Ndibwino kuti mukuwerenga Turkey ndi imodzi mwa mapuloteni othandizira kwambiri, ndipo si chinsinsi. Koma ali ndi zovuta ziwiri: fungo lake lapadera ndi kuyanika kwa nyama. Pano tidzakambirana zinsinsi za kuphika, zomwe mudzaiwala za zovuta izi ndikusangalala ndi zokoma.
Uturuki wa Turkey ndi malalanje mu uvuni
Nyama ya Turkey ndi imodzi mwa zakudya zambiri; lili ndi mafuta ochepa kwambiri, koma ndi chifukwa chake zimakhala zowuma mukatha kuphika. Mu njira iyi, tidzatha kuthetsa vutoli mothandizidwa ndi chiwembu cha marinade.
Zosakaniza:
- ng'ombe shank - 1 pc. (pafupifupi 1 kg);
- batala - 50 g;
- lalanje - 2 zidutswa;
- adyo - 2 cloves;
- rosemary ndi fennel - nthambi ziwiri;
- chisakanizo cha tsabola;
- mchere - 5 g;
- granulated garlic, paprika - supuni 2.
Kukonzekera
Tisanalowetse uvuni mu ng'anjo, tifunika kusamba bwino pansi pa madzi, kuumitsa ndi kuyendetsa. Maziko a marinade mu njirayi ndi mafuta, t. Ndi mafuta onunkhira amene amavomereza kukoma kwawo ndi fungo lawo. Iyenera kukhala yofewa kwambiri. Ndipo musadandaule ngati mumapanga kuphika nkhuku chifukwa cha zakudya. Pophika, mafuta onse adzayenda pansi, koma panthawi imodzimodziyo amathandiza kusunga timadziti tonse mu nyama. Garlic imatsukidwa ndi kuponderezedwa, ngati simunapezeko fennel ndi rosemary yatsopano, mukhoza kutenga zouma, koma ziyenera kuzungulidwa mumchere ndi mchere, bwino, kapena zovuta kwambiri, ziphwanye ndi mpeni wokhala ndi tsamba lonse. Zonse zonunkhira zimasakanizidwa ndi mafuta ndi kuika pambali, kotero kuti zimanyowa ndikupereka fungo lawo pamtunda kwa mphindi khumi ndi zisanu. Marinade amafunika kubisala pansi pa khungu, ngati atagawanika kwambiri, mukhoza kudula filimuyo ndi mpeni, komanso ndi mpeni timadula pakati ndi timapepala tating'ono ting'onoting'ono. Momwemonso marinade adzawongolera nyamayi bwino. Kenaka timakumbanso khungu ndipo timaphimba ndi zonunkhira. Zimalangizidwa kuti asiye Turkey ayime ola limodzi.
Pamene tikuyeretsa ndi kudulira ma malalanje a cubes, 1/3 mwa iwo ndi mphanda komanso pamwamba polimnem timakhala tisanaphike. Zina zonse zimafalikira ponseponse, kenako ziphimbeni ndi katemera pa zowunikira masentimita 210 kwa mphindi 50, kuchotsani zojambulazo, kutsanulira msuziwo ndi kuphika kwa maminiti 10 kuti muzitha.
Turkey fillet ndi maapulo ndi malalanje, zophikidwa mu uvuni
Zosakaniza:
- turkey fillet - 1.5 makilogalamu;
- wokondedwa - 70 g;
- thyme - nthambi zitatu;
- mafuta a azitona - 45 ml;
- lalanje - 2 zidutswa;
- maapulo - zidutswa ziwiri;
- msuzi wa soya - 150ml;
- adyo granulated - supuni 2;
- tsabola.
Kukonzekera
Kuphika turkey fillet tidzakhala chidutswa chonse. Tidzakasamba bwinobwino, tidzakumeta ndikupaka ndi mafuta osakaniza, tsabola ndi tsabola, kenako kuwonjezera msuzi wa soya ndikuwusiya kwa ola limodzi. Zipatso zimatsukidwa ndi kudulidwa mu magawo. Pamene nyama imatulutsidwa, timayika m'manja kuti tiphike, kuwonjezera zipatso, kuziphimba ndi kuzikakaniza pamanja. Idyani mphindi 45 pa madigiri 195. Tsegulani mzere kuchokera pamwamba, kutsanulira ndi kapu ya madzi, kenaka muike uchi ndi maminiti khumi kuti muzitha kutentha kwa caramel.