Mitundu yosiyanasiyana ya tomato ndi yochepa kwambiri moti imatha kukhala wamkulu miphika ya maluwa kapena mabokosi omwe ali pabwalo. Ngati mukufuna, amatha kubzalidwa poyera.
Posachedwapa, tomato wa chitumbuwa amapezeka kwambiri, omwe angakulire kunyumba. Zimasiyana ndi tomato wamba osati kukula kwake, komanso ndi makhalidwe ofunika kwambiri. Tomato yamchere "Bonsai" amatanthauza mitundu yotchuka kwambiri yomwe mungathe kukula pawindo lanu.
Tsatanetsatane wa phwetekere "Bonsai"
Matimati "Bonsai" amatanthauza kukhwima koyambirira - fruiting imayamba kuchokera pa 85-90 masiku atatha. Chomeracho chiri ndi mawonekedwe a chitsamba chochepa, cholimba chokhala ndi zipatso zofiira zofiira za globular mawonekedwe. Zomera zimafika kutalika kwa 20-30 masentimita, chipatso chimakhala ndi masentimita 20-25 g. Sichimafuna garter, kotero kukula kwake ndi kosavuta. Zokwanira pa chitsamba chilichonse ndi 0,5 mpaka 3 makilogalamu. Zokolola zikhoza kukolola kwa miyezi iwiri.
Tsatanetsatane wa tomato "Bonsai microf1"
Nthambi ya tomato "Bonsai microf1" ndi yaing'ono kwambiri - kukula kwake kwa chitsamba ndi 12 cm basi. Kalasiyi ili ndi zipatso zazing'ono 15-20 g zokoma. Amakula osati maluwa maluwa, komanso monga yokongola chomera - pakati pa madengu ndi maluwa okwanira.
Ubwino wa Bonsai tomato
Mitundu ya tomato "Bonsai" ili ndi ubwino wambiri poyerekezera ndi mitundu ina ya tomato, yomwe ndi:
- chisangalalo chokonzekera;
- nthawi yaitali ya fruiting;
- mawonekedwe okongoletsera;
- susowa thandizo;
- musamangomaliza nthawi yolima;
- Kusalowerera ndale mpaka maola a masana.
Choncho, kukula tomato "Bonsai", mungathe kukonza minda yamaluwa pamsewu wanu.