Patisson - mtundu wa dzungu wamba, ngakhale pang'ono ndi kukula kwake. Otsatira okongola amawoneka bwino pa tebulo ndipo ndi zosavuta kukonzekera. Makamaka zokoma zokoma ndi kukhuta, komabe, za chirichonse mu dongosolo.
Kodi kuphika zida zogwiritsidwa ntchito?
Zosakaniza:
- mafuta;
- sikwashi - zidutswa 4-6;
- nkhumba (kuyika) - 250 g;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1/2 ma PC.;
- mpunga wakuthengo - zinthu 1 1/2;
- Kudya mkate - 1/4;
- tchizi "Ricotta" - zinthu 3/4;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 200, kupaka mafuta ophikirawo mafuta. Zidutswazo ndi zanga ndipo timadula pamwambapo. Pogwiritsa ntchito supuni, timafesa mbewu kuchokera ku masamba, timasiya thupi pamakoma ndi pansi. Kamwetsani mafuta pazitsulo ndikuzikweza ndi mphanda. Timaphika ndiwo zamasamba kwa mphindi khumi ndi zisanu.
Mu frying poto mwachangu minced nkhumba ndi anyezi ndi tsabola. Mpunga wiritsani mpaka mutakonzeka m'madzi amchere. Sakanizani mpunga, kuyikapo, kukhetsa ndi tchizi ndi kudzaza zinthu ndi ophika ophika. Timabwereranso ku ng'anjo kwa mphindi 20, pambuyo pake timatumikila zida zogwiritsa ntchito patebulo.
Chinsinsi cha mkate wa squash
Zosakaniza:
- sikwashi - ma PC 2-3;
- zinyenyeswazi za mkate - 2 zinthu;
- mazira - zidutswa zitatu;
- mchere, tsabola - kulawa.
Kukonzekera
Kumenya mazira ndi mchere wabwino ndi tsabola wabwino. Zakudya za mkate , kapena ufa wa chimanga, wothira mchere. Zosamalonda zanga ndikudula mabala akuluakulu. Ngati ziwetozo ndi zazikulu, chotsani njuchi kuchokera pachimake. Timathira sikwashi mu dzira choyambirira, kenako timayambira mu ufa, kapena mkate. Fewani sikwashi mu mafuta ambirimbiri mpaka golide wagolide.
Kodi mungapange bwanji supu kuchokera ku sikwashi?
Zosakaniza:
- sikwashi (zazikulu) - 8 ma PC.;
- supuni ya nkhuku - 1 1/2 zinthu;
- nyama yankhumba - magawo 6;
- chotsatira - 1/3 cha zaka;
- Thyme youma - 1/2 tsp;
- mchere, tsabola;
- kusuta fodya - 1/2 tsp;
- 1/3;
- "Cheddar" ya grated - 170 g.
Kukonzekera
Bacon imachepetsedwa ndi yokazinga mpaka bulauni. Pa mafuta onunkhira, khulani anyezi odulidwa mpaka mutsegulire. Ife timatsanulira mu msuzi ndi kuwonjezera zida zadothi. Kuzimitsa chirichonse mpaka antchito akusungunuka. Mafuta odzichepetsa amatsanulidwa ndi msuzi kuti azikhala mofanana ndi zatsopano. Wokonzeka kubweretsa msuzi ku mbale, kubweretsani ku chithupsa ndi nyengo ndi thyme, mchere, tsabola ndi paprika. Timatengera supu ndi kirimu wowawasa ndi pang'ono mwa grated tchizi.