Catalpa - kubzala ndi kusamalira

Zoonadi inu nthawi zambiri mumawona mitengo yokongola, osati yazitali kwambiri mumzindawu, kawirikawiri m'matauni amalonda a mzindawo. Catalpa ndi yabwino ndipo idzakongoletsa mosavuta malo alionse. Ndilo mtengo wokongola nthawi zonse: mu kasupe ndi zokongola zaplorescences zomwe zikufanana ndi makandulo a mabokosi, m'dzinja zosangalatsa zowonongeka zipatso, zofanana ndi nyemba, ndi mu chilimwe chachikulu masamba monga mawonekedwe a mtima. Kudzala ndi kusamalira khungu la globular sikungatanthauzidwe kuti ndi lovuta, ndi kuthirira kwa nthawi yake komanso khalidwe la nthaka lomwe liri lofunika kwambiri pa chomera.

Kodi kubzala catalpa?

Mtengo umakonda kuwala kochuluka, koma mphepo ndi zotchedwa mpweya wa mpweya ndi zojambula sizilekerera. Masamba ndi ofatsa ndipo ayamba kugwa kuchokera ku mphepo yamphamvu. Gombe likukumba pafupi mamita limodzi ndi hafu. Ponena za nthaka, kuphatikiza kwabwino ndi mchenga wokhala ndi masamba ndi masamba. Ngati mumapeza malo oti mufike, malingana ndi magawo ena, ayenera kuyamba kukonzekera. Nthaka bwino umuna, superphosphates amayamba ndi kwenikweni mtengo phulusa. Oyenera kwambiri ndi osalowerera acidity. Kusamalidwa kwina mutabzala globular catalpa kudzakhala mu nthawi yake kuthirira ndi kumasula nthaka.

Catalpa ndi kudula mitengo monga gawo la chisamaliro

Pofuna kupeza maluwa okongoletsera kwambiri komanso mabokosi apachiyambi omwe amawoneka ngati nyemba, mtengowo uyenera kukhala ndi zinthu zabwino. Kuwonjezera pa nthaka ndi kuthirira, muyenera kuyang'ana mfundo izi:

1. Mutabzala chomera, chisamaliro chiyenera kukhala chokwanira, ndipo kwa achinyamata kufika kwa nyengo yozizira kungakhale mayeso aakulu. Choncho, achinyamata amalangizidwa kuti aziphimba ndi bilberry kapena burlap, kuphimba dera lozungulira mizu ndi masamba owuma ndi masamba.
2. Mavuto ambiri amathetsedwa ndi kudulira. Mwachitsanzo, nthambi zonse zachisanu pambuyo pa nyengo yozizira ziyenera kuvekedwa, motero kupanga zokongoletsera zokongoletsera ndi zofunikira zoyenera.
3. Mfundo yofunikira pa chisamaliro ndi kuyeretsa kwa malo ozungulira mtengo. Namsongole amachotsa nthawi zonse ndikugwiritsira ntchito nthaka. Ndiye timamwe madzi ambiri. Pafupipafupi pa sabata, madzi okwanira ochulukirapo ndi okwanira.
4. Sizowonongeka pakusamalira kanyumba koyenera kusamalira zakudya zam'nthawi yake. Manyowa a chikhalidwe ichi ndi abwino. Izi ziyenera kupangidwa nthawi yomweyo pokonzekera dzenje, komanso panthawi yolima. Kamodzi pa mwezi, timayambitsa manyowa ndikuyang'ana minda yathu ikuyamba kukula.
5. Patapita kanthawi mutabzala chisamaliro chapamwamba ndi chisamaliro cha anansi ake, mukutsimikizira kuti chomeracho ndi pachovala chokongoletsera ndipo amafunanso kukhala nacho kunyumba kwawo. Posakhalitsa funso la kuswana lidzayamba. Pachifukwa ichi, ntchito yofalitsa kapena kumera kwa mbewu imagwiritsidwa ntchito. Chiwembu chokulitsa zokololazo ndi chimodzimodzi m'magulu awiriwa: kuphimba ndi filimu kapena galasi, usunge kutentha pafupifupi 15-25 ° C, madzi nthawi zonse. Mbewu imayambika kwa theka la tsiku m'madzi ofunda. Anabzala mu March kapena February. Ponena za cuttings, iwo adadulidwa mu theka lachiwiri la chilimwe, ndiye anabzala mu osakaniza mchenga ndi peat. Pambuyo pomaliza mapangidwe a mizu, mukhoza kuyamba kubzala m'mabotolo kapena kutseguka.

Matenda a Catalpa

Chikhalidwe ichi sichabechabe, choncho ngati mumabzala pamalo otseguka m'mapaki a m'mizinda - imatsutsa bwino matenda ndi tizirombo. Mdani yekhayo ndi ntchentche ya ku Spain, yomwe ingathe kutengedwa ndi chithandizo cha carbofos. Ngati pali nkhuku zisanafike, zimayenera kuchitidwa ndi tizilombo toyambitsa matenda kuti zisawonongeke mtsogolo.

Pakati pa matenda a catalpa, bowa la Verticill liyenera kuopedwa. Koma ziwoneke ngati dothi silinatsukidwe nthawi yamsongole ndi kumasulidwa.