Rasstegay - mawonekedwe oyambirira otchuka kwambiri mu chikhalidwe cha ku Russia chophika cha pies chophika ndi dzenje laling'ono. Kawirikawiri mapepala amakhala okonzeka kuchokera ku yisiti yopanda chofufumitsa, kukhuta kumakhala kosiyana - nsomba, nyama, bowa. Makamaka apamwamba otchuka ndi nsomba. Chinsinsi cha kukonzekera kwawo ndi kosavuta.
Kodi kuphika pie?
Zosakaniza:
- 300 ml mkaka;
- 400-500 g ufa wa tirigu;
- Supuni 3-4 za mafuta a masamba;
- 30 g yisiti yowuma;
- Mitundu ya nsomba zokwana 600 g (pike, pike perch, ikhoza kusungunuka kwake);
- tsabola wakuda wakuda;
- mchere;
- Nkhuku 3 nkhuku;
- Supuni 1 ya shuga.
Kukonzekera:
Choyamba, konzani mtanda wa pies. Tiyeni tiyambe ndi supuni: tiyeni tiwotche mkaka, sungunulani mmenemo 1 supuni ya shuga, yikani yisiti ndi supuni ya ufa, sakanizani mosamala ndikuyika malo otentha kwa theka la ora. Pamene opara ndi yoyenera, tidzatsanulira mu mbale ndikudula mtanda, pang'onopang'ono kuwonjezera ufa. Timadula mtanda mosamala, tiziphimbe ndi thaulo ndikuyika mbale ku malo otentha. Pambuyo theka la ora mtandawo uyenera kudulidwa. Pambuyo theka la theka la ora, kachiwiri. Pamene mayeso a mayeso ali pafupifupi kawiri, onjezerani 2 maji ndi supuni 2 za mafuta ku mbale. Apanso tidzakoka mtanda ndipo tidzakhalanso pamalo otentha omwe adawuka kachiwiri.
Chifanizo cha nsomba ndi mpeni momwe zingathere (kapena chopper), uzipereka mchere ndi tsabola ndipo mopanda mwachangu mu mafuta. Mukhoza, makamaka, kusakaniza pang'ono (zosapitirira 2 minutes) zidutswa ndi kutaya mu colander, ndiyeno nkupera. Pamene mtanda ukukweranso kachiwiri, yekani mu pepala lochepa thupi ndikudula makapu pogwiritsa ntchito galasi. Tidzasungira nsomba pang'ono ku bwalo lililonse. Mapeto a mapepala adzakanizidwa kuti malowo akhale otseguka. Tidzapaka mafuta a mpendadzuwa ndi mafuta, kuyika ma pies ndi kuyembekezera mphindi khumi ndi ziwiri, kuti apatukane, ndipo panthawi ino tidzatha kutentha. Timagwiritsa ntchito chitumbuwa cha jekeseni pogwiritsa ntchito siritsi ya silicone. Kuphika mikate pa chisanu chakumapeto mpaka nthawi yomwe iwo adzakhale ndi mthunzi wokongola. Asanayambe kutumikira pies, kutsanulira mu aliyense spoonful nsomba msuzi. Monga mukuonera, kuphika sikumakhala kovuta, ndipo pies ndi zokoma.
Ma pie oyeretsedwa ndi nsomba zofiira
Mukhoza kuphika pies zokoma ndi pinki nsomba. Mkatewo umakonzedwa mofanana ndi momwe timaperekera pamwambapa, ngakhale kuti n'zotheka kuwonjezera batala 100 ku ufa - kotero pies adzakhala okoma kwambiri. Pa kudzazidwa mumasowa 600 g ya pinki nsomba, mchere pang'ono, 2 anyezi, tsabola wofiira. Akufunikanso mafuta ochepa omwe amawotchera ndikuwotcha tebulo. Dulani pinki ya salimoni ndi mpeni kapena chopper. Sakanizani anyezi odulidwa bwino, ndipo mopepuka mukalowetsa poto mu mafuta, muziwombera pamtengo wa chitsulo kapena nsalu yoyera kuti mulole mafuta ochuluka. Sakanizani nsombazo ndi anyezi, kuwonjezera pang'ono ndi tsabola. Sungani mtandawo mu pepala lochepa pambuyo pa chigamulo chachiwiri, dulani maks