Zakudya zonyezimira za parsley zimatha kupereka chithumwa pafupifupi kudya iliyonse. Ndi kovuta kuganizira tebulo la Chaka chatsopano popanda izo. Koma, mwatsoka, m'nyengo yozizira bwino parsley ndi zovuta kupeza m'misika komanso m'masitolo. Sangalalani ndi nyengo yozizira yosakumbukika ya fresh parsley popanda kuvulaza thanzi ikhoza njira imodzi yokha - ngati inu mukukula iyo pawindo nokha.
Momwe mungakulire parsley mu mphika pawindo?
Kukula kwa parsley pawindo lochokera ku mbewu sikungayambitse mavuto ngati tikumvera mwatsatanetsatane zotsatirazi: Kwa munda wam'munda, msinkhu wokalamba, monga "Gloria", "Peyala wobiriwira", "Emerald lace", "Astra", "Maso "," Vorozheya "," Fitness "," Ordinary Leaf "," Kusintha kwa Mmawa ".
Kwa maola 24-48 musanafese mbewu ayenera kuthiridwa m'madzi ofunda kuti amere. Panthawiyi, madzi omwe ali mu chidebecho ndi mbeu ayenera kusinthidwa kangapo, ndipo kwa maola 2-3 musanadzalemo, sungani mbeuyo mu njira yochepa ya potassium permanganate.
Kulima parsley, matanki okha omwe ali ndi matseguka otsekemera ndi abwino. Apo ayi, mbewu zili pangozi yovunda mu Mphukira. Kuonjezerapo, pansi pa mphika uliwonse ayenera kuika madzi okwanira.
Nthaka yobzala ingagwiritsidwe ntchito monga yogula, ndi yokonzekera. Chinthu chachikulu chomwe chinali chomasuka ndi chopatsa thanzi. Kusunga parsley ndikofunikira nthawi zambiri, koma osalola nthawi imodzimodzi kuti madzi azikhalapo. Gwiritsani madzi okhazikika kutentha kwa izi.
Kutentha kwabwino kwa kukula kwa parsley kudzakhala nthawi ya15 mpaka + 20 madigiri Celsius. Zotsatira zazing'ono zingayambitse kuchepa kwakukulu kwa chitukuko, ndipo zotsikazo zingapangitse kuyanika kwa masamba achifundo.