidi yankho kapena osakaniza pogwiritsa ntchito vinyo wosasa.
2. Ngati firiji pawindo likukula bwino, ili ndi filimu yosungira kutentha ndi chinyezi chovomerezeka.

Kodi mungabzala bwanji masamba pawindo?

Kutenga mbewu zambiri zowonjezereka, wamaluwa amayamba kukonzekera. Mbewu zimasunthidwa kapena zimaponyedwa m'madzi. Kukula kudzapereka kwa iwo otsala pansi, mmalo moyandama pamwamba. Sankhani momwe mungabzalidwe masamba pawindo, ndondomeko yothandizira ndi ndondomeko ingathandize:

1. Nthaka imagwidwa mu miphika kapena mabokosi, koma osati kumtunda wochuluka wa nthaka.
2. Malo ake apamwamba amamasulidwa ndi mphanda kapena ndodo.
3. Atangobzala, mbewu zimathirizidwa ndikuikidwa pansi pa kuwala kwa dzuwa kuti ziwotche.

Yambani maluwa pawindo

Dothi lochokera kumunda kapena paki ndi losauka kwambiri kuti likhale ndi chakudya chamagetsi, chomwe chimatanthawuza ngati mankhwala opangidwa ndi vitamini. Choyambirira cha mitengo yazenera pawindo ayenera kusankhidwa malinga ndi malamulo otsatirawa:

1. Dothi la pansi kapena lopanda limodzi limakololedwa pasadakhale kuti zitsimikizire kuti zidzakhala zoyenera.
2. Ngati palibe kuthekera kugula zosakaniza m'masitolo, iwo amalowetsedwa ndi mapangidwe a chernozem, mchenga wa mtsinje ndi nthaka pansi pa kompositi.
3. Musanafewetse nthaka mu miphika, iwerengedwe mu uvuni wa disinfection.

Miphika yowonjezera zobiriwira pawindo

Zomera, zomwe zimafuna kubzala pa mbande, zimabzalidwa muzitsulo zing'onozing'ono za pulasitiki ndi miphika ya peat. Yachiŵiri ndi yabwino, chifukwa feteleza otetezeka amawonjezeredwa ku peat, yomwe imaimitsa mizu kukula pa maonekedwe a mphukira zoyamba. Mabokosi a zobiriwira pawindo amakhalanso ndi ubwino wake wambiri:

• Kutsekemera kwa madzi ndi kusowa kwa oxygen;
• Kukolola kwakukulu pa zomera ndi kutalika kwa masentimita 40 ndi mizu yolimba;
• kuthekera kwa kulenga gawo la multilayer.

Ndi kangati kumwa masamba pawindo?

Ngati mbeuyi iikidwa m'manda mozama, sayenera kuthiriridwa kawirikawiri, kuti asawononge mizu komanso kuti asawononge maonekedwe ndi mawonekedwe a nkhungu. Pa kuthirira pansi pazu, kutentha kwa madzi kumagwirizanitsidwa ndi mchere wamchere. Kuti mumvetse momwe mungamere mphete pawindo pa nyumba yomwe ili ndi mphamvu yoyenera kuthirira, ndi bwino kumvetsetsa zizindikiro zotsatirazi za kusowa kwa chinyezi:

• nthaka yowuma;
• masamba osungira masamba;
• maonekedwe a chikasu ndi "dzimbiri" pamawanga;
• kupukuta masamba akulu.

Manyowa opangira zomera pawindo

Pali zomera (mwachitsanzo, basil ndi sipinachi) zomwe sizilekerera feteleza bwino, pamene zikukula bwino ngakhale mumchenga ndi mchenga. Manyowa ndi opanda ntchito ngati masamba ndi ena mwa kukula msanga ndipo alibe nthawi yokwanira zinthu zothandiza kapena magawo. Chovala chokongoletsera chazenera pawindo chimayambitsidwa sabata patatha sabata pambuyo pa kuwoneka kwa mphukira, chachiwiri pambuyo pa kusankha, ndipo chovala chotsatira pamwamba chimaperekedwa pambuyo pa kukula kwa muzu. Ndi zopindulitsa kuti zigwiritse ntchito:

• chodabwitsa;
• Kusuta mankhwala a zitsamba Mullein;
• mchere wa potaziyamu;
• urea ;
• mphothosphate ;
• yisiti.

Ndi mtundu wanji wa zobiriwira zomwe zingakulire pawindo?

M'nyumba mungathe kukula pafupifupi zomera zilizonse zobiriwira, koma nthawi zina muyenera kulingalira za nyengo ndi zovuta za chisamaliro cha mitundu yosankhidwa. Poganizira kuti ndi zobiriwira ziti zomwe zingabzalidwe pawindo, ndikofunika kuziganizira:

• mtengo ndi kupezeka kwa mbewu;
• kufalikira kwawindo lawindo ndi mphamvu zake;
• Volume ndi chiwerengero cha miphika ndi zitsulo zina;
• kuunikira ndi kuthekera kwa kuunikira kwina.

Anyezi pawindo lawindo

Kuyesera ndi kumera kwa zomera kwa saladi ndi zokongoletsera odziwa wamaluwa amalangizidwa kuyamba ndi zobiriwira anyezi. Mphukira zake - mtundu wobiriwira pawindo "kwa oyamba kumene." Kuphunzira bwino zaulimi kumapangitsa kukula kwakukulu mumadzi ndi hydroponics njira komanso pansi. Sakusowa mabokosi akulu, chifukwa mizu yofooka ya anyezi idzakhala yokwanira ndi miphika yochepa, yomwe imakula cacti. Njira yokha yomwe mungapezere zokolola ndiyo kusankha babu wathanzi ndi izi:

• kulibe zovuta;
• chiwindi chitsa cha chikho popanda kuwonongeka ndi bowa;
• kuthamanga kwakukulu pamene akumverera.

Dill pa greenery pawindo

Katsabola - pachaka, sikutheka kupeza mbeu 2-3 kuchokera pamenepo. Momwe zinthu zilili m'nyumba kapena nyumba, kulima zomera mu nyumba kuchokera ku mbewu za chikhalidwechi kumatenga masabata atatu mpaka asanu. Mukamabzala kuyambira kumayambiriro kwa mwezi wa October mpaka kumayambiriro kwa kasupe, katsabola kamakhala ndi nyali za fulorosenti. Njira yosavuta ndiyo kusamalira mbewu ngati ikukula kuyambira pa March mpaka September. Ndiwothandiza kwa iye:

• keramiki kapena dothi ladongo 20 masentimita aakulu ndi mabowo;
• Pofuna kukula pazenera pamafunika nthaka;
• madzi mu utsi kuti asungunuke mphukira 2-3 pa sabata;
• wothira dothi kuti ngalande yosanjikiza.

Garlic pa zobiriwira pawindo

Munda uli pazenera umalola kulandirira zomera kuchokera ku adyo, kumayang'ana zonunkhira. Pezani mphukira m'njira zitatu: kuchokera ku mbewu, kumera ndi kumera. Yankho la funso lakuti "Kodi ndiwuni yomwe ikukula bwino pawindo?" Akuyesa njira yowonongeka kwambiri, ndikulimbikitsidwa kuti mutenge kale makope. Inoculum yoteroyo imayenera kusamalidwa bwino:

1. Kuzama kwa chidebe chodzala sikuyenera kukhala pansi pa masentimita 15, ndiye mizu idzakula mmenemo popanda zopinga.
2. Manyowa a feteleza amawonjezeredwa ku gawo lapansi, popanda iwo kukula kudzachepa.
3. Kuthirira kumaloledwa ngati dothi luma.
4. Kuunikira kumaperekedwa kwa maola 8 pa tsiku.

Zowonjezera zobiriwira pawindo - parsley

Maluwa atsopano a parsley ndi otchuka komanso omwe amawathandiza kuti azitsatira maphunziro oyambirira komanso achiwiri. Kukula pazenera pawindo ili ndi chifukwa cha makhalidwe a parsley ogulitsa sitolo: wowonjezera kutentha masamba ndi masamba owopsa ndi kukoma kowawa. M'nyengo yotentha, mabokosi okhala ndi parsley akhoza kuikidwa pa khonde, atatha kupanga mabowo m'madzi. Kuti parsley mu nyumbayo apereke mphukira zakuya, mitundu yokolola yakusankhidwa:

• "Zosangalatsa zokometsera";
• "Fitness";
• "Phwando la Russia";
• "Miyendo";
• "Mmawa watsopano";
• "Nsalu za Emerald."

Kunyumba kumtunda pawindo - coriander

Mitundu yonse ya coriander imamva bwino m'makina ochepa, chifukwa sakonda kuika, ponseponse komanso pamatsekedwa. Mapesi aatali amatha kudula nthawi ndi nthawi, koma nthawi yokwanira yokolola ndi nthawi imodzi pa mwezi. Kubirira mu nyumba yonse chaka chonse ndi cilantro onunkhira ndi kophweka kupeza ngati mukukula kuchokera ku mbewu:

1. M'phika limodzi la kukula kwa sing'anga, popanda kukangana wina ndi mzake, tchire ziwiri zikhoza kukula. Mizu yake ndi yolimba ndipo si nthambi - sangathe kuchotsa mphamvu ya wina ndi mnzake.
2. Cilantro amadziwa kuti alibe mpweya wabwino, amafunikira mphika wa dothi ndi madzi.
3. Mbewu zake zimakulungidwa kwa 2-3 masentimita popanda kuphulika ndi kuwukha.
4. Masamba oterewa pawindo, monga coriander, perekani mphukira zoyamba masiku awiri mutatha kufesa.
5. Akusowa madzi ambiri, omwe dziko lapansi limakhala losalekeza nthawi zonse.

Zowera mwatsopano pawindo - saladi

Ndibwino kuti mukuwerenga Kabichi ndi saladi yopangidwa ndi saladi sizingatheke kuti mugule mbewu za masamba. Zokongola zake zazikulu masamba sakhala odwala ndi kukula mofulumira - wangwiro greenery pawindo kwa oyambirira nyumba wamaluwa. Mtundu wa tsamba ndi kulumikiza sikudalira ngati iwo akukula kumbali ya dzuwa pawindo kapena ayi. Mwa mitundu yabwino ndi "Lolo Rossa", "Red Crado" ndi "Odessa". Kuti ukhale wolimba, aliyense ayenera kutsatira malamulo ena:

1. Chitetezo chokwanira ku ultraviolet poizoni sikutanthauza kuteteza kutentha. Kutentha kwa mpweya kumabweretsa kuphulika kwa mphukira zazing'ono: mpaka masamba atsegulidwa, miphika iyenera kusungidwa pamalo ozizira ndi mpweya wotsegula windo.
2. Saladi imapereka zokolola mofulumira, ndi yopanda phindu kukula, pamene imayamba kuphulika. Mungathe kupita ku chinyengo: Moyo wa zobiriwira zotere pawindowu umatalika ndi mdulidwe wam'nthawi yake. Pambuyo pa misalayi ikuyamba kumenya nkhondo, imadulidwa popanda kuwononga mzuwo. Choncho ndi chitsamba mungathe kuchotsa mbewu ina.
3. Juiciness of tsamba limadalira pa nthaka lapansi. Kusakaniza kwa dothi ndi mchenga mu chiŵerengero cha 5: 1 - zonse zomwe zimafunika kuti muzuke mu saladi.
4. M'nyengo yozizira kuteteza matenda a mizu ndi zimayambira kumathandiza kuperewera m'madzi mwa mawonekedwe a pickling ndi yankho la potaziyamu permanganate.