Ngati mumasamala za thanzi lanu ndikudya zakudya zathanzi, ndiye kuti nkhuku ya bere ndiyo chakudya chanu.
Pansipa tiwulula zinsinsi za kuphika chakudya chabwino kwambiri, ndipo mungasangalale ndi mawonekedwe ake osasangalatsa komanso aatali komanso oyambirira.
Msuzi wa nkhuku m'mawere ndi kaloti ndi nandolo mu uvuni
Zosakaniza:
- chifuwa cha nkhuku pachifuwa - 520 g;
- kirimu 20% - 190 ml;
- ufa - 30 g;
- tchizi wovuta - 45 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 30 g;
- kaloti - 45 g;
- zobiriwira zandolo - 45 g;
- masamba a mafuta - 25 ml;
- mchere - kulawa;
- msuzi wakuda wakuda ndi zonunkhira - kulawa.
Kukonzekera
Nkhuku ya m'mawere imatsukidwa, yopukutidwa wouma ndi chopukutira pepala, ikani mu chidebe cha blender ndi kupuma mpaka mutagwirizana mofanana. Kenaka yikani dzira, kirimu, ufa, mchere, tsabola wakuda wakuda, zonunkhira ndi whisk kachiwiri.
Ngati mulibe blender, mungagwiritse ntchito chopukusira nyama, kudumphira maulendo angapo, kenaka, kusakanikirana ndi zinthu zina. Koma mafunde okonzeka pakadali pano sadzakhala ochepa komanso osagwirizana.
Katoloti wophika Pre-cutted in cubes. Nyerere ikhoza kutengedwa ndi zamzitini, koma ndibwino kuti wiritsani mpaka kuphika mwatsopano kapena chisanu. Zomera zokonzedwa zimaphatikizidwira kwa nkhuku ndi kusakaniza bwino. Mukhoza kulumikiza chisakanizo ndi blender kuti mudye zowonjezerapo zamasamba, koma zowonjezera zokometsetsa pamutu wa mpweya wokonzeka ndi wokongola komanso wokondweretsa.
Timatulutsa mpweya wofewa mu mafuta ophika, mafuta onunkhira ndi kirimu wowawasa ndi kabati ya tchizi kudzera mu grater (zotheka popanda izo). Sankhani mbaleyi musanafike pofika pa digrii 175 digiri kwa makumi awiri mphambu zisanu mpaka makumi atatu.
Mafuta okonzeka ankagwiritsidwa ntchito ndi zamasamba zatsopano kapena zophikidwa
Chifuwa cha nkhuku ndi chifuwa cha nkhuku
Zosakaniza:
- nkhuku pachifuwa - 520 g;
- achinyamata zukini - 400 g;
- kaloti - 100 g;
- anyezi - 90 g;
- mazira - zidutswa zitatu;
- kirimu - 200 ml;
- tchizi - 175 g;
- amadyera - kulawa;
- mchere - kulawa;
- tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Chicken fillet ndi zukini ndi kaloti zimaphika m'miphika osiyanasiyana mpaka okonzeka. Musaiwale kuti musanayambe kutsuka masamba ndi kusamba.
Kenaka timayika nyama yophika, zukini ndi kaloti mumtsuko wa blender, kuwonjezera pa anyezi onunkhira ndikuphwanya zonse zomwe zikufanana. Onjezerani mazira, kirimu, theka la tchizi la grated ndi masamba odulidwa bwino. Nyengo yothira ndi mchere, tsabola pansi, sakanizani bwino ndikuyika mafuta odzola.
Ife pritrushivayem pamwamba pa mbale ndi otsala tchizi ndikutumiza mawonekedwe mu preheated kwa 175 madigiri 175 kwa mphindi makumi anayi ndi makumi asanu ndi zisanu.
Kutupa kwa nkhuku m'mawere kwa ana mu multivark
Zosakaniza:
- nkhuku pachifuwa - 90 g;
- kaloti (zosankha) - 25 g;
- zinziri mazira - 2 ma PC;
- mpunga wa mpunga - 25 g;
- mkaka - 55ml;
- madzi oyera - 25 ml;
- mchere - kulawa;
- mafuta - 5 g.
Kukonzekera
Msuzi wa chifuwa cha nkhuku amatsukidwa, atakonzedwa mu kapu yaing'ono ndi kutsanulira ndi madzi oyeretsedwa. Kenaka ponyani kaloti zophikidwa (ngati mukufuna) ndi kuphika mpaka kuphika. Ngati mukufuna, yikani mchere kuti mulawe madzi. Kuchokera ku mpunga wa mpunga, madzi ndi mkaka, kuphika phala la mpunga .
Konzekerani, kusakaniza zosakaniza zonse, kuzigwiritsira mu botolo la blender ndikuziphwasula kuti zikhale zogwirizana. Kenaka timayendetsa mu mazira a mazira, kuwonjezera pa batala wosungunuka ndikupanso mpukutu
Nkhungu zimakulungidwa ndi mafuta, zidzaza ndi nkhuku yophika ndipo yikani pazitsulo zoyimitsa madzi, zomwe zatha kutsanulira m'madzi a multivarka imodzi imodzi. Timaphika nkhuku yotenthayi mu "Steam cooking" maminitsi makumi awiri mphambu makumi awiri ndi asanu.
Mofananamo, mungathe kukonzekera soufflé ndi dzira nkhuku, m'malo iwo awiri zinziri mazira, ndipo m'malo kaloti kuwonjezera dzungu kapena zukini. Komanso, kuti mukhale ndi ulemerero waukulu, mukhoza kulekanitsa mapuloteni kuchokera ku yolk, kumenyana ndi thovu lakuda ndi kuwonjezera pa sitepe yotsiriza, kulowerera mu puree musanadzaze nkhungu.