Ngakhale kuti dzina lachilendoli, Shanji ndi chakudya cha Russian, chimene chikufala kumpoto kwa Russia. Mosiyana ndi "achibale" awo oyandikana kwambiri, cheesecakes, shangs nthawi zonse ankakonzekera mawonekedwe a ayezi-kirimu ndi kufalikira pamwamba pa zokwera, ndipo palibe zopangidwira zapadera zomwe zinapangidwira. Kuwonjezera pamenepo, kudzazidwa kwa shastegs sikunatumikirepo zotsekemera ndi zakumwa zamadzimadzi, kotero palibe chinthu monga "zolemba zowonjezera" kwa katswiri wodziŵa kuwerenga zophikira.
Njira yowonjezera ya muffin iyi ndiyo njira ya mbatata, kotero ife tipereka nkhaniyi momwe tingapangire mabala a mbatata. Kuyambira pa maphikidwe owerengedwa, mutha kukonzekera izi "pogwiritsira ntchito" pogwiritsa ntchito chilichonse choyikapo.
Mbatata ya Siberia shank
Zosakaniza:
Kuyezetsa:
- yogurt - 1 chinthu;
- ufa wa rye - 300 g;
- Butter - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- mchere - kulawa.
Kwa kudzazidwa:
- mbatata - ma PC 3;
- kirimu wowawasa - 3 tbsp. makuni;
- kirimu - 50ml;
- dzira - 1 PC.
Kukonzekera
Musanayambe kukonzekera shanji ndi mbatata, muyenera kuika mbatata mumadzi a mchere, osaika kusamba ndi kuyeretsa.
Pa nthawi ino timakonza mtanda. Amapangidwa mwatsopano, ndiko kuti, muyeso yeniyeni yokonzekera, palibe yisiti kapena ufa wophika, koma chifukwa cha kufewa kwake ndi kupatsa kwake mtanda umachokera ku kuchuluka kwa muffin momwe umapangidwira.
Kukonzekera kwa mtanda sikovuta kwambiri: zowonjezera zowonjezera zimayambitsidwa bwino, ndipo kenako kukonzekera kuphika kumawonjezeredwa mwa maonekedwe a mazira, mkaka wosakanizidwa ndi batala wosungunuka. Pa mtanda wofewa wotsirizidwa, mabotolo ozungulira amachotsedwa, m'mphepete mwake, pambali pa chiwonongeko, pang'ono.
Zithunzizi zikakonzedwa - timapitirira kudzazidwa: mbatata imakulungidwa ndi kirimu muyeso wandiweyani, mchere, kuwonjezera dzira la yolk ndi kufalitsa mthunzi wodutsa pamwamba pa shanji. Musanayambe kuphika shanki ndi mbatata molingana ndi izi, iliyonse imayikidwa ndi kirimu wowawasa, kenaka imayikidwa mu preheated mpaka 180 digiri ya uvuni kwa mphindi 15-20.
Zomalizidwe zimatha kutenthedwa ndi mafuta ndipo zimagwiritsidwa ntchito patebulo.
Mabala a mbatata ndi nyama yankhumba mafuta
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- shuga - 1 tbsp. supuni;
- mchere - 1/3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- mkaka - 100 ml.
Kwa kudzazidwa:
- mbatata - ma PC 3;
- dzira - chidutswa chimodzi;
- batala - 30 g;
- kirimu - 100 ml;
- mchere - kulawa;
- mafuta a mafuta - 100 g.
Kukonzekera
Tiyeni tiyambe ndi mayesero: chofewa chofewa cha batala ndi kirimu wowawasa mpaka yosalala. Kenaka timawonjezera mafuta a masamba ndi mchere, kutsanulira mkaka. Timabweretsa mtandawo ndikutsanulira ufa wothira (mtanda wokonzekera uyenera kukhala yunifolomu ndi yofewa, koma osamamatira manja). Timatumiza mtanda "kupumula" kwa mphindi 20-30 mufiriji, ndipo pakali pano tidzakwaniritsa kudzazidwa:
Pamene mbatata ili okonzeka - timapukuta ndi kuwonjezera kwa kirimu, dzira yolk ndi batala. Mwamsanga pamene kusinthasintha kumakhala kofanana - kudzazidwa kwakonzeka, ndipo mutha kutsanulira kukwawa.
Mkate umatengedwa kuchokera ku firiji ndikugawanika mu mipira yofanana, kamodzi kokha kenakake kenakake kakang'ono ndi mafuta odzaza ndi mbatata. Pomwe mazira ndi mbatata ali okonzeka, akhoza kuphikidwa mu uvuni pa madigiri 180 kwa mphindi 15. Asanayambe kutumikira, pies ayenera kuima, atakulungidwa mu thaulo, kwa mphindi 10-15. Chilakolako chabwino!