Mkaka waukwati ndi manja awo

Kwa mkwatibwi aliyense, ukwati ndi chochitika chapadera chomwe chiyenera kuchitike kamodzi pa moyo. Choncho, mfundo zonse zazing'ono ndizofunikira pakupanga, monga, monga mukudziwa, ndi zinthu zochepa zomwe zimapanga mpweya wapadera. Champagne ndi chikhumbo chofunikira pa chochitika chilichonse chodabwitsa: ndi kumira kwa magalasi a banja lachichepere akufuula "Zowawa!". N'chifukwa chake akwatibwi ambiri amaona kuti n'kofunika kukongoletsa mkwati wa ukwati. Inde, botolo lapachiyambi lingagulidwe mu salons mwachindunji mu misonkhano yokonzekera ukwatiwo. Koma dzipange nokha ndi yotchipa, ndikugwirana. Choncho, ngati mukufufuza momwe mungakongoletse mkaka wa ukwati, tikuyembekeza, makalasi apamwamba akuthandizani.

Mabotolo achikwati a mkaka ndi manja anu omwe: zokongoletsa mtima

Kwa zokongoletsa mudzafunika:

• Botolo la champagne, peeled kuchokera pa chilembo ndi kumatira zotsalira;
• chozungulira pa galasi ndi choyera;
• pepala ya aerosol ya mtundu woyera;
• gulu wapamwamba-mphindi;
• mikanda ya mtundu woyera mu kukula kwake;
• maluwa aang'ono - opangidwa ndi riboni kapena thermoplastic.

Choncho, timayamba kukongoletsa mkaka wa ukwati ndi manja athu:

1. Timapaka botolo ndi pepala la aerosol patadutsa maola awiri, kuti zigawo zogwiritsidwa ntchito zikhale zouma komanso zogwiritsidwa ntchito mofanana.
2. Timafalitsa pa maluwa ndi zitsamba zopangidwa ndi theka la mtima, ndipo mu botolo ndi pensulo yosavuta ife timatengera chitsanzo chofanana cha chitsanzocho. Kenaka, kuyambira pansi, pogwiritsa ntchito guluu ndi tizilombo toyambitsa matenda, tumizani mosamala mbalizo ku botolo.
3. Tsopano, pogwiritsa ntchito zokongoletsera pa galasi, tchulani voids mu botolo la machitidwe mu mawonekedwe a zakoryuchek. Motero, timapeza mkaka wa ukwati wokongoletsedwa ndi manja athu enieni, womwe umagwirizana bwino ndi mwambo wa chikondwererochi.

Ndipo ngati mukukongoletsa botolo lachiwiri ndi galasi, mumapeza mtima wochokera ku magawo awiri.

Mlembi wa lingaliro ndi zithunzi Natalia Chuglazova

Kukonzekera kwa mkaka waukwati ndi manja anu: zokongoletsera nthiti

Kuwoneka kwa chikondwerero chapamwamba kudzakhala kulimba kwa mabotolo a champagne ndi zibiso za satini. Kuti muchite izi muyenera zinthu zotsatirazi:

• botolo la champagne ndi zojambula za golide, zomwe palibe zolembedwa;
• nsalu ya satini yokhala ndi mamita 3.5-4;
• golide wamatabwa 1,5 mamita agolide;
• mkasi;
• Gulu "gel-instant crystal" gel.

Timapanga zokongoletsera ukwati wa maluwa ndi manja athu:

1. Tengani riboni ya satini ndipo, ndikuyiyika pamutu wa botolo, timayesa gawo lofunikira kuti likhale loyamba. Dulani tepiyi, mafuta amtengo wa guluu, pezani kuzungulira khosi ndikugwirizanitsa ndi botolo, ndikuyika kumapeto kwa tepi kumanzere.
2. Tsopano yesani kachigawo kawiri kwa tepi: idzakhala yaikulu, monga botolo likupita pansi. Dulani kachiwiri, gwiritsani ntchito guluu ndikugwiritsa ntchito botolo. Onetsetsani kuti zigawo zonse pamwamba pa kudumpha kwa kumapeto kwa matepi, ndiye pigtail idzawoneka yoyera. Mofananamo, muyenera kukongoletsa gawo lachitatu ndi lachinayi.
3. Gawo lachisanu ndi lachisanu ndi chimodzi limakongoletsedwa ndi tepi yamakina molingana ndi dongosolo lomwelo monga satoni.
4. Ndipo tsopano tipitiriza kukongoletsa botolo kuchokera pansi. Tiyeni tiyambe ndi tepi yamagetsi: kachiwiri, yesani mu bwalo ndendende, kuti msoko uli kumbuyo. Kenaka dulani zibiso za satin 7-8 za kutalika komweko ndikuzigwedeza ndikumenyana wina ndi mzake, kudula kumapeto kwa gawo lirilonse. Zidzakhala zolakwika, koma sizowopsya!
5. Dulani kutalika kwa kabatani ka 10-12 masentimita, gwiritsani ntchito dontho la nkhokwe pamapeto pake, yesani pansi pazithunzi za pansi pa tepi yomwe ili pansi pambali ndi kuikapo botolo. Kenaka tambani tepiyo pambali ya botolo, kutseka msoko, ndi kukonza pa galasi.
6. Onetsetsani ndondomeko yotsiriza ya tepi yamakina.
7. Kuwonjezera kutsogolo kwazingapo zingapo, nthenga zokongoletsera, nsalu ndi ziwerengero za nthitile, tidzatha kukongoletsa chipinda chaukwati ndi manja athu.

Mukhoza kuwonjezera phwando laukwati ndi zipangizo zina zopangidwa ndi manja anu: chingwe cha mphete , thumba la mkwatibwi , bonbonniere ndi chifuwa chaukwati . Tikukufunirani chipambano chilichonse chokongoletsera ukwati wanu!

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