Nkhuku yophika ndi omelette

Chombo choterechi ngati nkhuku, komanso ngakhale ndi omelette, ndi chodabwitsa kwambiri, koma nthawi yomweyo ndi yotchipa kwambiri. Chitsulo chake chimakhalanso kuti chimatha kutentha komanso kuzizira.

Timapereka lero maphikidwe awiri a mbale iyi, mchere umodzi pamwamba pa nkhuku, ndipo inayi.

Nkhuku yophika ndi omelets ndi tchizi mu uvuni

Zosakaniza:

• nkhuku nyama - 450 g;
• tchizi - 125 g;
• dzira - zidutswa 4;
• nyemba zobiriwira - 200 g;
• mayonesi - 125 g;
• anyezi - zidutswa ziwiri;
• manga - 30 g;
• mchere, tsabola.

Kukonzekera

Tchizi ndi bwino kuti titenge molimbika, chifukwa timapukuta pang'onopang'ono kwambiri, zidzasungunuka ndipo sizidzatenga mtanda. Mazira amenyedwa ndi mayonesi, timaphatikizapo tchizi, mango ndi mchere, n'zotheka ndi tsabola. Sakanizani bwino ndi kusiya maminiti 15, kuti mancha akhudze ndi chinyontho ndi kutupa. Padakali pano, konzekerani kuziyika. Kuti tichite izi, timadula nyama ndi babu limodzi mu chopukusira nyama. Timadula anyezi yachiwiri bwino komanso mofulumizitsa, kuti zidutswa zikhale zosaoneka bwino, komanso kuwonjezera pa kuziyika. Onjezerani mchere ndi tsabola, mutha kudula masamba pa chifuniro.

Timatsegula ng'anjo ndi madigiri 180, nthawi zonse tiziphimbe pepala lophika ndi kutulutsa dzira losakanikirana, tilekanitse kuti tipeze chotsekeka ndi kuphika mpaka okonzeka. Timatuluka mu ng'anjo, timatembenuzira ku zikopa kapena filimu ina, tilekanitsani malo okonzedwa bwino, tilekaninso bwino, tisawononge nyemba zowonjezera kapena zowonongeka (ndipo zingathe kuchokera mu botolo) ndikuziyika mosamala kwambiri kuti musagwe. Timapachika mu zojambulazo ndikuphika kwa mphindi 40. Konzekeratu, sitimayang'ana nthawi yomweyo, kuti madzi omwe adachokera ku mince amalowa mu omelet.

Kodi kuphika yophika nkhuku fillet ndi omelette?

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• kaloti - 1 chidutswa;
• dzira - zidutswa ziwiri;
• mkaka - 100ml;
• mayonesi - 80 g;
• anyezi - chidutswa 1;
• mchere, soda, tsabola, masamba a masamba.

Kukonzekera

Fayilo yanga, timadula pamodzi, koma musadule mpaka kumapeto. Yambani, pezani ndi filimuyi ndipo muzimenya kuti mufewetse, kenaka mafuta ndi mayonesi, mchere ndi tsabola. Mulole pang'ono kugona pansi, promarinuetsya. Ndipo ife Pamene ife tikuyeretsa anyezi ndi kaloti, tulani mu cubes, mwachangu mpaka zofewa ndi kupereka pang'ono ozizira. Timamenya mazira, kuwonjezera mkaka, soda pang'ono ndi mchere. Sakanizani masamba ndi mazira ndipo mwachangu muzitsulo ndi chivundikiro chatsekedwa. Mukhoza kuphika lalikulu ndiyeno nkudula, mutha kung'onozing'ono awiri, kukula kwa firimu imodzi. Mankhwalawa amafunika kuzizira pang'onopang'ono, kenaka timayika pa nyama yotopetsedwa ndikukulunga mu soseti wambiri. Tsopano mwamphamvu atakulungidwa mu kanema wa zakudya mu zigawo zingapo, atamangiriridwa m'mphepete, kukwaniritsa zolimba. Timaphika mphindi 40 pamoto wochepa. Mukhoza kuika pampanipani kuti muyike bwino kwambiri, ndipo mukhoza kusiya iyo ngati mpukutu wozungulira.